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Brix26
75 Wine Co. 2018 Cabernet Sauvignon, California
$ 24.99
The Seventy Five Wine Company Cabernet Sauvignon is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonmous with managing some of Napa Valley's most famous vineyards - this is their first wine from the up-and-coming Lake County area north of Napa. Don't miss!
The 75 Wine Co. Cabernet is a blend of vineyards from Lake and Napa Counties. We find these diverse, high quality vineyards to compliment one another perfectly. The high altitude rocky vineyard sites in Lake County deliver angularity, complexity and austerity while the Napa Valley fruit provides deep concentration and focus.  This wine is dense and tremendously focused, with a wonderful nose and palate of cedar, blueberry, saddle leather and white pepper. The finish showcases a perfect balance of acid, tannin and sweet toasted oak. Meticulous, detail oriented winemaking and complete attention to detail has produced a wine of tremendous presence and complexity that must be tasted to be believed.
Brix26 Inside Scoop:Â Since the inaugural vintage a few years ao, the Seventy Five Wine Co. Cabernet Sauvignon continues to be our most highly recommended $20 Cabernet on the site.
Alban 2020 Patrina Syrah
$ 69.99
Brand new Syrah release from John Alban - limited.
97 Points Robert Parker:Â "Still in barrel, the 2020 Syrah Patrina is youthfully lush and hedonistic, the nose loaded with wild berry jam scents and touches of iron, aniseed and orange peel. The stunning palate balances concentration and detail and is supported by powdery tannins and exuberant freshness, offering notable purity and length at this stage. "There was big-time sorting this vintage and a lot of selection before we even picked," John Alban says. The 2020 Patrina is fairly representative of the final wine, having been assembled and racked once. It is due to be bottled in January of 2023 and released in the spring."
Brix26 Inside Scoop: Intermittently, Alban Vineyards produced a 'Central Coast Syrah' which was never predictable in either when it was made or its quantity but was always tremendously popular. With each sporadic release, it became undeniable that lots of people wanted this wine. Likewise, it became painfully clear to Alban that without control of the vineyards from which this wine would derive, nothing about it would ever be reliable. In 2005, Alban discontinued purchasing grapes for the Central Coast Syrah to develop his own vineyards and the 'Patrina' Syrah was born.
Anakota 2017 Helena Dakota Cabernet Sauvignon, Knight's Valley
$ 119.99
96 Points                          Â
Limited new Cabernet from Anakota.
97 Points Robert Parker: "The 2017 Cabernet Sauvignon Helena Dakota Vineyard, bottled six months ago, is very deep purple-black in color. Red roses waft sensuously, provocatively out of the glass, taking center stage until the notes of kirsch, blackberries and black raspberries come through, followed by Ceylon tea and forest floor. The palate is medium-bodied, very freshly perfumed and drop-dead gorgeous in the mouth, with a firm, grainy frame and long, mineral-laced finish. 900 cases produced."
Anakota is made by master winemaker Pierre Seillan, who is the genius behind the Bordeaux-inspired blends at VeritĂ©. His VeritĂ© wines have received seven perfect 100 point scores from Robert Parker, more than any other Sonoma winery.  Anakota, focuses on 100% Cabernet Sauvignon from single-vineyards in Sonoma's Knights Valley (home to cult producer Peter Michael).Â
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Anakota 2019 Helena Dakota Cabernet Sauvignon, Knight's Valley
$ 199.99
96 Points                          Â
Limited new Cabernet from Anakota.
99 Points James Suckling: "Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding. Try after 2025.”
98 points Robert Parker: "The 2019 Cabernet Sauvignon Helena Montana Vineyard (100% Cabernet Sauvignon) was tasted as a finished blend that has come out of barrel in preparation for bottling. It spent 12 months in 100% new French oak and is due to be bottled in April 2021. Deep garnet-purple in color, the nose is very primary, revealing pure blueberry, plums and crushed black currants scents with nuances of cedar, cloves and dried Provence herbs. Medium to full-bodied, the palate has a firm, grainy texture with concentrated black fruits leading to a very long, fruity finish."
Anakota is made by master winemaker Pierre Seillan, who is the genius behind the Bordeaux-inspired blends at VeritĂ©. His VeritĂ© wines have received seven perfect 100 point scores from Robert Parker, more than any other Sonoma winery.  Anakota, focuses on 100% Cabernet Sauvignon from single-vineyards in Sonoma's Knights Valley (home to cult producer Peter Michael).Â
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Anthill Farms 2018 Campbell Ranch Syrah, Sonoma Coast
$ 38.00
One of the best new producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
97 Points Antonio Galloni (Vinous):Â "One of the stars in this range, the 2018 Syrah Campbell Ranch is exceptionally beautiful. Inky, unctuous, spice, lavender and menthol infuse the 2018 with tons of flavor complexity, but it is the wine's textural richness that stands out most. The 2018 is simply dazzling. That's all there is to it."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
Antica 2018 Mountain Select Cabernet Sauvignon, Napa Valley
$ 69.99
 94 Points
This California Cabernet is made by one of the greatest Tuscan wineries: Antinori. Known for their Super Tuscans, this California estate wine lives up to their greatly deserved reputation. It is full bodied and rich with darker fruits and an earthy but smooth background. The finish is long and expressive.
San Francisco Chronicle Top 100 Wines of 2012! The new chapter from Tuscany's legendary Piero Antinori's Atlas Peak project has found its footing with a distinctive Antica Napa Cabernet.   Â
95 Points James Suckling: "A full and juicy red with berry and mushroom character, round and juicy tannins and a flavorful finish. Shows focus and tension. Drink after 2020. 100% Estate-Grown – 95% Cabernet Sauvignon, 5% Cabernet Franc."
