96 Points - Limited
Rare new release from one of California's finest Cabernet producers. Limited.
96 Points Robert Parker: "The 2012 Cabernet Sauvignon Diamond Mountain tastes like a first-growth Pauillac. Notes of licorice, crème de cassis, graphite, beef blood and forest floor are all present in this full-bodied, extraordinarily pure, majestic wine that coats the palate, but is neither heavy nor harsh. This magnificent, dramatic Cabernet should continue to drink well for 20-25 years...
...It will be hard to eclipse the quality of this quartet of 100% Cabernet Sauvignons from the Jackson Family boutique winery of Lokoya, fashioned by their brilliant winemaker, Chris Carpenter. Lokoya’s offerings are consistently among the greatest Cabernet Sauvignons made, and their 2012s represent the pinnacle of what Chris Carpenter has been accomplishing from these vineyards. All four wines are aged in 100% new oak and are bottled with minimal clarification. They are extraordinary expressions of their terroirs. The late Jess Jackson’s firm convictions in mountain vineyards is vindicated by these prodigious wines."
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!