Mount Eden's Edna Valley Chardonnay is one of our best value Chardonnay discoveries - get it before this vintage sells out!
92 Points Antonio Galloni (Vinous): "Mount Eden's 2014 Chardonnay Old Vines, from vineyards in Edna Valley, is pretty, understated and gracious. Pear, white flowers and sweet spices are all nicely delineated throughout in this super-attractive, mid-weight Chardonnay. Readers will have a hard time finding a better wine for the money. The Old Vines is the current incarnation of the Wolff Vineyard Chardonnay Mount Eden used to bottle. Because of low yields in Wolff, Jeffrey Patterson augmented that fruit with fruit from Stoller and Niven. Quite simply, this is a fabulous wine for the money."
For those wine drinkers who gravitate toward moderate alcohol, trim, focused, earth-driven flavors and brightness in the finish, this is your kind of wine and it has been awarded one of the "Year's 100 Best Buys" by Wine and Spirits Magazine. Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in 1976 by Edna Valley wine pioneer Andy Macgregor (Wolff purchased the property from Macgregor in 1999), the vineyard is the oldest in the Edna Valley. We have made Chardonnay from these vines since 1985. These mature vines typically yield two to four tons per acre
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!