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High On The Hog 2017 Red Wine, Central Coast

Brix26 Wines




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A fantastic red from one of our favorite Central Coast wineries, McPrice Meyers.

90 Points Jeb Dunnuck: "Another outstanding wine as well as a smoking value, the 2017 High On The Hog (40% Syrah, 30% Grenache, 22% Mourvèdre, 6% Petite Sirah, and the rest Viognier) offers earthy dark fruits, bouquet garni, pepper, and violets notes in a medium to full-bodied, pleasure-bent package. It’s California’s answer to a top-notch Côtes du Rhône."

Type: Other Reds




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