L'Aventure 2020 Optimus, Paso Robles
$64.99
L'Aventure 2020 Optimus, Paso Robles
L'Aventure is one of the hottest wineries on the up-and-coming Westside of Paso Robles wine region. A beautiful blend of Cabernet/Syrah blend, the Optimus is a big, delicious red.
95 Points Robert Parker: "A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the L'Aventure 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full. . . READ MORE
L'Aventure is one of the hottest wineries on the up-and-coming Westside of Paso Robles wine region. A beautiful blend of Cabernet/Syrah blend, the Optimus is a big, delicious red.
95 Points Robert Parker: "A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the L'Aventure 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full-bodied palate is light on its feet with juicy acidity and approachable grainy tannins, and it has a long, layered finish."
94 Points James Suckling: "Grilled meat, bacon fat, tobacco and olives to the nose that follow through to a medium- to full-bodied palate with rich, creamy tannins. 58% syrah, 31% cabernet sauvignon, 11% petit verdot. Drink now or hold."
92 Points Jeb Dunnuck: "Starting off with the 2020 Optimus, it's a blend of 58% Syrah, 31% Cabernet Sauvignon, and 11% Petit Verdot that spent 14 months in 65% new French oak. It displays a solid deeper purple hue to go with a peppery, darker berry, graphite, and smoky earth-driven bouquet. Medium to full-bodied on the palate, it has a round, supple, mouth-filling texture, quality tannins, plenty of mid-palate depth, and outstanding length."
92 Points Decanter: "Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old). Drinking Window: 2024-2036."
Robert Parker: "....Consistently thrilling wines come from l’Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhône blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss."
The L'Aventure Optimus is a blend of Syrah, Cabernet Sauvignon, Petit Verdot that entices with a tangy cherry, chocolate and mineral-inflected bouquet. The palate is redolent of mixed berry pie, with peppery spice and a dose of saddle leather. But this isn't a total fruit bomb, there's plenty of acidity to keep it fresh, and subtle tannins.
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L'Aventure is one of the hottest wineries on the up-and-coming Westside of Paso Robles wine region. A beautiful blend of Cabernet/Syrah blend, the Optimus is a big, delicious red.
95 Points Robert Parker: "A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Petit Verdot, the L'Aventure 2020 Optimus has a deep ruby color and a deep core of red and black cherries, chargrill, thyme, charcuterie and desiccated violet. The full-bodied palate is light on its feet with juicy acidity and approachable grainy tannins, and it has a long, layered finish."
94 Points James Suckling: "Grilled meat, bacon fat, tobacco and olives to the nose that follow through to a medium- to full-bodied palate with rich, creamy tannins. 58% syrah, 31% cabernet sauvignon, 11% petit verdot. Drink now or hold."
92 Points Jeb Dunnuck: "Starting off with the 2020 Optimus, it's a blend of 58% Syrah, 31% Cabernet Sauvignon, and 11% Petit Verdot that spent 14 months in 65% new French oak. It displays a solid deeper purple hue to go with a peppery, darker berry, graphite, and smoky earth-driven bouquet. Medium to full-bodied on the palate, it has a round, supple, mouth-filling texture, quality tannins, plenty of mid-palate depth, and outstanding length."
92 Points Decanter: "Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old). Drinking Window: 2024-2036."
Robert Parker: "....Consistently thrilling wines come from l’Aventure, which is run with incredible talent and passion by St. Emilion native Stephan Asseo. His 2016s are incredible efforts, and the 2017 more Rhône blends are certainly in the same ballpark. Due to the heat spikes at harvest, Bordeaux varieties were much more difficult and hit or miss."
The L'Aventure Optimus is a blend of Syrah, Cabernet Sauvignon, Petit Verdot that entices with a tangy cherry, chocolate and mineral-inflected bouquet. The palate is redolent of mixed berry pie, with peppery spice and a dose of saddle leather. But this isn't a total fruit bomb, there's plenty of acidity to keep it fresh, and subtle tannins.
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