Limited new release from Beaux-Freres.
96 Points James Suckling: "This deliberately, elegantly tuned blend of three parcels (Beaux Frères, Upper Terrace and Sequitur vineyards) delivers a redder-cherry focus of fruit on the nose with roses and some gently fragrant notes of leaves and sour cherries. There’s a lighter feel to the palate, yet it has great volume of red fruit and vibrant freshness. The tannins glide in silky, caressing and balanced mode. Drink or hold."
95 Points Jeb Dunnuck: "The Beaux Freres 2019 Pinot Noir The Belles Soeurs is elegant with the perfume of raspberry, cherry pie, dried roses, and cinnamon. The palate is vibrant and tension-driven with rose hip, hibiscus, and orange zest. I love this for its focused and direct nature, which will warrant some time in cellar to unfold. Drink 2024-2037...Michael Etzel founded Beaux Freres in 1991 in Ribbon Ridge alongside his brother-in-law, Robert Parker. In 2017, Parker and another investor sold their shares and Michael became partners with the Champagne and Burgundy house of Maison & Domaines Henriot. Today, Michael’s son Mikey has taken over the wine production. Michael purchased an adjacent property, Sequitur, which is a 12-acre vineyard he farms and where he produces wines today. Both Beaux Freres and Sequitur are farmed biodynamically.
After a 12-year pause, this renaissance of our Belles Sœurs Cuvée label has the seamless elegance and finesse it always showcased, and is now solely compiled from our family’s three vineyards (Beaux Frères, Upper Terrace, and Sequitur). A worthy tribute to our little pocket of the Ribbon Ridge viticultural area, it is a bright, lively wine balancing red and blue fruits, genteel minerality, and beautifully high-spirited character at every turn; an altogether triumphant return for our long lost companion cuvée.
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse! Limited.
93 Points Wine Spectator: "Rich and well-structured, with concentrated dark plum, cherry and raspberry flavors that are filled with plenty of Asian spice accents. Ends with notes of dark chocolate and cream on the mineral-filled finish, with peppery hints. Drink now through 2025."
93 Points Wine Enthusiast: "A partnership between the families of Dan Kosta and Emeril Lagasse, this red blends together grapes from Campbell Ranch, Sunchase Vineyard and Gap's Crown. With bright red fruit and buzzy baking spice, it retains a taste of red-apple skin, woody pine resin and brooding acidity."
The AldenAlli 2018 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the Aldenalli Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
94 Points Robert Parker: "Medium ruby-purple, the 2020 Pinot Noir Comptche Ridge is scented of pomegranate, blueberry, tea leaves, mushrooms and forest floor. The medium-bodied palate offers an intense core of perfumed berry fruit supported by grainy tannins and bright acidity, and it finishes long and sapid. Drink it now for its plush, alluring fruit."
previous vintage 96 Points Antonio Galloni (Vinous): "Another stellar wine in this range, the Anthill Farms Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.