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Outpost 2017 Howell Mountain Zinfandel, Napa Valley
7371636102
$ 54.99
96 points - rare
Outpost is one of California's finest Zinfandel producers with winemaker Thomas Rivers Brown - limited.
Superstar winemaker Thomas Rivers Brown has completely bowled us over with the Outpost Howell Mountain Zinfandel, bursting as it is from the glass with aromas of lemon thyme, blueberry, fig newtons, dried blueberries, black cherry, all lilting above a palate with thrilling concentration. This is spectacular Zinfandel that simply knows exactly how good it is.
94 Points Jeb Dunnuck: "The 2017 Zinfandel Howell Mountain offers a complex bouquet of plums, mulberries, blood orange, and incense to go with a medium to full-bodied, supple, elegant style on the palate. It doesn’t quite have the oomph of the 2016, but I suspect it will put on weight over the course of its élevage and should drink nicely for over a decade as well."
91 Points Robert Parker: "Already bottled, the 2017 Zinfandel (100% Zinfandel) was aged for 16 months in French oak, 34% new. Medium garnet-purple colored, it gives up flamboyant cherry pie, raspberry preserves and blueberry compote notes with touches of Chinese five spice, Sichuan pepper, dusty soil, dried flowers and underbrush. Full-bodied, relatively taut and chewy, it sports bold freshness on the palate, laden with spicy red and blue fruit preserves, finishing long and perfumed."
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A fantastic buy in California Zinfandel from Biale - delicious!
Party Line is a throwback to the old days of Zinfandel when California’s wine-growing families made wine for every-day consumption. The 2018 Party Line is a fun and light hearted red wine that is made to enjoynow. Layered with aromatics of dusty strawberries, red licorice, black cherries and raspberry taffy. The entry is soft and weighty with succulent mid palate tannins that make for a long and juicy finish.
Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage Vineyard Zinfandel and Petite Sirah in Napa Valley. Napa natives, school chums, and winery Founders, Bob Biale and Dave Pramuk, cherish the tradition of historic old vines (some dating to the 1880s!) and prize the small quantity of concentrated and intense fruit that they produce. Diligent farming, expressive terroir, and superb elegance are the winery’s hallmarks. Among the winery’s portfolio of 20 wines that are crafted by winemaker Tres Goetting, Black Chicken Zinfandel is the flagship – and has become a benchmark for the varietal. It all started in the 1940’s when 14 year-old Aldo Biale helped his mother to make ends meet by selling to insider Napans – along with eggs and produce -some of the family’s homemade Zinfandel. Over the old “party line” phone system, the code words “a Black Chicken” signified a jug of bootleg wine…and kept nosy neighbors and the authorities from finding out about Aldo’s underground Zinfandel operation!"
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