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Brix26
75 Wine Co. 2018 Cabernet Sauvignon, California
$ 24.99
The Seventy Five Wine Company Cabernet Sauvignon is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonmous with managing some of Napa Valley's most famous vineyards - this is their first wine from the up-and-coming Lake County area north of Napa. Don't miss!
The 75 Wine Co. Cabernet is a blend of vineyards from Lake and Napa Counties. We find these diverse, high quality vineyards to compliment one another perfectly. The high altitude rocky vineyard sites in Lake County deliver angularity, complexity and austerity while the Napa Valley fruit provides deep concentration and focus.Ā Ā This wine is dense and tremendously focused, with a wonderful nose and palate of cedar, blueberry, saddle leather and white pepper. The finish showcases a perfect balance of acid, tannin and sweet toasted oak. Meticulous, detail oriented winemaking and complete attention to detail has produced a wine of tremendous presence and complexity that must be tasted to be believed.
Brix26 Inside Scoop:Ā Since the inaugural vintage a few years ao, the Seventy Five Wine Co. Cabernet Sauvignon continues to be our most highly recommended $20 Cabernet on the site.
Anakota 2017 Helena Dakota Cabernet Sauvignon, Knight's Valley
$ 119.99
96 PointsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new Cabernet from Anakota.
97 Points Robert Parker: "The 2017 Cabernet Sauvignon Helena Dakota Vineyard, bottled six months ago, is very deep purple-black in color. Red roses waft sensuously, provocatively out of the glass, taking center stage until the notes of kirsch, blackberries and black raspberries come through, followed by Ceylon tea and forest floor. The palate is medium-bodied, very freshly perfumed and drop-dead gorgeous in the mouth, with a firm, grainy frame and long, mineral-laced finish. 900 cases produced."
Anakota is made by master winemaker Pierre Seillan, who is the genius behind the Bordeaux-inspired blends at VeritĆ©. His VeritĆ© wines have received seven perfect 100 point scores from Robert Parker, more than any other Sonoma winery. Ā Anakota, focuses on 100% Cabernet Sauvignon from single-vineyards in Sonoma's Knights Valley (home to cult producer Peter Michael).Ā
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Anthill Farms 2018 Campbell Ranch Syrah, Sonoma Coast
$ 38.00
One of the best new producers in California!Ā The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
97 Points Antonio Galloni (Vinous):Ā "One of the stars in this range, the 2018 Syrah Campbell Ranch is exceptionally beautiful. Inky, unctuous, spice, lavender and menthol infuse the 2018 with tons of flavor complexity, but it is the wine's textural richness that stands out most. The 2018 is simply dazzling. That's all there is to it."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
Antica 2018 "Mountain Select" Chardonnay, Napa Valley
$ 34.99
Ā 93 PointsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
This California Chardonnay is made by one of the greatest Tuscan wineries: Antinori. Known for their Super Tuscans, this California estate wine lives up to their greatly deserved reputation with this lovely Burgundian style Chardonnay.
92 Points Robert Parker: "The 2018 Chardonnay Mountain Select features fresh Bosc pears, ripe nectarines and lemon curd notes with touches of lime leaves and hay. Medium-bodied, elegant and lively in the mouth, it has a restrained, understated character and chalky finish."
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Antica 2018 Mountain Select Cabernet Sauvignon, Napa Valley
$ 69.99
Ā 94 Points
This California Cabernet is made by one of the greatest Tuscan wineries: Antinori. Known for their Super Tuscans, this California estate wine lives up to their greatly deserved reputation. It is full bodied and rich with darker fruits and an earthy but smooth background. The finish is long and expressive.
San Francisco ChronicleĀ Top 100 Wines of 2012!Ā The new chapter from Tuscany's legendary Piero Antinori's Atlas Peak project has found its footing with a distinctive Antica Napa Cabernet. Ā Ā Ā
95 Points James Suckling: "A full and juicy red with berry and mushroom character, round and juicy tannins and a flavorful finish. Shows focus and tension. Drink after 2020. 100% Estate-Grown ā 95% Cabernet Sauvignon, 5% Cabernet Franc."
94 Points Wine Enthusiast:Ā "The Antica Cabernet shows its mountain provenance in meaty, grippy and gritty tannins and a broad expansive weight on the palate. But beneath its brawn is beauty and a rounded lushness of delicious drinkability, a mix of brambly blackberry, cherry, cassis and crushed rock. Let it sit in the glass over time or consider cellaring."
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Antinori 2017 Tenuta Tignanello Chianti Classico Riserva, Italy
$ 47.99
New release from Marchese Antinorio, producer of the legendary Super Tuscan Tignanello!Ā
94 Points James Suckling: "A tight, fruity red with black-cherry and blueberry aromas and flavors. Itās full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021."