94 Points Wine Enthusiast:Â "The Antica Cabernet shows its mountain provenance in meaty, grippy and gritty tannins and a broad expansive weight on the palate. But beneath its brawn is beauty and a rounded lushness of delicious drinkability, a mix of brambly blackberry, cherry, cassis and crushed rock. Let it sit in the glass over time or consider cellaring."
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Antica 2019 "Mountain Select" Chardonnay, Napa Valley
$ 27.00
 93 Points                                                                 Â
Antica Chardonnay Napa Valley is made by one of the greatest Tuscan wineries: Antinori. Known for their Super Tuscans, this California estate wine lives up to their greatly deserved reputation with this lovely Burgundian style Chardonnay.
92 Points Robert Parker: "The Antica Chardonnay Mountain Select features fresh Bosc pears, ripe nectarines and lemon curd notes with touches of lime leaves and hay. Medium-bodied, elegant and lively in the mouth, it has a restrained, understated character and chalky finish."
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Antinori 2018 "Solaia" Toscana Proprietary Red, Italy
$ 399.99
New release of the cult Super Tuscan Solaia from Antinori! Â One of Italy's finest.
98 Points Antonio Galloni (Vinous): "Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection."
97 Points James Suckling: "Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence."
The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century and celebrated its 625th anniversary as wine makers in 2010.
Antinori 2019 "Tignanello" Toscana Proprietary Red, Italy
$ 159.99
New release of the cult Super Tuscan Tignanello! Â One of Italy's top wines. Limited.
95 Points James Suckling: "Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant. Lovely is the word. Drink or hold."
95 Points Antonio Galloni (Vinous): "The 2019 Tignanello is one of the most reserved, understated young wines I can remember tasting here. In so many vintages Tignanello is quite showy, but in 2019 the nervous energy and brightness of Sangiovese takes center stage. That’s intriguing, because the 2019 blend has a bit more Cabernet Sauvignon than normal, a decision made to compensate for some of the lighter qualities in the Sangiovese. With air the 2019 shows gorgeous depth and captivating inner perfume, even if it is clearly still coming together. The 2019 spent about 14 months in oak, with 50% new wood. Things are always in constant evolution at Antinori. This is the first vintage to incorporate some larger 500L barrels, an approach I think will work brilliantly. Drinking window 2027 - 2041."
100 Points Luca Gardini: "A milestone in the contemporary Italian winery. The first Sangiovese aged in barrique, blended with untraditional varieties, the proof that great Bordelais could be created in Italy as well. A selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc, shows an intense and velvety nose recalling blackberry and blueberry, scents of fresh pepper leaf, then licorice. Rich and fulfilling mouthfeel with iodized tannins and balsamic touches. Persistent aftertaste.”
Arietta 2016 Merlot, Napa Valley
$ 75.00
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A fantastic top Napa Merlot from Arietta and former Screaming Eagle winemaker Andy Erickson. Limited.
93+ Points Antonio Galloni (Vinous): Â "Deep purple-black in color, the 2016 Merlot has a captivating nose of crushed red and black plums, Black Forest cake and underbrush with hints of spice cake and dried mint. Full-bodied, plushly textured and packed with warm black fruits and baking spices in the mouth, it has a long peppery finish."
93+ Robert Parker: "Deep purple-black in color, the Arietta Merlot has a captivating nose of crushed red and black plums, Black Forest cake and underbrush with hints of spice cake and dried mint. Full-bodied, plushly textured and packed with warm black fruits and baking spices in the mouth, it has a long peppery finish."
Arietta 2018 Cabernet Sauvignon, Napa Valley
$ 149.99
95 points                                                                Â
A fantastic new top Napa Cabernet from Arietta and former Screaming Eagle winemaker Andy Erickson. Limited.
96 Points Antonio Galloni (Vinous):Â "The Arietta 2018 Cabernet Sauvignon is a blend of two sites in Coombsville. Scorched earth, herbs, licorice, mint and black cherry all grace this savory, wonderfully layered Cabernet. All the elements come together, with bright acids and striking nuance laced throughout. This is such a classy, elegant Napa Valley Cabernet. I loved it."
93 Points Jeb Dunnuck: "The Arietta 2018 Cabernet Sauvignon from this estate showed beautifully, with a classic dense purple color as well as great aromatics of currants, blueberries, tobacco leaf, new leather, and spice. Medium to full-bodied and nicely concentrated, with ripe, velvety tannins, this young, unevolved Cabernet Sauvignon will benefit from 2-4 years of bottle age and drink nicely for 10-15 years. It’s well worth seeking out."
...This is the finest and most complete set of wines I can remember tasting from Arietta. Proprietor Fritz Hatton and winemaker Andy Erickson seem to have reached a new level of quality, both of which are brilliant. This is a fabulous showing from top to bottom."
