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Champagne/Sparkling
Besserat de Bellefon "Cuvee des Moines" Brut Champagne
$ 47.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines Brut is considered among champagne connoisseurs to be the finest grade champagne. Brilliant straw colour with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Besserat de Bellefon "Cuvee des Moines" Brut Rose Champagne
$ 57.00
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines is a rose (slightly pink) champagne which is considered among champagne connoisseurs to be the finest grade champagne.
Billecart-Salmon Brut Rosé Champagne
$ 79.99
94 points - limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth."
93 points Wine Spectator: "The Billecart-Salmon is a lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Delamotte Brut Blanc de Blancs Champagne
$ 49.99
This is 100% Chardonnay from the Côte des Blancs, rich, with a surprisingly delicate quality, round yet mineral. It features a rose-like nose with citrus and ginger, and in the mouth hints of biscuit and breadcrust. Fantastic with rich, creamy seafood dishes especially.
91 points Stephen Tanzer's International Wine Cellar: (made from fruit grown in the grand crus Mesnil-sur-Oger, Oger, Cramant and Avize): "Light, green-tinged gold. High-pitched lemon, lime, talc and quinine aromas show very good clarity. Very dry, but there's impressive heft and body to its juicy orchard fruit and bitter citrus zest flavors. The dry finish displays very good energy and mineral-driven persistence."
Dom Perignon 2008 Brut Champagne, France
$ 199.00
Dom Perignon is of the highest-rated and best Champagnes anywhere. Forget Cristal and the others, this is the one to buy while it's still available! Very Limited
96+ Points Robert Parker: "The 2008 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression."
The Dom Perignon 2008 Brut Champagne is the latest release from this venerable Champagne house and can easily be aged 20+ years, if you can wait that long.
Is this a gift? You can choose a gift card message of your choice during checkout and the wine will be wrapped in tissue paper and accompanied by tasting notes.
Emmolo "Methode Traditionelle" California Sparkling Wine
$ 35.95
New release from the Caymus family! Jenny Wagner, daughter of Caymus' Chuck Wagner, has introduced this outstanding "methode traditionelle" Sparkling wine from her new label Emmolo.
Lustrous light gold, this wine opens with aromas of daffodils, the bisoctti cookie jar in my grandparetns' kitchen, and a lsigh hint of new leather. Soft bubbles fill the mouth upon entry, with an immediate freshness that yields to creaminess from extended aging in tirage. The palate features the mineral character of wt stone and mouthwatering bright citrus flavors. Subtle and alluring on the finish - like catching the scent of your favorite bakery on a breezy, sunny afternoon.
Continuing the legacy of the Wagner Family's other profound wine ventures such as Caymus, Belle Glos, and Conundrum, Jenny Wagner takes the reins of Emmolo Winery and is making a hit with these new releases! Her family has a long-standing history in Napa Valley beginning with her great-grandfather, Italian immigrant, Salvatore Emmolo, who planted grapevines and started a grapevine rootstock nursery in Rutherford in the 1920’s. His son, and Jenny's grandfather, Frank Emmolo, ran Emmolo Nursery and built a strong following amongst Napa Valley grapegrowers - becoming the leading supplier to Napa Valley vintners for five decades.
Laurent Perrier Brut Rose Champagne
$ 79.99
The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.
This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saignée method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. It has become the benchmark for rosé Champagne around the world.
91 points Wine Spectator: "A big, beefy rosé. Very Pinot Noir-like, with leaf, cherry and earth notes matched to a firm, muscular structure. Has warmth and personality, with a lingering finish. Begs for herb-roasted chicken."
Louis Roederer "Brut Premier" Champagne
$ 54.99
92 Points
A "Best Buy" from Louis Roederer, one of France's top Champagne houses.
92 points Wine Enthusiast: This is a particularly good bottling of Brut Premier. Drawing on Roederer's famed reserve wines, it has a touch of toast that adds a round character to well as fresh, vivid lemon and grapefruit flavors. Drink this delicious, rich wine now."
91 points Stephen Tanzer's International Wine Cellar: (40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier): Pale gold. Spice- and mineral-accented orchard and pit fruits on the intensely perfumed nose, with hints of toasty lees and brioche adding complexity. Sappy, penetrating and floral on the palate, offering juicy Meyer lemon, pear and melon flavors braced by a smoky mineral underpinning. Closes spicy and very long, leaving a sexy honeysuckle note behind."
91 points Wine Spectator: "A firm Champagne, with a finely meshed palate that layers the delicate mousse with hints of smoke and marzipan, complementing flavors of white cherry, dried apricot, salted almond and lemon preserves. Mouthwatering. Drink now through 2019.