92 Points Robert Parker: "This wine is made with fruit from the 130-hectare Tignanello estate and is Sangiovese with a smaller part Cabernet Sauvignon. The Marchesi Antinori 2017 Chianti Classico Riserva Marchese Antinori is a dark and sultry expression with a higher degree of evident richness and concentration in this vintage that produced smaller, more compact berries. The tannins stand out tallest here, and there is some bitterness that is more in line with my expectations of the vintage. In fact, among these new Marchesi Antinori releases from 2017, this wine most accurately reflects the hot vintage especially in terms of mouthfeel. There is a pretty menthol note on the close. Fermentation occurs in stainless steel, and the wine ages in French and Hungarian oak barrels for one year."
Antinori 2018 "Solaia" Toscana Proprietary Red, Italy
$ 349.99
New release of the cult Super Tuscan Solaia from Antinori! Ā One of Italy's finest.
98 Points Antonio Galloni (Vinous): "Antinoriās 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori familyās Tignanello property. Sweet scents of crĆØme de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I canāt remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection."
97 Points James Suckling: "Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red thatās open now, but needs another three to four years to show even more of its excellence."
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010.
Antinori 2019 "Tignanello" Toscana Proprietary Red, Italy
$ 159.99
New release of the cult Super Tuscan Tignanello! Ā One of Italy's top wines. Limited.
95 Points Antonio Galloni (Vinous):Ā "The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. Thatās intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made to compensate for some of the lighter qualities in the Sangiovese. With air the 2019 shows gorgeous depth and captivating inner perfume, even if it is clearly still coming together. The 2019 spent about 14 months in oak, with 50% new wood. Things are always in constant evolution at Antinori. This is the first vintage to incorporate some larger 500L barrels, an approach I think will work brilliantly. Drinking window 2027 - 2041."
100 Points Luca Gardini: "A milestone in the contemporary Italian winery. The first Sangiovese aged in barrique, blended with untraditional varieties, the proof that great Bordelais could be created in Italy as well. A selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc, shows an intense and velvety nose recalling blackberry and blueberry, scents of fresh pepper leaf, then licorice. Rich and fulfilling mouthfeel with iodized tannins and balsamic touches. Persistent aftertaste.ā
Arietta 2016 Merlot, Napa Valley
$ 75.00
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A fantastic top Napa Merlot from Arietta and former Screaming Eagle winemaker Andy Erickson. Limited.
93+ Points Antonio Galloni (Vinous): Ā "Deep purple-black in color, the 2016 Merlot has a captivating nose of crushed red and black plums, Black Forest cake and underbrush with hints of spice cake and dried mint. Full-bodied, plushly textured and packed with warm black fruits and baking spices in the mouth, it has a long peppery finish."
93+ Robert Parker: "Deep purple-black in color, the Arietta Merlot has a captivating nose of crushed red and black plums, Black Forest cake and underbrush with hints of spice cake and dried mint. Full-bodied, plushly textured and packed with warm black fruits and baking spices in the mouth, it has a long peppery finish."
Arietta 2018 Cabernet Sauvignon, Napa Valley
$ 149.99
95 pointsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
A fantastic new top Napa Cabernet from Arietta and former Screaming Eagle winemaker Andy Erickson. Limited.
96 Points Antonio Galloni (Vinous):Ā "The Arietta 2018 Cabernet Sauvignon is a blend of two sites in Coombsville. Scorched earth, herbs, licorice, mint and black cherry all grace this savory, wonderfully layered Cabernet. All the elements come together, with bright acids and striking nuance laced throughout. This is such a classy, elegant Napa Valley Cabernet. I loved it."
93 Points Jeb Dunnuck: "The Arietta 2018 Cabernet Sauvignon from this estate showed beautifully, with a classic dense purple color as well as great aromatics of currants, blueberries, tobacco leaf, new leather, and spice. Medium to full-bodied and nicely concentrated, with ripe, velvety tannins, this young, unevolved Cabernet Sauvignon will benefit from 2-4 years of bottle age and drink nicely for 10-15 years. Itās well worth seeking out."
...This is the finest and most complete set of wines I can remember tasting from Arietta. Proprietor Fritz Hatton and winemaker Andy Erickson seem to have reached a new level of quality, both of which are brilliant. This is a fabulous showing from top to bottom."
Arzuaga 2017 Crianza Ribera del Duero, Spain
$ 39.99
One of the best red buys from Spain we've found this year.
95 Points Decanter: "This is a big wine with alluring aromas of cedary oak and black fruit. Ripe palate of black berries, some dark chocolate and integrated, polished oak. Long spicy finish. Classy Ribera."
Arzuaga Ribera del Duero Crianza is 95% Tempranillo and 5% Cabernet Sauvignon. Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length. The Tempranillo, Cabernet Sauvignon and Merlot varieties with which this wine is produced are grown in the oldest area of La Planta estate. They are cultivated at 911 metres of altitude on clayey limestone soil over unbroken bedrock within one meter down the surface. The Bodegaās passionate work has turned their wines into one of the most prestigious brands within the Ribera del Duero Denomination of Origin.