Aubert 2019 Larry Hyde & Sons Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 450.00
100 points - limited                  Â
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Aubert noted that this is his coolest site and usually the last to be harvested. Located near the Hyde Estate winery, by virtue of chilly afternoon breezes, it is indeed among the coolest sites on the Napa side of the Los Carneros AVA. This section is planted to Corton-Charlemagne clone on St. George rootstock. A barrel sample, it is being aged in 50% new French oak barrels... Whoa—the Aubert Chardonnay Larry Hyde & Sons explodes from the glass with bombastic scents of sea spray, freshly shaved ginger, lemon curd and grapefruit plus emerging hints of green guava, lime cordial and coriander seed with a waft of struck flint. Full-bodied, rich and lively, the palate is remarkably fruity and yet possesses loads of mineral sparks and savory nuances, finishing very long and spicy. This vintage no doubt played to the strengths of this site beautifully in 2019, delivering a very impressive wine of amazing singularity and intensity."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2019 Powder House Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 475.00
100 points - limited                  Â
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert 2019 Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crème caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2019 Sugar Shack Estate Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 475.00
100 points - limited                  Â
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "Aubert 2019 Sugar Shack Chardonnay is produced from Montrachet clone vines grown in Rutherford AVA. It is aged in French oak barrels, 70% new. A barrel sample, the 2019 Chardonnay Sugar Shack has a fabulously flamboyant nose of juicy Bosc pears, ripe apricots and ginger cake with hints of orange blossoms, crème caramel and toasted almonds. The palate is concentrated, full-bodied and beautifully textured with loads of stone fruit and spice layers, finishing long with a chalkiness coming through on the finish."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2020 Park Avenue Estate Vineyard Chardonnay, Sonoma Coast MAGNUM (1.5L)
$ 499.00
100 points - limited                  Â
* Rare Magnum (1.5L) bottle* - Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Park Avenue is a brand new, single-vineyard label for Aubert. This site was purchased by Mark Aubert in 2013. It had previously been an apple orchard but has since been planted to mostly Hyde Clone Chardonnay with a little Montrachet clone. It is located on the Sonoma Coast, conveniently situated right in between Aubert's Lauren and CIX vineyards. The vineyard has a long road leading up to the property, hence the name "Park Avenue." Note that the previous two vintages from this vineyard were declassified into the AVA wine. A barrel sample, the Chardonnay Park Avenue leaps out of the glass with provocative notes of white peaches, fresh pears, lemon curd and chalk dust plus spicy hints of coriander seed, nutmeg and white pepper. The full-bodied palate is super intense with wonderful tension and lots of mineral accents to the concentrated flavors, finishing with epic length and long-lingering spicy kick."
Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville
e."
Aubert 2021 'Larry Hyde & Sons' Vineyard Chardonnay, Carneros
$ 199.99
96 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
96 Points Robert Parker: "The coolest of Aubert's Chardonnay sites, the 2021 Chardonnay Larry Hyde & Sons boasts lovely aromas reminiscent of melon, citrus curd and lime zest. It's full-bodied and creamy, with a silky, custardy mouthfeel and tremendous length....My tasting with Mark Aubert was one of the most anticipated visits of my first year reviewing Napa wines for Robert Parker Wine Advocate. Having read years of previous reviews—and sampling the occasional bottle along the way—I had high expectations for the wines. This was an opportunity to look at Aubert's 2020 Chardonnays from bottle (there were no 2020 single-vineyard Pinot Noirs released) and take a pre-bottling look at the 2021s."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2021 CIX Vineyard Estate Chardonnay, Sonoma Coast
$ 219.99
98 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker: "From a vineyard that borders the source of Aubert's Lauren bottling, there are 1,200 cases of the 2021 Chardonnay CIX Estate. Matured in 75% new French oak, this review is based on a tank sample awaiting bottling. Planted to a Montrachet selection in 2008, there's just a hint of fumé character, those smoky, mocha notes accenting ripe peaches and bright lime pith. It's characteristically full-bodied, generous, creamy and lush, yet with enough acidity to keep it clean and fresh on the finish.
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2021 Eastside Vineyard Estate Chardonnay, Russian River Valley
$ 199.99
97 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
97 Points Robert Parker: "From a somewhat warmer site on thin, volcanic soils overlooking the Russian River, Eastside—originally a collaboration between Ulises Valdez and Mark Aubert—features a Montrachet selection planted on riparia rootstock. Despite plenty of new French oak in the élevage, there's only a faintly fumé, crushed-stone character on the nose, which nicely sets off the wine's white peach and lime notes. Full-bodied and generous but sturdily built, with an imposing structure, the 2021 Chardonnay Eastside is powerful and long on the finish. The crop was virtually wiped out by a spring frost in 2020, but the vines rebounded in 2021, yielding 1,400 cases."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2021 Lauren Vineyard Estate Chardonnay, Sonoma Coast
$ 299.99
100 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
100 Points Robert Parker: "Unlike many of Aubert's wines, the 2021 Chardonnay Lauren Estate incorporates four different selections (Hyde Old Wente, Montrachet, Mount Eden and Hudson). From vines planted in 1999 and 2000 on the site of a former orchard, and matured in 80% new French oak, it exudes power yet remains balanced. Hints of pencil shavings mark the nose, joined by effusive notes of lime and white peach, while the palate is full-bodied, rich and slightly oily in feel. Despite a sense of massive density, it remains fresh and lively, with great length and energy on the finish. It's the crowning achievement among a stellar collection of 2021s from Aubert."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2021 Powder House Estate Chardonnay, Sonoma Coast
$ 199.99
97 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
97 Points Robert Parker: "Floral, non-fruity hints of crushed stone and talcum powder appear on the nose of Aubert's 2021 Chardonnay Powder House, creating an attractive counterpoint to the wine's honeyed richness and intense white-peach notes. Full-bodied and silky in feel, it's a bit custardy in texture yet lithe, graceful and long, with an almost mentholated finish. There are 2,000 cases this vintage, from a Forestville vineyard planted in 2015 mainly to Hyde Old Wente, plus a bit of Mount Eden."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2021 Sugar Shack Estate Chardonnay, Sonoma Coast
$ 199.99
95 points - limited                  Â
Limited new release from cult Chardonnay producer Mark Aubert.
