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Hall 2015 Sauvignon Blanc, Napa Valley
$ 23.99
A delicious new Sauvignon Blanc from Napa's up an coming Hall Winery!
92 Points Wine Enthusiast: "Voluptuous and well-developed, this is tingling in acidity with a luscious mouthfeel and flavors of ripe peach, grapefruit and vanilla bean. Complex, the citrus is seasoned with a vibrancy of herb and pepper spice. A delicious wine for fresh oysters or crab cakes."
The 2015 HALL Napa Valley Sauvignon Blanc balances expressively ripe fruit with bright, buoyant acidity. The backbone of this lusty blend hails from a vineyard partner in the cool region of Yountville and delivers ripe vibrant citrus flavors. Fermented mostly in stainless steel tanks and refrained from malolactic fermentation, this Sauvignon Blanc possesses an assured fruit forwardness, freshness, and focus. The grapes were harvested at the height of ripeness and stirred the yeast lees after fermentation. The result is a rich wine with layered texture. Aromas of pink grapefruit and Meyer lemon blossom are complemented by a lush cascade of guava and lychee on the palate carrying through to a crisp, ringing finish.
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Accendo 2014 Sauvignon Blanc, Napa Valley
$ 49.99
Rare new white from the former owners of Napa's Araujo WInery. One of Napa's best new Sauvignon Blancs.
2014 marks the second vintage for Bart and Daphne Araujo's new winery, Accendo Cellars. Heading the winemaking team is longtime winemakers Francoise Peschon and their viticulturist, Steve Matthiasson. The entire Araujo team is back fashioning an even smaller, more deliberate production of wine. The 2014 Accendo offers elegance and sophistication in the glass and drinks like a Graves. On the palate, "a mineral vein reminiscent of wet stone provides structure for the fruit and floral components. Full bodied and round, the wine exhibits great range and definition, with its firm backbone, lively acidity and persistent finish.
Altamura 2013 Sauvignon Blanc, Napa Valley
$ 47.99
One of the best Napa Valley Sauvignon Blancs we've discovered.
The Altamura 2013 Sauvignon Blanc comes from the winery's 4-acre 18-year-old dry-farmed vineyard which sits at an altitude of 850 feet. The wine is fermented and aged in new French oak barrels for 18 months resulting in a wine of great depth and complexity, displaying the flavor and textural profile more like a white Bordeaux than a California Sauvignon Blanc. Very limited production of 500 cases.
Bedrock 2016 Sauvignon Blanc, Sonoma County
$ 29.99
Top-scoring s.b.
Another great new release from Bedrock - limited.
previous vintage 92 Points Robert Parker: "The Sauvignon Blanc is one of the best I have tasted in California. This is highly extracted Sauvignon, with perhaps the vintage’s low yields and splendid concentration giving it that extra gear. The telltale melons, caramelized grapefruit, fig and more exotic fruits are present in this beautifully fragrant, medium-bodied Sauvignon that has a terrific texture and length. It is dry, but wow, what an intriguing and exotic Sauvignon Blanc. Drink it over the next several years...
...everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
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