Aubert 2019 Larry Hyde & Sons Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 450.00
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Aubert noted that this is his coolest site and usually the last to be harvested. Located near the Hyde Estate winery, by virtue of chilly afternoon breezes, it is indeed among the coolest sites on the Napa side of the Los Carneros AVA. This section is planted to Corton-Charlemagne clone on St. George rootstock. A barrel sample, it is being aged in 50% new French oak barrels... Whoaāthe Aubert Chardonnay Larry Hyde & Sons explodes from the glass with bombastic scents of sea spray, freshly shaved ginger, lemon curd and grapefruit plus emerging hints of green guava, lime cordial and coriander seed with a waft of struck flint. Full-bodied, rich and lively, the palate is remarkably fruity and yet possesses loads of mineral sparks and savory nuances, finishing very long and spicy. This vintage no doubt played to the strengths of this site beautifully in 2019, delivering a very impressive wine of amazing singularity and intensity."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2019 Lauren Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 499.00
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Lauren Vineyard (named after Mark Aubert's daughter) is the first vineyard Mark Aubert ever bought. It is composed of gravel mixed with Goldrich soils and was planted in 1999 to four different clones: two Old Wente clones, Mount Eden and Corton-Charlemagne. The 2019 Chardonnay Lauren Estate (a barrel sample) was fermented and aged in 100% new French oak. Unlike the other 2019 Aubert Chardonnays, this one needs a little swirling and coaxing to reveal the youthfully mute nuances of sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. The full-bodied palate delivers the most gorgeous silken texture with tons of opulent spice-laced tropical fruit flavors and a refreshing line, finishing with incredible length and energy. Singularly stunning."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2019 Powder House Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 475.00
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert 2019 Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crĆØme caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2019 Sugar Shack Estate Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 475.00
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert 2019 Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crĆØme caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 'Larry Hyde & Sons' Vineyard Chardonnay, Carneros
$ 199.99
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Aubert noted that this is his coolest site and usually the last to be harvested. Located near the Hyde Estate winery, by virtue of chilly afternoon breezes, it is indeed among the coolest sites on the Napa side of the Los Carneros AVA. This section is planted to Corton-Charlemagne clone on St. George rootstock. A barrel sample, it is being aged in 50% new French oak barrels... Whoaāthe Aubert 2019 Chardonnay Larry Hyde & Sons explodes from the glass with bombastic scents of sea spray, freshly shaved ginger, lemon curd and grapefruit plus emerging hints of green guava, lime cordial and coriander seed with a waft of struck flint. Full-bodied, rich and lively, the palate is remarkably fruity and yet possesses loads of mineral sparks and savory nuances, finishing very long and spicy. This vintage no doubt played to the strengths of this site beautifully in 2019, delivering a very impressive wine of amazing singularity and intensity."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 CIX Vineyard Estate Chardonnay, Sonoma Coast
$ 199.99
99 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "A barrel sample, the Chardonnay CIX Estate comes bounding out of the glass with grapefruit, green mango and orange peel notes backed up by wafts of talc, chopped nuts and a lifted, aromatic, floral perfume. It is full-bodied and intensely flavored in the mouth with a lively backbone cutting through the taut, dense citrus and tropical fruit flavors, finishing long and fragrant."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 Lauren Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 499.00
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Lauren Vineyard (named after Mark Aubert's daughter) is the first vineyard Mark Aubert ever bought. It is composed of gravel mixed with Goldrich soils and was planted in 1999 to four different clones: two Old Wente clones, Mount Eden and Corton-Charlemagne. The Chardonnay Lauren Estate (a barrel sample) was fermented and aged in 100% new French oak. Unlike the other 2019 Aubert Chardonnays, this one needs a little swirling and coaxing to reveal the youthfully mute nuances of sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. The full-bodied palate delivers the most gorgeous silken texture with tons of opulent spice-laced tropical fruit flavors and a refreshing line, finishing with incredible length and energy. Singularly stunning."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 Lauren Vineyard Estate Chardonnay, Sonoma Coast
$ 249.99
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Lauren Vineyard (named after Mark Aubert's daughter) is the first vineyard Mark Aubert ever bought. It is composed of gravel mixed with Goldrich soils and was planted in 1999 to four different clones: two Old Wente clones, Mount Eden and Corton-Charlemagne. The Chardonnay Lauren Estate (a barrel sample) was fermented and aged in 100% new French oak. Unlike the other 2019 Aubert Chardonnays, this one needs a little swirling and coaxing to reveal the youthfully mute nuances of sea spray, crushed cashews, beeswax and allspice over a core of fresh pineapple, passion fruit, lemon meringue pie and toast. The full-bodied palate delivers the most gorgeous silken texture with tons of opulent spice-laced tropical fruit flavors and a refreshing line, finishing with incredible length and energy. Singularly stunning."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 Park Avenue Estate Vineyard Chardonnay Sonoma Coast
$ 199.99
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Park Avenue is a brand new, single-vineyard label for Aubert. This site was purchased by Mark Aubert in 2013. It had previously been an apple orchard but has since been planted to mostly Hyde Clone Chardonnay with a little Montrachet clone. It is located on the Sonoma Coast, conveniently situated right in between Aubert's Lauren and CIX vineyards. The vineyard has a long road leading up to the property, hence the name "Park Avenue." Note that the previous two vintages from this vineyard were declassified into the AVA wine. A barrel sample, the Chardonnay Park Avenue leaps out of the glass with provocative notes of white peaches, fresh pears, lemon curd and chalk dust plus spicy hints of coriander seed, nutmeg and white pepper. The full-bodied palate is super intense with wonderful tension and lots of mineral accents to the concentrated flavors, finishing with epic length and long-lingering spicy kick."
Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 Park Avenue Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 499.00
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Park Avenue is a brand new, single-vineyard label for Aubert. This site was purchased by Mark Aubert in 2013. It had previously been an apple orchard but has since been planted to mostly Hyde Clone Chardonnay with a little Montrachet clone. It is located on the Sonoma Coast, conveniently situated right in between Aubert's Lauren and CIX vineyards. The vineyard has a long road leading up to the property, hence the name "Park Avenue." Note that the previous two vintages from this vineyard were declassified into the AVA wine. A barrel sample, the Chardonnay Park Avenue leaps out of the glass with provocative notes of white peaches, fresh pears, lemon curd and chalk dust plus spicy hints of coriander seed, nutmeg and white pepper. The full-bodied palate is super intense with wonderful tension and lots of mineral accents to the concentrated flavors, finishing with epic length and long-lingering spicy kick."
Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville
e."
Aubert 2020 Powder House Estate Chardonnay, Sonoma Coast
$ 199.99
100 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from cult Chardonnay producer Mark Aubert.
99 Points Robert Parker: "A relatively new vineyard label for Aubert (the third vintage to be produced), the Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils. It prances out of the glass with showy scents of fresh nectarines, pink grapefruit, lime leaves and preserved lemons plus hints of struck flint and wet pebbles. The full-bodied palate possesses an almost electric intensity with bags of nervy citrusy flavors and a very lively backbone, finishing with great length and oodles of minerals. This should age fantastically!"
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 Sugar Shack Estate Chardonnay, Sonoma Coast
$ 199.99
98 points - limitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crĆØme caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futoās winery in Oakville."
Aubert 2020 UV-SL Vineyard Chardonnay, Sonoma Coast
$ 199.99
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker:Ā "The Chardonnay UV-SL comes across as a little shy compared to the Napa Chardonnays, slowly unfurling to reveal oyster shells, peach blossoms, honeysuckle and brine notes over a core of lemon marmalade, crĆØme brĆ»lĆ©e and pink grapefruit plus a touch of key lime pie. Full-bodied, the palate is like a tightly coiled spring with loads of tension between the racy acid and all the taut fruit, finishing very long and very minerally. This should be very long-lived!"...
...Mark Aubert is one of the contenders for Californiaās finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. Heās that good. Aubertās 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year."
Babcock 2017 Chardonnay, Santa Rita Hills
$ 29.99
A great new Chardonnay discovery from the Santa Rita Hills that strikes a great balance between fruit and crisp acidity thats not overoaked!Ā Get it before the new ratings come out.
80 % of the Chardonnay grapes for this wine come from Babcock's Estate Vineyard.Ā You get the brisk acidity and minerality fromĀ this fruit and the varietal character and flesh from the Loma Verde fruit. With a nose of pineapple and lemon meringue, itās hard to resist. Thereās a pinch of clove and maybe a little tapioca thing going on in there as well. The mouth is beautifully rich without being over the top.
Barnett 2018 Cabernet Sauvignon Spring Mountain, Napa Valley
$ 74.99
93 point boutique CabernetĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
A fantastic Cabernet from Spring Mountain. Ā Limited.
94 Points Robert Parker: Ā "The Cabernet Sauvignon Spring Mountain is a blend of 83% Cabernet Sauvignon, 11% Cabernet Franc and the rest Petit Verdot and Merlot. A beautiful example of Spring Mountain Cabernet Sauvignon with its blue and black fruits (raspberries, blueberries interwoven with white flowers), this wine has an opaque purple color, a wonderful sweet kiss of delicate oak and forest floor. It is full-bodied and rich with supple tannins. It is a classic 2014 that is approachable, and frankly irresistible already, but promises to evolve gracefully for another 15 or more years."
Barnett VineyardsĀ is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties ā about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines ā as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.
Barnett Vineyards 2020 Sangiacomo Vineyard Chardonnay, Carneros
$ 39.99
A great small-production Chardonnay from Barnett Vineyards on Spring Mountain.
