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Champagne/Sparkling
Besserat de Bellefon "Cuvee des Moines" Brut Champagne
$ 47.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines Brut is considered among champagne connoisseurs to be the finest grade champagne. Brilliant straw colour with copper highlights. Fine, persistent froth forming a noticeable ring. The nose is dominated by woodland flowers, apples, pears and above all, candied fruit. Rich and varied aromas, full of delicacy and subtlety. As wine opens up, pronounced hazelnut notes are evident. On the palate the wine is full-bodied, delicately sweet and well rounded, in full harmony with the complex aromas. Definite fresh fruit notes. The wine develops on a very silky structure. A fresh and assertive finish, boding well for this exquisite wine.
Besserat de Bellefon "Cuvee des Moines" Brut Rose Champagne
$ 64.99
The Champagnes of Besserat de Bellefon are served at restaurant Alain Ducasse in Paris and New York and Charlie Trotter's in Chicago. They are found in the world's finest restaurants and have a cult reputation in France. While they are hard to find in the U.S., we're proud to introduce this exclusive Champagne to our customers.
The Besserat de Bellefon Cuvee des Moines is a rose (slightly pink) champagne which is considered among champagne connoisseurs to be the finest grade champagne.
Billecart-Salmon Brut Rosé Champagne
$ 87.99
94 points - limited
Billecart-Salmon Brut Rosé is one of Champagne's finest rosés when it's available! Elegant and focused with a fine bead, light salmon color, creamy texture and lingering finish.
94 points James Suckling: "An subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh, fleshy and pure. Great balance and depth."
93 points Wine Spectator: "The Billecart-Salmon is a lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
Billecart-Salmon was one of the very first Houses in 1954 to believe in a Rosé style in Champagne. Made with between 30-40% reserve wines. The dosage is 7-8 grams. This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red fruits and citrus fruit zest. On the palate, its special method of vinification gives a light, elegant flavor, followed by a fresh finish with a taste of raspberry." More at Champagne Billecart-Salmon
Delamotte Brut Blanc de Blancs Champagne
$ 74.99
This is 100% Chardonnay from the Côte des Blancs, rich, with a surprisingly delicate quality, round yet mineral. It features a rose-like nose with citrus and ginger, and in the mouth hints of biscuit and breadcrust. Fantastic with rich, creamy seafood dishes especially.
91 points Stephen Tanzer's International Wine Cellar: (made from fruit grown in the grand crus Mesnil-sur-Oger, Oger, Cramant and Avize): "Light, green-tinged gold. High-pitched lemon, lime, talc and quinine aromas show very good clarity. Very dry, but there's impressive heft and body to its juicy orchard fruit and bitter citrus zest flavors. The dry finish displays very good energy and mineral-driven persistence."
Dom Perignon 2010 Brut Champagne, France
$ 199.00
Dom Perignon is of the highest-rated and best Champagnes anywhere. Forget Cristal and the others, this is the one to buy while it's still available! Very Limited
98 Points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely."
The Dom Perignon 2006 Brut Champagne is the latest release from this venerable Champagne house and can easily be aged 20+ years, if you can wait that long.
Is this a gift? You can choose a gift card message of your choice during checkout and the wine will be wrapped in tissue paper and accompanied by tasting notes.
Emmolo "Methode Traditionelle" California Sparkling Wine
$ 37.99
New release from the Caymus family! Jenny Wagner, daughter of Caymus' Chuck Wagner, has introduced this outstanding "methode traditionelle" Sparkling wine from her new label Emmolo.
Lustrous light gold, this wine opens with aromas of daffodils, the bisoctti cookie jar in my grandparetns' kitchen, and a lsigh hint of new leather. Soft bubbles fill the mouth upon entry, with an immediate freshness that yields to creaminess from extended aging in tirage. The palate features the mineral character of wt stone and mouthwatering bright citrus flavors. Subtle and alluring on the finish - like catching the scent of your favorite bakery on a breezy, sunny afternoon.