95 Points Robert Parker: "The warmest site in Aubert's portfolio, the 2021 Chardonnay Sugar Shack comes from Mark and Teresa's home property on the western side of the Rutherford AVA. Planted in 2008 to a Montrachet selection and managed by David Abreu, it offers up attractive aromas of toasted hazelnuts and ripe peaches. Big, broad and fleshy in the mouth, it turns a bit angular on the finish, providing a bright, fresh counterpoint to the earlier opulence. 700 cases produced."
...Mark Aubert continues to set the bar incredibly high for the world-class quality of his Burgundian-styled, remarkable Chardonnays, which come from relatively cool sites spread from Rutherford in Napa Valley to the far reaches of the Sonoma Coast. As I indicated last year, Aubert is at the top of his game, and it is hard to believe any Chardonnay winemaker in the world is turning out a half-dozen Chardonnays at this qualitative level year in and year out. He has had an incredible run of great success, after being mentored by none other than the reclusive and supremely talented Helen Turley when he took over the winemaking job at Peter Michael, then proceeded on to impressive sojourns at Colgin Estate as well as Tom Futo’s winery in Oakville."
Aubert 2021 UV-SL Vineyard Chardonnay, Sonoma Coast
$ 219.99
Limited new release from cult Chardonnay producer Mark Aubert.
98 Points Robert Parker:Â "The Aubert 2021 Chardonnay UV-SL comes from largely Goldridge soils in parcels owned and managed by the Valdez family (UV being the initials of Ulises Valdez, Aubert's frequent vineyard collaborator, who died in 2018). There are 2,000 cases of this elixir, which offers up classic notes of toasted hazelnuts, white peaches and citrus zest. It's full-bodied, rich and opulent yet contained and controlled, with great silky length and energy. Aubert describes the oak thusly: "The oak is perfect. It just kisses you with a bit of vanilla and cookie dough." The wine is certainly delicious, and thinking back on it, I wonder if my rating is a bit conservative."
...Mark Aubert is one of the contenders for California’s finest practitioner of Burgundian-styled, yet classic, California Chardonnays. His offerings are all made like grand cru Burgundies with full malolactic, the use of French oak and lees stirring, but the purity of fruit, the textural dimensions, and the stunning singularity of these Chardonnays can only be matched by a handful of other Chardonnay producers in the world. He’s that good. Aubert’s 2012s, which I have enjoyed multiple times out of bottle since I purchased most of them, merit the scores I gave them last year."
Barnett 2019 Cabernet Sauvignon Spring Mountain, Napa Valley
$ 79.99
93 point boutique Cabernet                   Â
A fantastic Cabernet from Spring Mountain. Â Limited.
94 Points Robert Parker: Â "The Cabernet Sauvignon Spring Mountain is a blend of 83% Cabernet Sauvignon, 11% Cabernet Franc and the rest Petit Verdot and Merlot. A beautiful example of Spring Mountain Cabernet Sauvignon with its blue and black fruits (raspberries, blueberries interwoven with white flowers), this wine has an opaque purple color, a wonderful sweet kiss of delicate oak and forest floor. It is full-bodied and rich with supple tannins. It is a classic 2014 that is approachable, and frankly irresistible already, but promises to evolve gracefully for another 15 or more years."
Barnett Vineyards is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties – about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines – as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.
Barnett Vineyards 2020 Sangiacomo Vineyard Chardonnay, Carneros
$ 39.99
A great small-production Chardonnay from Barnett Vineyards on Spring Mountain.
93+ Points Robert Parker: "The Barnett Chardonnay Sangiacomo Vineyard opens with a gorgeous nose of spice cake, candied ginger, lemon butter and marzipan over a core of apricots, Bosc pears and apple pie. Medium-bodied, the palate bursts with intense citrus and apple flavors plus loads of spicy accents with a racy backbone and satiny texture, finishing long with beautiful savoriness."
Barnett Vineyards is located off of the narrow windy Spring Mountain Road which connects Napa and Sonoma Counties – about 1.5 miles in. This is a small estate winery (founded in 1983 by Hal & Fiona Barnett) located on very steep hillsides with slopes up to 35%! Their original intent was never to build a winery but rather to have a weekend private getaway location from San Francisco. For a fairly small production they make a wide variety of wines – as of our latest visit, 11 different wines are made here. They are strong believers in unique terroir sites and will source fruit from a variety of locations (not necessarily within Napa) based on where specific varietals grow best.
Beaulieu Vineyard 2018 "Reserve" Cabernet Sauvignon, Napa Valley
$ 79.99 $ 145.00
96 Points - new release                         Â
New Reserve Cabernet release from Beaulieu Vineyard, one of Napa Valley's classic wineries.
96 Points James Suckling: "This is so aromatic with redcurrants, flowers and crushed stones. Some bark and rose stem, too. Full-bodied, yet so refined and textured with a lovely finish of fruit and hints of berry and light chocolate. So delicious now, but will develop nicely in the bottle."
96 Points Jeb Dunnuck": "The 2018 Cabernet Sauvignon Rutherford Reserve is a deeper, richer wine with impressive chocolatey blackcurrant fruits as well as lots of tobacco, damp earth, camphor, and new leather-like aromas and flavors. It’s beautifully textured and medium to full-bodied, with ripe tannins and a great finish. I’d be thrilled to drink bottles any time over the coming 10-15 years or more."