93+ Points Robert Parker: "The Barnett Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness."
Barnett VineyardsĀ is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties ā about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines ā as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.
Beaulieu Vineyard 2017 Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley
$ 139.99 $ 145.00
97 Points - new releaseĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
A legendary Napa Cabernet- new release!
The superb 2017 vintage gave the Georges de Latour Private Reserve Cabernet Sauvignon its unctuous fruit character and dense structure. Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy.
97 Points James Suckling: " This is one of the most balanced Georges de Latour, offering currants, minerals, fresh herbs and spices. Itās full-bodied with very fine tannins. Long and focused. Subtle and complex. Very elegant and refined in the end. Reminds me of classic, old vintages from the 1960s and 1970s."
96 Point Decanter: "Showcasing the deep slashes of liquorice that you find in Cabernet from Napa, this is layered with concentrated cassis. A more generously spiced, ripe, juicy and pure version than you often find in the savoury, menthol-laced Cabernet of Bordeaux. This is confident and has years of pleasure ahead of it for anyone who owns it.Ā As one of the key Napa Valley Cabernets, that is part of the history of the valley, it is an exciting wine to have."
95 Points Wines & Spirits: " In great vintages of the 1940s and ā50s, AndrĆ© Tchelistcheff grew Georges de Latour Private Reserve wines that lived for six decades or more. Beaulieu has been through a lot of changes since those early days and this is the first vintage, on release, to show the beautiful elegance those old wines must have had in their time. In 2017, this wine retained its freshness for six days after the bottle was first opened, when there was finally nothing left to taste. But that last taste was still bright and fresh, sustained by dusty Rutherford tannins and an aristocratic structure, infused by delicate red and black currant flavors. Trevor Durling made the wine, his first vintage at Beaulieu, having joined as general manager and head winemaker in time to see the 2017 through the growing season to harvest... Durling credits more care in managing the leaf coverage shading certain parcels or rows of grapes, and more targeted irrigation in 2017, for helping to achieve phenolic ripeness ahead of sugar in the grapes, allowing him to harvest earlier than in the past, with a clearer delineation of the terroir expression in the grapes. By the time the fires hit on October 8, he already had harvested 80 percent of the fruit for this wine, when typically, in the past, the team would have brought in 40 to 50 percent. This may well turn out to be a historic vintage."
94 Points Robert Parker: "Composed of 97% Cabernet Sauvignon and 3% Petit Verdot, the 2017 Cabernet Sauvignon Private Reserve Georges de Latour was aged for 22 months in French oak, 95% new. Deep garnet-purple colored, the nose is open and ready for business, featuring notions of redcurrant jelly, black raspberries, boysenberries and spice cake with touches of red roses, camphor, dark chocolate and new leather. The medium to full-bodied palate delivers bags of fragrant red and black fruit preserves, framed by plush tannins and oodles of freshness, finishing long and perfumed. This is a very pretty expression of this vintage, which is drinking beautifully now and yet should cellar for a good 20 years or more. "
Beaulieu Vineyard 2018 "Reserve" Cabernet Sauvignon, Napa Valley
$ 79.99 $ 145.00
96 Points - new releaseĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
New Reserve Cabernet release from Beaulieu Vineyard, one of Napa Valley's classic wineries.
96 Points James Suckling: "This is so aromatic with redcurrants, flowers and crushed stones. Some bark and rose stem, too. Full-bodied, yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate. So delicious now, but will develop nicely in the bottle."
96 Points Jeb Dunnuck": "The 2018 Cabernet Sauvignon Rutherford Reserve is a deeper, richer wine with impressive chocolatey blackcurrant fruits as well as lots of tobacco, damp earth, camphor, and new leather-like aromas and flavors. Itās beautifully textured and medium to full-bodied, with ripe tannins and a great finish. Iād be thrilled to drink bottles any time over the coming 10-15 years or more."
94 Points Antonio Galloni (Vinous): "The 2018 Cabernet Sauvignon Rutherford Reserve is compelling. Dark cherry, plum, chocolate, licorice and spice are some of the many aromas and flavors that open in the glass. Rich and sumptuous to the core, the 2018 hits all the right notes. The Rutherford Reserve is sourced mostly from BV #1 and BV #2. Bright acids perk up the finish. Think of the Rutherford Reserve as a baby Georges de Latour that can be enjoyed pretty much on release."
Beaux-Freres 2018 "Belles Soeurs Cuvee" Ribbon Ridge Pinot Noir, Oregon
Sold Out
Limited new release from Beaux-Freres.
96 Points James Suckling: "This deliberately, elegantly tuned blend of three parcels (Beaux FrĆØres, Upper Terrace and Sequitur vineyards) delivers a redder-cherry focus of fruit on the nose with roses and some gently fragrant notes of leaves and sour cherries. Thereās a lighter feel to the palate, yet it has great volume of red fruit and vibrant freshness. The tannins glide in silky, caressing and balanced mode. Drink or hold."