Decanter "Gold Medal & Non-vintage Champagne Trophy at 2013 Decanter World Wine Awards": Rich, biscuity nose with a hint of dried plum, candied and red fruit. Excellent flavours of brioche and toast with a fabulous fine mousse, very attractive complexity and a super minerally finish. A top class NV."
Louis Roederer "Cristal" Brut Champagne 2008
$ 289.99
100 Points! Limited
The legendary Cristal Champagne now available for a limited time. Treat yourself to one of the world's highest-rated and best Champagnes made.
100 Points James Suckling: "Disgorged October 2016 and will be the first Cristal to be released ten years from harvest when it is offered in 2018. 35 parcels used from a possible 45 in this vintage. The assemblage is 60% Pinot Noir and 40% Chardonnay. This is so fresh and tense and mineral with extremely exuberant chardonnay notes on the nose of white peach, lemon and yellow grapefruit, and hints of almost brambly sous bois aromas. The yeast characters are also super fresh, and there are subtle woody notes, with a hint of vanilla bean and light spices. The palate is super long, and very pure, powerful and focused. It drives deep and taut. Pinot Noir is a strong core and the Chardonnay sits at the edge offering lemon and white nectarine sorbet flavors. Staggeringly concentrated, yet the balance makes it seem airy and light. Acidity is perfectly positioned, and the power is intense and long. This is an ultra precise Cristal, finishing with a mere suggestion of savoriness and warmth to come. Impressive on release, this will be at its best drinking from 2025."
100 Points Wine Enthusiast: "This latest incarnation of the famous brand is a superb wine. It is on par with, maybe even better than, the already legendary 2002. Its balance is impeccable: Apple and citrus flavors working with the tight minerality to give a textured yet fruity wine. Produced from Roederer's own vineyards which are mainly biodynamic, the wine has its own intense purity and crispness. It has amazing potential and is likely to age for many years. Drink from 2020."
97 Points Robert Parker: "It is a 60/40 blend of Pinot Noir and Chardonnay from 36 plots in seven grands crus: Verzy, Verzenay, Beaumont and Aÿ for the Pinot Noir and Mesnil, Avize and Cramant for the Chardonnay. Twenty-five percent of the wine was fermented in oak, and 16% underwent malolactic fermentation to moderate the fresh acidity of the 2008 vintage. The assemblage was bottled in May 2009. After 8.5 years on the second lees (longer than any Cristal before), the first release was disgorged in September 2017 with a relatively low dosage of 7.5 grams per liter. The 2008 Cristal opens bright, super clear, fresh and pure on the exciting, absolutely fascinating nose with its fine, complex and elegant bouquet of gorgeously ripe and matured fruits, brioche and chalk expressions. This is the finest you can get from Champagne. The palate is pure, lean, fresh and filigreed but concentrated, highly complex, full of tension and enormously vibrant. This is a great vin de terroir, a dense and elegant Super-Cristal that goes straight and precise as a laser beam over the palate but also has texture in the form of sensually fleshy fruit. The dosage, however, is the lowest ever: just 7.5 grams. The endless and highly tensioned finish is complex, citrusy fresh, full of chalk and crystalline finesse. The 2008 Cristal is a vitalizing drug, 'the Chevalier Montrachet of Champagne,' as Jean-Baptise Lécaillon puts it. It is the most exciting 2008 Champagne I have tasted thus far."
Louis Roederer 2004 "Cristal" Rose Champagne
$ 499.00
The legendary Cristal Champagne now available for a limited time. Treat yourself to one of the world's highest-rated and best Champagnes made.
100 Points Wine & Spirits: "
Levi Dalton at Convivio (NYC) compared this wine to the pianist who hits the right keys at the right moment. He's referring to the precision of the wine, which is astonishing. There is no singular flavor, but rather a resonant chord, a series of oppositions that create the invisible intensity of an electric current, the power of the charge balanced by the elegance of the flavor and the structure of the wine. You could describe it as light and brisk, or bold and intense; either way, you'll still be tasting it ten minutes later. As Peter Liem pointed out, "You could use any descriptor in the world and apply it to this wine. It is an Ur wine." The most exciting thing about it is the thought of what it will become."
Pierre Morlet "Grande Reserve" Premier Cru Champagne. France
$ 49.99
A Brix26 exclusive, Pierre Morlet's "Grand Reserve" is a Premier Cru Champagne at a fraction of the price of its peers. Mostly distributed in France, very little has made it to the U.S. until now.
The Morlet family has been cultivating vineyards in Avenay-Val-d'Or since the early 1800's and, after four generations, Champagne Pierre Morlet et Fils has become synonymous in France for authentic and handcrafted Champagnes. Interestingly, Pierre Morlet's grandson Nicolas is currently a consulting winemaker at Napa Valley's cultish Peter Michael Winery.
