Extremely limited Kosta Browne 2018 Russian RIver Valley Pinot Noir Half Bottle (375ml).
previous vintage 94 Points Jeb Dunnuck: "The Kosta Browne Pinot Noir Russian River Valley comes from a multitude of sites and spent 17 months in 45% new French oak. It's slightly more reticent than the Sonoma Coast and offers more raspberry, ripe cherries, cola, mulled spiced, and earth. Rounded, beautifully textured, and medium to full-bodied, it has a supple, seamless style that's already a joy to drink. Nevertheless, I suspect it will keep for upwards of a decade.
93 Points Robert Parker: "Aged 17 months in 45% new French oak, the pale to medium ruby colored Pinot Noir Russian River Valley opens with broody aromas of spiced cranberry sauce, crushed black cherries, loam, cumin seeds, dried leaves and a classy framing of new oak spice with notions of orange peel and amaro. It's medium-bodied and silky, offering plush, ripe fruits in the mouth, with a grainy frame and mouthwatering freshness, finishing very long. This is a tick up in complexity from the 2016 version. 'We had all our fruit in the week before the fires started, and we were able to get into the winery and everything was fine,' says assistant winemaker Julien Howsepian."
Antonio Galloni writes: "I continue to be deeply impressed by what I am seeing at Kosta Browne. Under the leadership of Managing Director Scott Becker and Winemaker Nico Cueva, Kosta Browne has confidently entered the second generation of its life. Becker is the rare entrepreneur who has strategic vision but who understands the practical elements of running a business and also has a huge passion for wine, while Cueva has the imagination and leeway to keep the wines contemporary and relevant. Open top wood fermenters and concrete are increasingly present, as is the practice of using some whole clusters. Perhaps most importantly, Kosta Browne is one of the few California wineries that has the resources and long-term plan to secure fruit sources by continuing to acquire vineyards."
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse! Limited.
93 Points Wine Spectator: "Rich and well-structured, with concentrated dark plum, cherry and raspberry flavors that are filled with plenty of Asian spice accents. Ends with notes of dark chocolate and cream on the mineral-filled finish, with peppery hints. Drink now through 2025."
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2018 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the Aldenalli Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
94 Points Robert Parker: "Medium ruby-purple, the 2020 Pinot Noir Comptche Ridge is scented of pomegranate, blueberry, tea leaves, mushrooms and forest floor. The medium-bodied palate offers an intense core of perfumed berry fruit supported by grainy tannins and bright acidity, and it finishes long and sapid. Drink it now for its plush, alluring fruit."
previous vintage 96 Points Antonio Galloni (Vinous): "Another stellar wine in this range, the Anthill Farms Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.