94 Points Wine Spectator: "Harmonious yet dynamic, with fervent violet and raspberry notes that pick up orange peel and black tea accents along the way to a polished, structured finish. Best from 2021 through 2028."
After a 12-year pause, this renaissance of our Belles SÅurs CuvĆ©e label has the seamless elegance and finesse it always showcased, and is now solely compiled from our familyās three vineyards (Beaux FrĆØres, Upper Terrace, and Sequitur). A worthy tribute to our little pocket of the Ribbon Ridge viticultural area, it is a bright, lively wine balancing red and blue fruits, genteel minerality, and beautifully high-spirited character at every turn; an altogether triumphant return for our long lost companion cuvĆ©e.
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Beaux-Freres 2018 'Les Cousins' Pinot Noir, Willamette Valley Oregon
$ 36.99
Limited new release from Beaux-Freres, one of Oregon's best wineries. A fantastic value.
This wine is one that comes along only once in a rare while! Les Cousins is a second label Pinot Noir of Beaux Freres Vineyards thatās a selection from the barrels in their cellar. A relatively few cases were produced of this silky, but boldly expressive Pinot. Like all of their wines, itās bottled unfined and unfiltered AND itās about half the price of the regular Beaux Freres wine. Donāt miss this!
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Beaux-Freres 2018 The Upper Terrace Pinot Noir, Oregon
Sold Out
96 Points Wine Spectator Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from Beaux-Freres. Wine Spectator #3 of 2016.
96 Points Wine Spectator:Ā "Seduces you immediately, with expressive violet and dark raspberry aromas that open to polished and brilliantly structured blueberry, savory anise and tea flavors that take on richness on a long finish. Drink now through 2026." (Aug 2019)
Senior editor Tim Fish says: āBeaux FrĆØres has set the gold standard for Oregon Pinot Noir since Michael Etzel planted his first vines in 1988 in an old pig farm, in what is now the Ribbon Ridge AVA of Willamette Valley. The Upper Terrace vineyard is his most recent planting, which is situated just north of and at a higher elevation than the original estate vines. The 9-acre vineyard was planted in 2000 to Dijon clones of Pinot Noir only, and the 2017is a brilliant expression of the Beaux FrĆØres style: dynamic, seductive and impeccably structured. It was fermented with native yeast and aged in French oak for a year."
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
Beaux-Freres 2018 Zena Crown Pinot Noir, Eola-Amity Hills, Oregon
Sold Out
Limited new release from Beaux-Freres, one of Oregon's best wineries.
Vibrantly faceted, this wine from a spectacular Eola-Amity Hills site is a rarity in their lineup thanks to a volcanic red clay Jory soil foundation. Candied red cherries and whispering floral notes precede a palate of blue fruit, finishing with a burst of fresh citrus zes
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
Beaux-Freres 2019 "Star Dance" Vineyard Pinot Noir, Yamhill-Carlton
$ 89.99
95 Points Wine Spectator Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from Beaux-Freres. From a remote vineyard planted in 2000 entirely to Pommard Clone and on its own roots. The vineyard is farmed organically. According to Beaux Freres, the result is a one-off exotic flavor profile like no other vineyard in Oregon.
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Beaux-Freres 2019 "Star Mooring" Vineyard Pinot Noir, Chehalem Mountains
$ 89.99
95 Points Wine Spectator Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Limited new release from Beaux-Freres. From a young vineyard developed by Mike Etzel in 2014. A dramatic site with only two inches of top soils over extremely rocky, fractured basalt. Whilst still young, this vineyard is already producing wines of real character, tension and length on the palate.\
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Bedrock 2018 'Under The Mountain' Heritage Red, Santa Clara County
$ 49.95
97 pointsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Bedrock is makign some of the finest Zinfandels and heirlooms reds in California today. Limited.
95 Points Antonio Galloni (Vinous):Ā "One of the many standouts in this range, the Bedrock Under the Mountain Heritage Wine is a blend of 60% Zinfandel and 40% Carignan from a site in Santa Clara County. Bright and punchy, with tons of fruit intensity, the 2018 is a drop-dead gorgeous beauty. It is one of the more overt wines in this range. Sweet red cherry, pomegranate, plum, spice and menthol build into the voluptuous, creamy finish. Racy and so inviting, the 2018 is simply fabulous."
Robert Parker:Ā Ā "...Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Bedrock 2019 Bedrock Vineyard Heritage Red, Sonoma Valley
$ 49.95
94 PointsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Hot new boutique producer fromĀ Sonoma label. Limited.
94 Points Wine Spectator:Ā "Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030."
94 Points Antonio Galloni (Vinous): "One the brawnier wines in this range, the Bedrock The Bedrock Heritage Wine is dense and powerful, as wines from this Sonoma Valley site so often are. Black cherry, chocolate, licorice, spice, bay leaf and earthy tones add complexity as well as nuance. This virile, potent red is going to need a number of years to be at its very best, but it is already super-impressive. The field blend is approximately 75% Zinfandel, 20% Carignan and 5% Mataro, but includes a total of 27 varieties."