94 Points Antonio Galloni (Vinous): "The 2018 Cabernet Sauvignon Rutherford Reserve is compelling. Dark cherry, plum, chocolate, licorice and spice are some of the many aromas and flavors that open in the glass. Rich and sumptuous to the core, the 2018 hits all the right notes. The Rutherford Reserve is sourced mostly from BV #1 and BV #2. Bright acids perk up the finish. Think of the Rutherford Reserve as a baby Georges de Latour that can be enjoyed pretty much on release."
Beaulieu Vineyard 2019 Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley
$ 149.99
100 Points - new release                         Â
A legendary Napa Cabernet- new release. Limited.
The superb 2019 vintage gave the Beaulieu Georges de Latour Private Reserve Cabernet Sauvignon its unctuous fruit character and dense structure. Hugely complex, the wine reveals a broad spectrum of briary blackberry, black cherry and currant notes, with nuances of violet and bittersweet chocolate. Muscular tannins support the plush, expansive palate, while impeccably balanced acidity adds vibrancy.
100 Points James Suckling: ""Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 Georges de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark."
97 points Wine Enthusiast "Cellar Selection":Â "Another stunning vintage of this classic wine, blended with 9% Petit Verdot, this wine is dark and brooding in black cherry, cassis and currant, with a rich nose of baking spice. Lengthy and generous in tannin, it shows a backbone of age-worthy structure and complexity, with a lasting thread of dark chocolate."
97 points Decanter: "Fragranced and richly fruited on the nose, vivid and vibrant. Smooth yet with crunchy fruit, this makes an immediate impression. Exuberant, racy and fruit forward with a sense of detail and character. I like the soft floral touches, the sweet blackcurrants and red berry elements, the chalky, minty fresh edges as well as some wild thyme and bay leaf herbal notes and a soft dusting of coffee and cocoa powder. Lots of tension still but also richness and concentration. The powdery yet also fleshy texture is so captivating and together with a mouthwatering capacity gives this wine such star power. Elegant and refined with supreme freshness and a real sense of vibrancy. That said, it's more serious than the stunning 2018, less immediately approachable—it feels cooler but with more precision. One to wait for. Amazing styling going on by winemaker Trevor Durling. This has to be one of the best value Napa Valley wines going. Ageing 20 months in French oak (95% new). More Petit Verdot in the blend than usual at 9%."
Beaux-Freres 2018 The Upper Terrace Pinot Noir, Oregon
Sold Out
96 Points Wine Spectator                     Â
Limited new release from Beaux-Freres. Wine Spectator #3 of 2016.
96 Points Wine Spectator:Â "Seduces you immediately, with expressive violet and dark raspberry aromas that open to polished and brilliantly structured blueberry, savory anise and tea flavors that take on richness on a long finish. Drink now through 2026." (Aug 2019)
Senior editor Tim Fish says: “Beaux Frères has set the gold standard for Oregon Pinot Noir since Michael Etzel planted his first vines in 1988 in an old pig farm, in what is now the Ribbon Ridge AVA of Willamette Valley. The Upper Terrace vineyard is his most recent planting, which is situated just north of and at a higher elevation than the original estate vines. The 9-acre vineyard was planted in 2000 to Dijon clones of Pinot Noir only, and the 2017is a brilliant expression of the Beaux Frères style: dynamic, seductive and impeccably structured. It was fermented with native yeast and aged in French oak for a year."
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
Beaux-Freres 2018 Zena Crown Pinot Noir, Eola-Amity Hills, Oregon
Sold Out
Limited new release from Beaux-Freres, one of Oregon's best wineries.
Vibrantly faceted, this wine from a spectacular Eola-Amity Hills site is a rarity in their lineup thanks to a volcanic red clay Jory soil foundation. Candied red cherries and whispering floral notes precede a palate of blue fruit, finishing with a burst of fresh citrus zes
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
Beaux-Freres 2019 "Belles Soeurs Cuvee" Ribbon Ridge Pinot Noir, Oregon
$ 99.99
 96 pts                                       Â
Limited new release from Beaux-Freres.
96 Points James Suckling: "This deliberately, elegantly tuned blend of three parcels (Beaux Frères, Upper Terrace and Sequitur vineyards) delivers a redder-cherry focus of fruit on the nose with roses and some gently fragrant notes of leaves and sour cherries. There’s a lighter feel to the palate, yet it has great volume of red fruit and vibrant freshness. The tannins glide in silky, caressing and balanced mode. Drink or hold."
95 Points Jeb Dunnuck: "The Beaux Freres 2019 Pinot Noir The Belles Soeurs is elegant with the perfume of raspberry, cherry pie, dried roses, and cinnamon. The palate is vibrant and tension-driven with rose hip, hibiscus, and orange zest. I love this for its focused and direct nature, which will warrant some time in cellar to unfold. Drink 2024-2037...Michael Etzel founded Beaux Freres in 1991 in Ribbon Ridge alongside his brother-in-law, Robert Parker. In 2017, Parker and another investor sold their shares and Michael became partners with the Champagne and Burgundy house of Maison & Domaines Henriot. Today, Michael’s son Mikey has taken over the wine production. Michael purchased an adjacent property, Sequitur, which is a 12-acre vineyard he farms and where he produces wines today. Both Beaux Freres and Sequitur are farmed biodynamically.
