$34.00
95 points Decanter!
Carpe Diem is a fantastic value in Pinot Noir from the winemaking team at Dominus!
95 Points Decanter: "Carpe Diem Pinot Noir is an exciting wine that is positively lean in style, and then a pure, dry strawberry fruit asserts itself on the palate, mingled with herbs and rosehip, and just a little nutty sweetness to soften it.” Ronan Sayburn MS (95): “A remarkable mix of deliciousness and elegance: red and black fruits coming through on the nose and lingering throughout the palate making this a well-balanced wine with great length."
$34.99
A fantastic value in Cabernet from the winemaking team at Dominus!
Carpe Diem Cabernet Sauvignon is made in a classic winemaking style, respecting the characteristics of the Cabernet Sauvignon grape. The wine is fruit forward, elegant, and exhibits soft tannins, making it pleasant to drink in its youth. Oak is used sparingly to keep Carpe Diem fresh and vibrant. Grapes for the Carpe Diem Cabernet Sauvignon have been selected exclusively from the best vineyards in world renowned Napa Valley. Vinified under the strict supervision of Christian Moueix's winemaking team at Dominus in Yountville, California,
Carpe Diem embodies the essence of Napa Valley classic Cabernet Sauvignon. It is a refreshing and straightforward wine expressing its bountiful fruit with bright aromas of wild strawberries and soft tannins.
$24.99
93 pts - best buy
Carpe Diem is a fantastic value in California Chardonnay from the winemaking team at Dominus. Highly recommended.
A sleeper deal in California Chardonnay. the Carpe Diem 2019 Chardonnay is an exceptional value bottling is entirely estate grown and produced from Roederer's extensive vineyards in Anderson Valley. Made with organic / biodynamic by a world-class winemaking team...it's almost unbelievable to see this wine at this price point and score.
93 Points Wine Enthusiast: 'This dramatic wine offers a tantalizing bread-dough aroma that leads to bold flavors of toasted oak, baked apple, nutmeg and butter. Medium in body, it's wrapped in a smooth texture that also retains a tang of crisp acidity for good balance."
$365.00
Perfect 100 points
Rare library release of Dominus Estate 2016 Cabernet Sauvignon. Limited.
99 Points Robert Parker: "The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored, it rolls easily, sensuously out of the glass with evolving fruit notes of baked blackcurrants, plum preserves, mulberries and fruitcake plus underlying suggestions of charcuterie, camphor, chocolate-covered cherries and candied violets with just a touch of cast iron pan. Medium to full-bodied, the palate is an exercise in balance, with loads of emerging black fruit and earthy layers and a solid line of finely grained tannins, finishing very long with a perfumed lift."
98 Points Jeb Dunnuck: "Deep ruby opaque colored, the 2009 Dominus is a killer bottle of wine made from 86% Cabernet Sauvignon, 10% Cabernet Franc and the balance Petit Verdot. Loaded with notions of black currants, black cherries, graphite, lead pencil shavings, and crushed flowers, this beauty is full-bodied, deep, concentrated, and decadent. Perfectly balanced, pure and layered, it’s a sensational wine and you should count yourself lucky if you have bottles of this in the cellar. It will keep for another two to three decades.
Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Chateau Petrus fame. Unable to pass up the change to make what he called the “Haut-Brion of Napa”, Moueix came to own the legendary Napanook Vineyard. Moueix eschews irrigation, acidification, and the heavy usage of oak common amongst his Napa colleagues. The exceptional terroir of Napanook in combination with his skillful viticulture and traditional winemaking techniques have repeatedly resulted in some of the most broadly enjoyable Napa Cabs available and clearly place Dominus in the upper echelon of this genre.
$450.00
Perfect 100 points
Rare library release of Dominus Estate 2016 Cabernet Sauvignon. Limited.
100 Points Robert Parker: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would. To be released in May 2019.
98+ Jeb Dunnuck: "Another possible legend in the making is the 2016 Dominus, a classic blend of 84% Cabernet Sauvignon, 8% Petit Verdot and the rest Cabernet Franc brought up in 40% new French oak. Pure, pristine notes of charcoal, cold fireplace, smoke tobacco, and both blue and black fruits all flow to a full-bodied 2016 that has incredible elegance and finesse, yet also depth and density. It’s more backward and reserved than the 2015 and needs 4-5 years of cellaring. It will unquestionably live for 25-30 years."
Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Chateau Petrus fame. Unable to pass up the change to make what he called the “Haut-Brion of Napa”, Moueix came to own the legendary Napanook Vineyard. Moueix eschews irrigation, acidification, and the heavy usage of oak common amongst his Napa colleagues. The exceptional terroir of Napanook in combination with his skillful viticulture and traditional winemaking techniques have repeatedly resulted in some of the most broadly enjoyable Napa Cabs available and clearly place Dominus in the upper echelon of this genre.
$179.99
*This is a rare MAGNUM (1.5L) bottle*
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
95 Points James Suckling: "This is so drinkable now. Savory and yummy. Lots of blackberries, blueberries and currants. Full-to medium-bodied, tight and silky with beautiful freshness and finesse. So long and caressing, yet tightly grained tannins give it tension. Lovely drinkability."
94 Points Jeb Dunnuck: "The 2017 Napanook offers classy notes of cassis, black currants, toasted spices, and hints of flowers. With lots of chocolatey richness, medium to full body, and beautifully ripe tannins, it's layered and has impressive depth of fruit, followed by a great finish. It's going to evolve for 15-20 years. It's an incredible value in classic, impeccably made Napa Valley Cabernet Sauvignon."
93 Points Antonio Galloni (Vinous): "The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance."
$249.99
100 Points
The Dominus Estate 2018 Proprietary Red now available - limited. *please note this is a 375ml half-bottle* Perfect 100 point score!
The new vintage of Dominus Estate 2018 Cabernet Sauvignon now available in limited half-bottle size.
100 Points Jeb Dunnuck: "The flagship 2018 Cabernet Sauvignon checks in as 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Petit Verdot brought up in 40% new French oak. With an essence of Cabernet-like character in its darker currants, green tobacco, cedar, graphite, and floral aromas and flavors, this gorgeous wine is full-bodied and has bright yet integrated acidity, polished tannins, and a great, great finish. It’s just gorgeously put together and a magical, flawless wine. It's going to take a decade to hit maturity but will evolve for 40-50 years in cold cellars. It is as good as it gets in classic, age-worthy Cabernet Sauvignon!"
99+ Points Robert Parker: "Very deep garnet-purple colored, the 2018 Dominus slowly emerges from the glass with profound notes of blackcurrant cordial, ripe black plums, boysenberries and Black Forest cake with hints of violets, star anise, cracked black pepper, raspberry leaves and pencil lead, plus a touch of garrigue. Medium to full-bodied, the palate delivers impactful black fruit layers, creating a beguiling sense of richness that is beautifully countered by invigorating freshness and great poise, framed by super ripe, plush tannins and beautiful tension, finishing on a lingering fragrant earth note and, finally, lots of mineral sparks. For all that it is at the moment, one cannot help but feel that this 2018 is holding something back. Give it a good five years in bottle, at least, and then get set for what I suspect will be a mind-blowing transformation over the next 30 years+...
...Proprietor Christian Moueix added, "We thought the elements of the 2018 vintage were very refined, and we wanted to play on that in the wine. It was the wines with a lot of delicacy and precision that went into the Dominus blend this year." The grace, purity and precision of this 2018 Dominus is absolutely captivating right now. And yet, poised on the brink of perfection, its promise of something more with time in bottle is at the heart of its allure. Embrace this wine for the very fact that it doesn't give you everything up front and all at once."
Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Chateau Petrus fame. Unable to pass up the change to make what he called the “Haut-Brion of Napa”, Moueix came to own the legendary Napanook Vineyard. Moueix eschews irrigation, acidification, and the heavy usage of oak common amongst his Napa colleagues. The exceptional terroir of Napanook in combination with his skillful viticulture and traditional winemaking techniques have repeatedly resulted in some of the most broadly enjoyable Napa Cabs available and clearly place Dominus in the upper echelon of this genre.