Robert Parker: "Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
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Bedrock 2020 Evanghelho Vineyard Heritage Red, Contra Costa County
$ 39.99
94 pointsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Hot new boutique producer from Sonoma label. A rising start to watch!
92 Points Wine Spectator: "Generous, with plump fruit, buoyed by a refined core of tannins and fresh acidity. Accents of blackberry, smoky anise and underbrush lead to broad-shouldered tannins. Zinfandel, Carignane and Mataro. Drink now through 2029. 700 cases made."
Robert Parker: "Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
The Bedrock 2016 Heritage Red from the Evanghelho Vineyard in Contra Costa County truly embodies Bedrock is all about. This wine is a "field blend" made from 22 different varietals from vines that were planted 123 years ago. Winemaker Morgan Peterson has gone through and identified every vine on the property by hand. The main component is Zinfandel, with the remaining 40% of the wine a blend of what has been planted in the vineyard for the past century. Peppery fruit is in the lead with this wine, followed by plums and cloves. It is a very dark and textured wine, chewy and dense. This wine has so much history in each glass. If you are a fan of the tradition and history of wine, this is something to be tried and shared with friends.Ā
Behrens Family 2016 The Collector Red, Napa Valley
$ 59.99
94+ PointsĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
New release from Spring Mountain's Behrens Family Winery. Limited.
previous vintage 94+ Point Robert Parker:Ā "The Behrens Cabernet Sauvignon the Collector, 50% Cabernet Sauvignon, 30% Petite Sirah and the rest Merlot and Petit Verdot, reminds me of a big, rich Petite Sirah. That explains the 30% of that variety, but it seems to dominate the blend. Beautiful blueberry and black raspberry fruit, extremely extracted and rich, but not rustic by any means, this is a big, dense, pedal-to-the-metal, balls-to-the-wall black/purple red wine to drink over the next 20-25 years."
Behrens Family The Collector is back with a brand new label, and the 2013 edition is an intriguing blend of Petite Sirah and Cabernet Sauvignon. Aromas of tobacco and loam meld with vanilla, cherry and black fruits. There is a lush and savory quality to this wine that is focused with great acidity and expands with a mouthful of black currant, allspice and cassis. We held off on the release of this wine for a year while it hit its stride, but now we find it deep, rich and truly satisfying. Ā Only 315 cases produced
Behrens Family 2016 The Passenger Petite Sirah, Napa Valley
$ 54.99
Ā Ā Ā Ā Ā Ā
New release from Spring Mountain's Behrens Family Winery. Limited.
Behrens Family 2016 'The Passenger' is a 93% Petite Sirah from three small, up-valley vineyards. Brooding and dark at the core, with aromas of sandalwood, forest floor and blackberry, the texture is dense yet juicy and mouth filling. The wine finishes with notes of candied citrus peel, mint and Asian spice. There is a lot packed in here - we suggest just going along for the ride.
Behrens Family 2018 "Blender Boy" Proprietary Red, Napa Valley
$ 84.99
New release from Spring Mountain's Behrens Family Winery. The 2018 Proprietary Red "Blender Boy" now available. Limited.
Sure, we tease Les and call him the Blender Boy, because playing around and blending lots is what he loves to do, and he does it from the gut. Well, his gut was spot on this time around for sure! The 2018 Blender Boy is a wine of great intensity and impressive balance. Woodsy notes of cedar and bark, meld with juicy blackberry and spiced plum flavors all wrapped in polished and well-integrated tannins, kept lively with pitch perfect acidity. Broad and lush on the finish, this wine is a fine example of what the exceptional 2018 vintage has to offer. 55% Cabernet Franc, 15% Cabernet Sauvignon, 10% Petit Sirah, 10% Merlot,10% Petit Verdot. Only 290 cases produced.
Beringer 2017 "Private Reserve" Cabernet Sauvignon, Napa Valley
$ 169.99
98 Points - limited Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā ļ»æ
Limited Reserve Cabernet from Beringer. Ā One of the top-rated Cabs of the stellar 2017 vintage.
96 Points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Private Reserve is brilliant, with a ripe, powerful style thatās going to age gracefully. Deep blackcurrants, dark chocolate, scorched earth, and graphite notes all emerge from this concentrated, powerful Cabernet that has ripe tannins, a big, rich mid-palate, and a great finish. Itās going to benefit from 3-5 years of bottle age and keep for upwards of two decades with no issues."