After a 12-year pause, this renaissance of our Belles Sœurs Cuvée label has the seamless elegance and finesse it always showcased, and is now solely compiled from our family’s three vineyards (Beaux Frères, Upper Terrace, and Sequitur). A worthy tribute to our little pocket of the Ribbon Ridge viticultural area, it is a bright, lively wine balancing red and blue fruits, genteel minerality, and beautifully high-spirited character at every turn; an altogether triumphant return for our long lost companion cuvée.
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Beaux-Freres 2019 "Star Dance" Vineyard Pinot Noir, Yamhill-Carlton
$ 89.99
95 Points Wine Spectator                     Â
Limited new release from Beaux-Freres. From a remote vineyard planted in 2000 entirely to Pommard Clone and on its own roots. The vineyard is farmed organically. According to Beaux Freres, the result is a one-off exotic flavor profile like no other vineyard in Oregon.
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Beaux-Freres 2019 "Star Mooring" Vineyard Pinot Noir, Chehalem Mountains
$ 89.99
95 Points Wine Spectator                     Â
Limited new release from Beaux-Freres. From a young vineyard developed by Mike Etzel in 2014. A dramatic site with only two inches of top soils over extremely rocky, fractured basalt. Whilst still young, this vineyard is already producing wines of real character, tension and length on the palate.\
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Beaux-Freres 2019 'Les Cousins' Pinot Noir, Willamette Valley Oregon
$ 36.99
Limited new release from Beaux-Freres, one of Oregon's best wineries. A fantastic value.
This wine is one that comes along only once in a rare while! Les Cousins is a second label Pinot Noir of Beaux Freres Vineyards that’s a selection from the barrels in their cellar. A relatively few cases were produced of this silky, but boldly expressive Pinot. Like all of their wines, it’s bottled unfined and unfiltered AND it’s about half the price of the regular Beaux Freres wine. Don’t miss this!
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Beaux-Freres 2021 The Beaux Freres Vineyard Pinot Noir, Oregon
$ 115.00
95 Points Wine Spectator                     Â
Limited new release from Beaux-Freres. Wine Spectator #9 of 2020!
previous vintage reviews:
95 Points Wine Spectator:Â "A wine of presence and expression, impeccably structured yet elegantly layered, with evocative raspberry, rose petal and brown baking spice notes that pick up richness and tension toward fine-grained tannins. Drink now through 2029."
95 Points Antonio Galloni (Vinous): "Brilliant ruby. Intense red and blue fruit, floral and spice qualities on the highly perfumed nose, along with hints of cola and licorice. Juicy and precise, offering concentrated raspberry, boysenberry and floral pastille flavors that take on a five-spice-powder nuance with air. Plays power off delicacy with a sure hand and finishes extremely long and silky, with polished tannins framing lingering red fruit and candied rose notes. 45% new oak.
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
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Beaux-Freres 2021 Willamette Valley Pinot Noir, Oregon
$ 69.99
Limited new release from Beaux-Freres, one of Oregon's best wineries.
94 Points Wine Spectator: "Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032."
The Beaux Freres vineyards are located on an 86-acre farm in Yamhill County's Willamette Valley. Majestic Douglas fir trees comprise just under 50 acres of the farm, with the homestead and barns occupying another six acres. The vineyard is situated on 30 acres of steep contiguous hillsides that enjoy an exceptional south/southwest exposure. The property, purchased in 1987 by Michael Etzel and the noted wine critic Robert M. Parker, Jr., was named Beaux Freres (the brothers-in-law). A few years later Robert Roy, a Pinot Noir and red burgundy enthusiast from Quebec, became the third member of the Beaux Freres partnership.
A limited opportunity to try some of Oregon's highest rated Pinots!
Bedrock 2018 'Under The Mountain' Heritage Red, Santa Clara County
$ 49.95
97 points                            Â
Bedrock is makign some of the finest Zinfandels and heirlooms reds in California today. Limited.
95 Points Antonio Galloni (Vinous):Â "One of the many standouts in this range, the Bedrock Under the Mountain Heritage Wine is a blend of 60% Zinfandel and 40% Carignan from a site in Santa Clara County. Bright and punchy, with tons of fruit intensity, the 2018 is a drop-dead gorgeous beauty. It is one of the more overt wines in this range. Sweet red cherry, pomegranate, plum, spice and menthol build into the voluptuous, creamy finish. Racy and so inviting, the 2018 is simply fabulous."
Robert Parker:Â Â "...Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Bedrock 2020 Evanghelho Vineyard Heritage Red, Contra Costa County
$ 39.99
94 points                                                      Â
Hot new boutique producer from Sonoma label. A rising start to watch!
92 Points Wine Spectator: "Generous, with plump fruit, buoyed by a refined core of tannins and fresh acidity. Accents of blackberry, smoky anise and underbrush lead to broad-shouldered tannins. Zinfandel, Carignane and Mataro. Drink now through 2029. 700 cases made."
Robert Parker: "Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
The Bedrock 2016 Heritage Red from the Evanghelho Vineyard in Contra Costa County truly embodies Bedrock is all about. This wine is a "field blend" made from 22 different varietals from vines that were planted 123 years ago. Winemaker Morgan Peterson has gone through and identified every vine on the property by hand. The main component is Zinfandel, with the remaining 40% of the wine a blend of what has been planted in the vineyard for the past century. Peppery fruit is in the lead with this wine, followed by plums and cloves. It is a very dark and textured wine, chewy and dense. This wine has so much history in each glass. If you are a fan of the tradition and history of wine, this is something to be tried and shared with friends.Â
Bedrock 2021 Bedrock Vineyard Heritage Red, Sonoma Valley
$ 49.99
96 Points                                                         Â
Hot new boutique producer from Sonoma label. Limited.