$89.99
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
93 Points Wine Spectator: "Solidly built and very direct, with a juicy, muscular core of cassis, plum and blackberry flavors lined with singed alder, menthol and sweet bay leaf. Maintains juicy energy through the toasty finish, with a late loamy echo keeping things grounded. A very well-proportioned wine. Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Drink now through 2034."
previous vintage 97 Points James Suckling: "Gorgeous aromas of plums and currants with some wet earth, mushroom, bark and incense undertones. Woody. Medium-to full-bodied with such beautiful depth and length. So subtle and long. Fabulous harmony. One of the best I have ever tasted."
94 Points Antonio Galloni (Vinous): "The Dominus Napanook showed incredibly well, with fabulous crème de cassis, spring flowers, graphite, and green tobacco aromas and flavors. With terrific ripeness, medium to full body, and ripe, yet polished tannins, this beauty should be snatched up by savvy readers. It should evolve for 15 years or more."
93+ Points Robert Parker: "Deep garnet-purple in color, the Dominus Napanook leaps from the glass with vivacious scents of fresh blueberries, black cherries, crushed blackcurrants and redcurrant jelly with hints of pencil shavings, red roses and dusty soil plus a waft of bay leaves. Medium-bodied, the palate is very tightly wound, allowing glimpses at loads of mineral and savory nuances among the taut black and red fruit notes, supported by fine-grained tannins and bold freshness, finishing with a compelling herbal lift."
$199.99
*This is a rare MAGNUM (1.5L) bottle*
Dominus' second label, the Napanook is a great opportunity to try the Dominus magic at a fraction of the price. Drink this beauty while the Dominus is aging in the cellar.
96 Points James Suckling: "An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully.
94 Points Robert Parker: "Exuberantly fruity on the nose, the 2019 Napanook is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Cabernet Franc. Despite seeing 40% new French oak, what shines on the nose are the ripe cherries, delicately brushed with wisps of tobacco, sage and bay leaf. It's medium to full-bodied, supple and silky in feel on the palate, while the finish lingers easily, adding notes of pencil shavings and mocha. To get this sort of pedigree for less than $100 is a rarity in Napa these days, making it a notable value."
$349.99
The new vintage of Dominus Estate 2019 Cabernet Sauvignon now available.
100 Points Lisa Perrotti Brown (previous Robert Parker): "Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple colored, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032."
98 Points James Suckling: " Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful."
...Proprietor Christian Moueix added, "We thought the elements of the 2018 vintage were very refined, and we wanted to play on that in the wine. It was the wines with a lot of delicacy and precision that went into the Dominus blend this year." The grace, purity and precision of this 2018 Dominus is absolutely captivating right now. And yet, poised on the brink of perfection, its promise of something more with time in bottle is at the heart of its allure. Embrace this wine for the very fact that it doesn't give you everything up front and all at once."
Since its inaugural vintage in 1983, the wines of Dominus Estate have been crafted in a traditional and terroir-driven style by the luminous Christian Moueix of Chateau Petrus fame. Unable to pass up the change to make what he called the “Haut-Brion of Napa”, Moueix came to own the legendary Napanook Vineyard. Moueix eschews irrigation, acidification, and the heavy usage of oak common amongst his Napa colleagues. The exceptional terroir of Napanook in combination with his skillful viticulture and traditional winemaking techniques have repeatedly resulted in some of the most broadly enjoyable Napa Cabs available and clearly place Dominus in the upper echelon of this genre.
$169.95
Dominus owner Christian Moueix had always been intrigued by the potential of southern Oakville’s terroirs, so when the Schmidt Ranch came onto the market in 2008, he jumped at the chance to acquire it.The property, renamed Ulysses, sits on an alluvial fan, revealing similar soils to the better-drained western part of Dominus’ Napanook vineyard. But climactically the site is very different. Here, the cooling influence of the San Pablo Bay is mitigated by the Yountville hills, so summer temperatures at Ulysses can be as much as four degrees Fahrenheit warmer. Upon acquiring the property, an extensive programme of replanting began, informed by over 30 years’ experience at Dominus.