...As I have written in the past, the Beringer Private Reserve program incorporates many of the single vineyards that they own and also bottle separately in lots from 250 up to nearly 1,000 cases. These wines are generally only available at the winery or through their membership club. Various parts of these single vineyards are all put through taste trials, and the result, when thereās a unanimity of opinion, is the great Private Reserve Cabernet Sauvignon from Beringer, one of the most successful Cabernets of Napa Valley
Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā
Beringer 2019 Private Reserve Chardonnay, Napa Valley
$ 44.99
97 Points - LimitedĀ Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā Ā ļ»æ
Beringer's top Chardonnay from the Gamble Ranch vineyard. Limited.
97 Points James Suckling: "This is a really solid white with so much structure and depth, as well as a border-less, encompassing palate. Full-bodied and polished with lots of length. Shows complex flavors, from cooked apples and lemons to stones and hints of flowers. Still tight. Needs time to come together."
94 Points Jeb Dunnuck: "The classic Napa release from this estate, the Beringer Chardonnay Private Reserve has lots of beautiful golden apple, caramelized citrus, toasted nut, and hints of acacia flowers. With a rich, textured style, it still stays beautifully fresh, balanced, and layered. It's a brilliant effort."
Beringer's Private Reserve Chardonnay is primarily sourced from their Gamble Ranch property in the Oakville AVA of Napa Valley. Each lot was kept separate from harvest all the way through the winemaking process. The wine was aged for 9 months in 88% new French oak with full malolactic fermentation, and the lees were stirred weekly to enrich the texture and profile. Only the finest lots were then selected for inclusion in this Private Reserve bottling. From winemaker Laurie Hook: "Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish.
Besserat de Bellefon "Cuvee des Moines" Brut Champagne
$ 59.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines BrutĀ is considered among champagne connoisseurs to be the finest grade champagne.Ā Brilliant straw colour with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Besserat de Bellefon "Cuvee des Moines" Brut Rose Champagne
$ 74.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines isĀ a rose (slightly pink) champagne which is considered among champagne connoisseurs to be the finest grade champagne.
Best Boutique California Chardonnays
$ 479.00
Can't decide which Chardonnays to try? We've done the work for you by selecting a mixed case (12 bottles) of our favorite current Chardonnays from top California producers.
Each 12-pack includes 2 bottles each of the following wines:
- Peirson-Meyer 2018 "Sophia's" Chardonnay, Russian River Valley ($45) From winemaker Robbie Meyer
- Pahlmeyer 2018 'Jayson' Chardonnay ($49.99) Blockbuster second-label Chard from cult-producer Pahlmeyer
- Patz & Hall 2017 Sonoma Coast Chardonnay ($41.99) FromĀ the Dutton Ranch Vineyard made famous by Kistler!
- Flowers 2019 Chardonnay Sonoma Coast ($46) 96 Points Wine Enthusiast "Editor's Choice"
- Joseph Phelps 2018 Freestone Vineyards Chardonnay, Sonoma Coast ($49.99)Ā - 95 points
- Paul Hobbs 2018 Chardonnay Russian River Valley ($54.99) 92 pts - fantastic new release
Price reflects 10% case discount already built in!
Best Boutique California Pinot Noirs Mixed Case
$ 399.00
Pinot Noir is HOT! We tasted through dozens of small-producers and hand-selected our fav201orites from different areas of California for this mixed case. A must for any Pinotphile! (10% case discount already built into price).
Each 12-pack includes 2 bottles each of the following wines:
- Sojourn Cellars 2018 Pinot Noir, Sonoma Coast ($40) 95 Points Pinot Report
- Three Sticks 2020 Price Family Pinot Noir Sonoma CoastĀ ($55) 97 pts
- Papapietro Perry 2017 Leras Vineyard Russian River Pinot Noir ($54)Ā - 94 points
- Patz & Hall 2017 Pinot Noir, Sonoma Coast ($42)Ā Consistently one of our favorite Pinots
- Dutton-Goldfield 2018 Dutton Ranch Pinot Noir ($37) A beauty from the famed Dutton Ranch from a winery to watch
- Luli 2019 Pinot Noir, Santa Lucia Highlands ($25) One of our favorite under-$30 pinot discoveries this year
Best Boutique California Syrahs Mixed Case
$ 439.00
We're huge fans of California Syrah.Ā We tasted through dozens of small-producers and hand-selected our favorites for this mixed case.Ā A must for any Syrah lover.Ā 10% case discount already built into price.
Each 12-pack includes 2 bottles each of the following wines:
- Melville 2015 Estate Syrah Sta Rita Hills ($34.99) Fantastic - 93 points.
- Ojai 2016 Roll Ranch Syrah ($46)Ā 95 pts - one of our favorite every year
- Kale 2014 Kick Ranch 'Home Run Cuvee' Sonoma ($48.99)Ā Pahlmeyer winemaker
- Herman Story 2016 Nuts & Bolts Syrah Central CoastĀ ($46.99) 94 pts
- Jaffurs 2016 Syrah Santa Barbara County ($29) Fantastic buy
- Four Cairn 2015 Syrah, Napa Valley ($39.99) Great boutique producer
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