96 Points - Rare
Blockbuster small-production Syrah from cult winemaker John Kongsgaard. Only 90 cases produced.
96 Points Robert Parker: "Kongsgaard also makes an amazing Syrah from a clone he obviously knows a lot about, because it does remind one of a great Côte-Rôtie such as Guigal’s La Landonne. Both the 2014 and 2013 are just loaded with notes of beef blood, grilled steak, raw beef, chocolate, asphalt, truffle and black olive tapenade. The 2014, which may not quite have the complexity of the 2013, smells like walking into a French butcher shop, with all kinds of charcuterie hanging from the ceiling. If that doesn’t turn you on, I don’t know what will. Drink it over the next 10 years.
...The mystical John Kongsgaard came out of the Newton winemaking factory where he was mentored by the great Michel Rolland. However, he has had his own operation for many years in the cool Coombsville hills east of the town of Napa. He also uses purchased fruit from some of Napa’s finest growers, particularly the Hudson Vineyard. His estate includes six acres on Atlas Peak and six acres in Coombsville, and he is in the process of clearing another tract for planting. Although his total acreage is small, the wines are artisanal, individualistic and filled with personality and flavor. Anyone who believes Kongsgaard wines are too alcoholic or rich is missing out on some of the world’s most pleasure-filled and complex elixirs."
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
New York Times: "This red blend is a perpetually excellent value from Bedrock Wine Company which makes a wide variety of terrific, unmanipulated wines from old California vineyards. The array of groups includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile. Too often, inexpensive California reds are inflated with oak flavorings and other enhancements intended to imitate the characteristics of more expensive wines. Not this one, and it makes you think about how good these humble wines could be if other producers would permit them the dignity of authenticity."
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."