96 Points Antonio Galloni (Vinous): "The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There's plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There's a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine's nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here."
Robert Parker: "Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
Winery notes: Crazy to think this is the 15th bottling we have made of this wine! The 1888 plantings at our home ranch produced very small amounts of dense, rich fruit in 2021 that will make this one of the greatest Bedrock Heritage Wines we have made. The wonderfully even growing season and cool August allowed sugars to accumulate slowly and natural acidity to remain bright, making for a classically composed expression of our Sonoma Valley site. As always, this is a field-blend of over 20 different varieties interplanted on the iron-rich, red and cobbly soils of our home ranch. This vineyard is the gravitational center of everything else we do at Bedrock - it is the vineyard we walk with our families in, it is where we have learned via trial and error how to farm. It is in constant evolution, just like our winery and ourselves, and year after year we feel deeper gratitude for its existence and to my father for having the foresight to purchase it nearly two decades ago. - Morgan Twain-Peterson
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Bedrock 2021 Pagani Ranch Heritage Red, Sonoma Valley
$ 52.00
97 points                            Â
Bedrock is makign some of the finest Zinfandels and heirlooms reds in California today. Limited.
94 Points Antonio Galloni (Vinous):Â "The Bedrock 2021 Pagani Ranch is a beautiful, expressive wine from one of Sonoma Valley's great sites. Rich, pliant and explosive, the 2021 possesses captivating inner perfume, vivid fruit and exceptional balance. Sweet red cherry, blood orange, mint, spice, mocha and a kiss of new oak all race across the palate. An alluring, captivating wine, the Pagani Ranch is total sensuality. As good as the 2021 is - and it is very good - it could have been legendary. That is especially evident when looking at wines from Bedrock and Old Hill, two of the other grand crus of this stretch of vineyards in Sonoma Valley. Unfortunately, this is the last Pagani Ranch for Bedrock."
Robert Parker:Â Â "...Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
Behrens Family 2016 The Collector Red, Napa Valley
$ 59.99
94+ Points                              Â
New release from Spring Mountain's Behrens Family Winery. Limited.
previous vintage 94+ Point Robert Parker:Â "The Behrens Cabernet Sauvignon the Collector, 50% Cabernet Sauvignon, 30% Petite Sirah and the rest Merlot and Petit Verdot, reminds me of a big, rich Petite Sirah. That explains the 30% of that variety, but it seems to dominate the blend. Beautiful blueberry and black raspberry fruit, extremely extracted and rich, but not rustic by any means, this is a big, dense, pedal-to-the-metal, balls-to-the-wall black/purple red wine to drink over the next 20-25 years."
Behrens Family The Collector is back with a brand new label, and the 2013 edition is an intriguing blend of Petite Sirah and Cabernet Sauvignon. Aromas of tobacco and loam meld with vanilla, cherry and black fruits. There is a lush and savory quality to this wine that is focused with great acidity and expands with a mouthful of black currant, allspice and cassis. We held off on the release of this wine for a year while it hit its stride, but now we find it deep, rich and truly satisfying. Â Only 315 cases produced
Behrens Family 2016 The Passenger Petite Sirah, Napa Valley
$ 54.99
     Â
New release from Spring Mountain's Behrens Family Winery. Limited.
Behrens Family 2016 'The Passenger' is a 93% Petite Sirah from three small, up-valley vineyards. Brooding and dark at the core, with aromas of sandalwood, forest floor and blackberry, the texture is dense yet juicy and mouth filling. The wine finishes with notes of candied citrus peel, mint and Asian spice. There is a lot packed in here - we suggest just going along for the ride.
Behrens Family 2018 "Blender Boy" Proprietary Red, Napa Valley
$ 84.99
New release from Spring Mountain's Behrens Family Winery. The 2018 Proprietary Red "Blender Boy" now available. Limited.
Sure, we tease Les and call him the Blender Boy, because playing around and blending lots is what he loves to do, and he does it from the gut. Well, his gut was spot on this time around for sure! The 2018 Blender Boy is a wine of great intensity and impressive balance. Woodsy notes of cedar and bark, meld with juicy blackberry and spiced plum flavors all wrapped in polished and well-integrated tannins, kept lively with pitch perfect acidity. Broad and lush on the finish, this wine is a fine example of what the exceptional 2018 vintage has to offer. 55% Cabernet Franc, 15% Cabernet Sauvignon, 10% Petit Sirah, 10% Merlot,10% Petit Verdot. Only 290 cases produced.
Beringer 2017 "Private Reserve" Cabernet Sauvignon, Napa Valley
$ 169.99
98 Points - limited                                                
Limited Reserve Cabernet from Beringer. Â One of the top-rated Cabs of the stellar 2017 vintage.
96 Points Jeb Dunnuck: "The 2017 Cabernet Sauvignon Private Reserve is brilliant, with a ripe, powerful style that’s going to age gracefully. Deep blackcurrants, dark chocolate, scorched earth, and graphite notes all emerge from this concentrated, powerful Cabernet that has ripe tannins, a big, rich mid-palate, and a great finish. It’s going to benefit from 3-5 years of bottle age and keep for upwards of two decades with no issues."
...As I have written in the past, the Beringer Private Reserve program incorporates many of the single vineyards that they own and also bottle separately in lots from 250 up to nearly 1,000 cases. These wines are generally only available at the winery or through their membership club. Various parts of these single vineyards are all put through taste trials, and the result, when there’s a unanimity of opinion, is the great Private Reserve Cabernet Sauvignon from Beringer, one of the most successful Cabernets of Napa Valley
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Beringer 2019 Private Reserve Chardonnay, Napa Valley
$ 44.99
97 Points - Limited                                     
Beringer's top Chardonnay from the Gamble Ranch vineyard. Limited.
