Gavi dei Gavi, the prestige of La Scolca, is acheived through the most rigorous respoect for nature, according to the most traditional rules of cultivation, from pruning to harvest of vineyards that reach up to sixty years of age. The benchmark for quality worldwide.
Tasting Notes: "Pale straw in color with delicate greenish highlights. Intense lemon citrus fruit with floral and flinty notes on the nose, comparable to the best wines from Chablis. Medium bodied, with apple and more citrus fruit on the palate as well as notes of almonds and hazelnuts. The finish is crisp, refreshing and long.
La Scolca led the movement to establish an exciting, new quality level for dry Italian white wines when the Soldati family launched their trademarked "Gavi dei Gavi" in 1966. Gavi comes from a small growing area in northwestern Italy located north of Genoa on the steep slopes of the Ligurian Apennines. The 62-acre La Scolca estate, owned and directed by Giorgio Soldati, is situated in one of the best communes, Rovereto.
La Scolca is an artisanal winery, which pioneered modern, controlled vinification in stainless steel to preserve the subtle fruit of the Cortese grape. Yields are kept low, well below the legal maximum, through severe pruning and thinning. The oldest vines and best sites are reserved for their Gavi dei Gavi, packaged in a clear Burgundy-style bottle with a distinctive black label.
Rare white viognier from cult Napa producer Araujo. Limited.
Viognier was planted for blending with our Sauvignon Blanc, and is also used to co-ferment with our Syrah. An unreliable bearer, Viognier in some years provides us with enough crop to bottle on its own, producing a profoundly aromatic and seductive wine redolent of honey, apricots, orange blossoms and spice.
A deliciously crisp rose from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes: Vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..