Pol Roger 2009 Brute Rosé Champagne
$ 114.99
Rare rose Champagne from legendary producer Pol Roger.
93 Points Wine Spectator: "Rich accents of smoke and pastry lead to white raspberry and apricot fruit, ground ginger and Earl Grey tea notes in this firm, well-knit rosé Champagne. Long and creamy on the lightly spiced finish."
93 Points Wine & Spirits: "This perfumed wine has just the right color and lively, crisp acidity. The full-bodied feel is very much the house style of this producer, giving richness from ripe red fruits as well as balanced acidity to finish. The wine is generous and ready to drink."
Roederer Estate 2012 "L'Ermitage" Brut, Anderson Valley
Sold Out
97 points - new release
Roederer Estate's special tête de cuvée, L'Ermitage, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French methode and adds special oak-aged reserve wines to each blend. L'Ermitage debuted with the 1989 vintage and is designed to be California's version of Roederer's "Cristal." Limited.
97 Points Wine Enthusiast "Cellar Selection": "Luxurious and layered, this nicely mature wine has a broad range of complex aromas and flavors, from fig to mushroom to butter and baking spices that ride a supple texture and linger for a long finish. The very fine bead, plush texture and a creamy richness that verges on sweetness are practically irresistible. Best through 2025."
95 Points Wine Spectator: "Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fan out on the lengthy finish. Drink now through 2020."
Wine & Spirits "BEST OF THE YEAR": "Roederer Estate's Brut is reliably open and delicious, this year's cuvée bursting with concentrated apple flavor. It's clean and dry with a long delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab."
Salon 2007 'Le Mesnil' Blanc de Blancs Brut Champagne
$ 524.99
99 points - rare release
Extremely limited opportunity on one of the most sought-after Champagnes in the world.
99 Points Wine Enthusiast "Cellar Selection": "This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020."
97 Points James Suckling: "Such an impressive wine for the detail in every respect. The nose delivers fresh lemon and grapefruit peel, together with white, stony minerals and very, very fresh and light pastry notes. Some grilled hazelnuts, too. The palate is super fine, supple and crisp with attractive, dry, salty minerals on the finish that holds super long, fine and focused. Elegant citrus and light brioche to close. Drink or hold."
97 Points Wine & Spirits: "This latest release of Salon announces itself with energy and leaves with freshness. It comes from a vintage marked by a cool, cloudy August that delayed ripening; after the vines recovered in September, they yielded this delicate chardonnay, completely saturated with flavor. It comes from 20 parcels in Le Mesnil-sur-Oger, a selection established by the founder, Aimé Salon, in the early 1900s, including one estate parcel of 2.5 acres. Other than exclaiming on the wine’s delicious flavors, our panel was seduced by its texture, describing it in variations of silk, satin or chalk and velvet whiteness. It has a presence—a remarkable infusion of chalk soil—that sets it apart."
"Simply put, it is a grand vin... with bubbles." Created in 1911 with first vintage 1905, Champagne Salon is the creation of one man, a man who was a Champagne connoisseur, seduced by the terroir of Le Mesnil. What makes Salon Champagne no unique, is that all of the emphasis of the production in on the singular: a single man, Aimé Salon; one single region, the Côte de Blancs; from one single cru, le Mesnil-sur-Oger; from one single grape variety, Chardonnay; and from one single vintage, with no blending whatsoever.
Schramsberg 2008 J. Schram
$ 99.00
Schramsberg's top of the line J. Schram cuvee gets our nod as the finest sparkling wine produced in California. Consistently beats many top French Champagne houses in blind tastings. A treat for any special occasion or Champagne lover.
95 Points Wine Enthusiast "Editor's Choice": "This is a well-aged, reserve-style sparkling wine that is one of California’s best. It delivers abundant and distinctive flavors without losing its cool. The wine has attractively smoky, toasty and perfectly mature fruit aromas, and unfolds into complex, spicy and appealingly earthy flavors. The texture is plush and the finish long and smooth."
The 2008 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay Vineyards in southern Napa in the Carneros region. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, with a long, seamless finish. Composed of 74% Chardonnay, 26% Pinot Noir.
Veuve Cliquot Ponsardin Brut Champagne
$ 51.99
Hands down one of the most popular Champagnes in the world, the Veuve Cliquot "Yellow Label" Champagne
Wine Spectator: "You cant lose with this classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish."
Veuve Cliquot Ponsardin Brut Champagne 375ml (half bottles)
$ 29.99
Hands down one of the most popular Champagnes in the world, the Veuve Cliquot "Yellow Label" Champagne
Wine Spectator: "You cant lose with this classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish."
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