97 Points James Suckling: "This is a really solid white with so much structure and depth, as well as a border-less, encompassing palate. Full-bodied and polished with lots of length. Shows complex flavors, from cooked apples and lemons to stones and hints of flowers. Still tight. Needs time to come together."
94 Points Jeb Dunnuck: "The classic Napa release from this estate, the Beringer Chardonnay Private Reserve has lots of beautiful golden apple, caramelized citrus, toasted nut, and hints of acacia flowers. With a rich, textured style, it still stays beautifully fresh, balanced, and layered. It's a brilliant effort."
Beringer's Private Reserve Chardonnay is primarily sourced from their Gamble Ranch property in the Oakville AVA of Napa Valley. Each lot was kept separate from harvest all the way through the winemaking process. The wine was aged for 9 months in 88% new French oak with full malolactic fermentation, and the lees were stirred weekly to enrich the texture and profile. Only the finest lots were then selected for inclusion in this Private Reserve bottling. From winemaker Laurie Hook: "Aromas of hazelnut and grilled pineapple are followed by flavors of lush, tropical fruits, balanced by a hint of citrus. A rich, creamy mouthfeel is rounded out by a lengthy, elegant finish.
Beringer 2020 Luminus Chardonnay, Napa Valley
$ 31.99
93 Points Parker - New release     Â
Inaugural release of a beautiful new Chardonnay from Beringer.
93 points Antonio Galloni (Vinous): "The Beringer Chardonnay Luminus is done in a brighter, fresher style than the flagship Private Reserve Chardonnay. Much of that can be attributed to the cooler microclimate of the Big Ranch Road property in Oak Knoll. The Luminus is aged in equal parts French and Hungarian oak, the latter used for an accent of spice to complement the citrus and floral notes that are typical of this wine."
Robert Parker:  "Beringer’s Chardonnay Luminus shows a touch of new oak, but this is meant to highlight the ripe tropical fruit of California’s Chardonnay. This wine displays tangerine and pineapple along with hints of pear, crème brĂ»lĂ©e and citrus blossom. Medium-bodied with crisp acidity, it should drink nicely for another 3-4 years."     Â
Besserat de Bellefon "Cuvee des Moines" Brut Champagne
$ 59.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines Brut is considered among champagne connoisseurs to be the finest grade champagne. Brilliant straw colour with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Besserat de Bellefon "Cuvee des Moines" Brut Rose Champagne
$ 74.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines is a rose (slightly pink) champagne which is considered among champagne connoisseurs to be the finest grade champagne.
Best Boutique California Chardonnays
$ 499.00
Can't decide which Chardonnays to try? We've done the work for you by selecting a mixed case (12 bottles) of our favorite current Chardonnays from top California producers.
Each 12-pack includes 2 bottles each of the following wines:
- Peirson-Meyer 2019 "Sophia's" Chardonnay, Russian River Valley ($55) From winemaker Robbie Meyer
- Pahlmeyer 2018 'Jayson' Chardonnay ($49.99) Blockbuster second-label Chard from cult-producer Pahlmeyer
- Patz & Hall 2018 Sonoma Coast Chardonnay ($41.99) From the Dutton Ranch Vineyard made famous by Kistler!
- Flowers 2021 Chardonnay Sonoma Coast ($55) 96 Points Wine Enthusiast "Editor's Choice"
- Joseph Phelps 2019 Freestone Vineyards Chardonnay, Sonoma Coast ($49.99)Â - 95 points
- Paul Hobbs 2019 Chardonnay Russian River Valley ($59.99) 92 pts - fantastic new release
Price reflects 10% case discount already built in!
Best Boutique California Pinot Noirs Mixed Case
$ 499.00
Pinot Noir is HOT! We tasted through dozens of small-producers and hand-selected our fav201orites from different areas of California for this mixed case. A must for any Pinotphile! (10% case discount already built into price).
Each 12-pack includes 2 bottles each of the following wines:
- Sojourn Cellars 2021 Pinot Noir, Sonoma Coast ($40) 95 Points Pinot Report
- Three Sticks 2020 Price Family Pinot Noir Sonoma Coast ($55) 97 pts
- Papapietro Perry 2018 Leras Vineyard Russian River Pinot Noir ($54)Â - 94 points
- Patz & Hall 2017 Pinot Noir, Sonoma Coast ($42)Â Consistently one of our favorite Pinots
- Dutton-Goldfield 2019 Dutton Ranch Pinot Noir ($42) A beauty from the famed Dutton Ranch from a winery to watch
- Luli 2020 Pinot Noir, Santa Lucia Highlands ($25) One of our favorite under-$30 pinot discoveries this year
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Title to, and ownership of, all wine passes from seller to buyer in the State of California, and buyer takes all responsibility for shipping the wine from California to his or her home state. By placing an order, buyer authorizes seller to act on buyer’s behalf in arranging for transportation of the wine at buyer’s direction. Alternatively, buyer may choose to pick up the wine at seller’s location, or make independent shipping arrangements. For all wine sales, sales tax will be applied based on the selling retailer’s location. Seller makes no representation as to the legal rights of anyone to ship or import any wines, alcoholic beverages or other goods into any state. The buyer is solely responsible for the shipment of wine and other goods purchased and for determining the legality and the tax/duty consequences of having the wine and other goods shipped to the applicable destination.