Continuing the legacy of the Wagner Family's other profound wine ventures such as Caymus, Belle Glos, and Conundrum, Jenny Wagner takes the reins of Emmolo Winery and is making a hit with these new releases! Her family has a long-standing history in Napa Valley beginning with her great-grandfather, Italian immigrant, Salvatore Emmolo, who planted grapevines and started a grapevine rootstock nursery in Rutherford in the 1920’s. His son, and Jenny's grandfather, Frank Emmolo, ran Emmolo Nursery and built a strong following amongst Napa Valley grapegrowers - becoming the leading supplier to Napa Valley vintners for five decades.
Frank Family 2014 Blanc de Blancs Sparkling Wine, Napa Valley
$ 55.00
The New Frank Family Sparkling Wine now available. 100% Chardonnay blanc de blancs.
The brilliant 2012 Blanc de Blanc is pale straw in color, forming pearl ribbons of tiny bubbles. A wonderful bouquet of orange blossoms, honeysuckle, and bright lime meld with the nutty characters produced by the yeast during aging. The juicy citrus notes lead the palate and are followed by a soft, creamy texture and a toasty finish that lingers.
Laurent Perrier Brut Rose Champagne
$ 79.99
The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.
This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saignée method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. It has become the benchmark for rosé Champagne around the world.
91 points Wine Spectator: "A big, beefy rosé. Very Pinot Noir-like, with leaf, cherry and earth notes matched to a firm, muscular structure. Has warmth and personality, with a lingering finish. Begs for herb-roasted chicken."
Louis Roederer "Brut Premier" Champagne
$ 52.99
92 Points
A "Best Buy" from Louis Roederer, one of France's top Champagne houses.
92 points Wine Enthusiast: This is a particularly good bottling of Brut Premier. Drawing on Roederer's famed reserve wines, it has a touch of toast that adds a round character to well as fresh, vivid lemon and grapefruit flavors. Drink this delicious, rich wine now."
91 points Stephen Tanzer's International Wine Cellar: (40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier): Pale gold. Spice- and mineral-accented orchard and pit fruits on the intensely perfumed nose, with hints of toasty lees and brioche adding complexity. Sappy, penetrating and floral on the palate, offering juicy Meyer lemon, pear and melon flavors braced by a smoky mineral underpinning. Closes spicy and very long, leaving a sexy honeysuckle note behind."
91 points Wine Spectator: "A firm Champagne, with a finely meshed palate that layers the delicate mousse with hints of smoke and marzipan, complementing flavors of white cherry, dried apricot, salted almond and lemon preserves. Mouthwatering. Drink now through 2019.
Decanter "Gold Medal & Non-vintage Champagne Trophy at 2013 Decanter World Wine Awards": Rich, biscuity nose with a hint of dried plum, candied and red fruit. Excellent flavours of brioche and toast with a fabulous fine mousse, very attractive complexity and a super minerally finish. A top class NV."
Louis Roederer "Cristal" Brut Champagne 2012
$ 299.99
100 Points! Limited
The legendary Cristal Champagne now available for a limited time. Treat yourself to one of the world's highest-rated and best Champagnes made.
100 Points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate frm limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off the white chalk on a cool morning in Cramant. The wine goes on for miles. It's already irresistible, and will only improve with ten, 20, 30 and 40 years of age."
98 Points Wine Enthusiast: "...an exceptional wine..."
96 Points Robert Parker: "This is a wine of incredible finesse, length and balance that promises to develop beautifully over the next several decades."
Louis Roederer 2012 "Cristal" Rose Champagne
$ 622.00
The legendary Cristal Champagne now available for a limited time. Treat yourself to one of the world's highest-rated and best Champagnes made.
100 Points Wine & Spirits
Levi Dalton at Convivio (NYC) compared this wine to the pianist who hits the right keys at the right moment. He's referring to the precision of the wine, which is astonishing. There is no singular flavor, but rather a resonant chord, a series of oppositions that create the invisible intensity of an electric current, the power of the charge balanced by the elegance of the flavor and the structure of the wine. You could describe it as light and brisk, or bold and intense; either way, you'll still be tasting it ten minutes later.
Nino Franco Rustico Prosecco Superiore
$ 24.99
#1 Wine Enthusiast Top 100 Wines of 2019
Nino Franco's non-vintage sparkling Rustico Prosecco is unquestionably the world's finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence.
94 Points Wine Enthusiast "Editors' Choice": "Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop."
92 Points James Suckling: "A delicious and fresh Prosecco that is dry and clean with subtle lemon and fennel notes and some spicy pears. Medium body. Fine bubbles and a fruity finish."
Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919. It is one of the oldest winery’s in Valdobbiadene, located in the center of town, close to the countryside and the vineyards.
The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.
Nino Franco Rustico Prosecco Superiore MAGNUM (1.5L)
$ 39.99
*This is a rare MAGNUM (1.5L) bottle*
#1 Wine Enthusiast Top 100 Wines of 2019
Nino Franco's non-vintage sparkling Rustico Prosecco is unquestionably the world's finest value in a high quality, Champagne look-alike. The non-vintage, light-bodied Prosecco di Valdobiaddene Rustico offers gorgeously elegant, fresh, lively fruit, notes of bread dough and citrus, and persistent effervescence.
94 Points Wine Enthusiast "Editors' Choice": "Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop."
92 Points James Suckling: "A delicious and fresh Prosecco that is dry and clean with subtle lemon and fennel notes and some spicy pears. Medium body. Fine bubbles and a fruity finish."
Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919. It is one of the oldest winery’s in Valdobbiadene, located in the center of town, close to the countryside and the vineyards.
The steepest hills with the best soils and exposition, Valdobbiadene (also called Conegliano Valdobbiadene) is the historic area covering 15 municipalities between the two villages of Conegliano and Valdobbiadene. Collectively it is recognized as the Prosecco Superiore DOCG. This very small area—only 7,000 hectares—of extreme terrain is in the heart of the larger Prosecco zone.
Pol Roger 2009 Brute Rosé Champagne
$ 114.99
Rare rose Champagne from legendary producer Pol Roger.
93 Points Wine Spectator: "Rich accents of smoke and pastry lead to white raspberry and apricot fruit, ground ginger and Earl Grey tea notes in this firm, well-knit rosé Champagne. Long and creamy on the lightly spiced finish."
93 Points Wine & Spirits: "This perfumed wine has just the right color and lively, crisp acidity. The full-bodied feel is very much the house style of this producer, giving richness from ripe red fruits as well as balanced acidity to finish. The wine is generous and ready to drink."
Roederer Estate 2013 "L'Ermitage" Brut, Anderson Valley
Sold Out
97 points - new release
Roederer Estate's special tête de cuvée, L'Ermitage, is a sparkling wine made only in exceptional years from pre-selected, estate-grown grapes. Carrying on the tradition of Champagne Louis Roederer in France, Roederer Estate produces its sparkling wines in the traditional French methode and adds special oak-aged reserve wines to each blend. L'Ermitage debuted with the 1989 vintage and is designed to be California's version of Roederer's "Cristal." Limited.
97 Points Wine Enthusiast "Cellar Selection": "Luxurious and layered, this nicely mature wine has a broad range of complex aromas and flavors, from fig to mushroom to butter and baking spices that ride a supple texture and linger for a long finish. The very fine bead, plush texture and a creamy richness that verges on sweetness are practically irresistible. Best through 2025."
95 Points Wine Spectator: "Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fan out on the lengthy finish. Drink now through 2020."
Wine & Spirits "BEST OF THE YEAR": "Roederer Estate's Brut is reliably open and delicious, this year's cuvée bursting with concentrated apple flavor. It's clean and dry with a long delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab."
Roederer Estate Brut Sparkling Wine Alexander Valley MAGNUM (1.5L)
Sold Out
Rare 1.5L MAGNUM bottle
93 points Wine Enthusiast: "This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* "
93 points Wine Spectator: "Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. *Top 100 Wines of 2018, Smart Buys* "
92 Points Decanter Magazine: " I would happily drink this wine every day if there weren’t so many other wines in the world to taste. Its wonderful play of creamy yet kinetic textures, the custardy, limey flavours, and its impeccable focus all add up to one of the best ways possible to greet 6pm after a long work day. Roederer Estate was, in my opinion, the first California sparkling producer to achieve complexity in its wines – especially in the estate’s prestige cuvée, L’Ermitage. The Brut (sold as Quartet in the UK) is generally 60% Chardonnay, 40% Pinot Noir. "
As fresh as crunchy apples in the fall, this wine opens to beautiful richness with air. There’s toasty character from the lees aging and brighter notes of red fruit, hinting at raspberries. A clean sparkler with impressive flavor depth, this serves equally well as a refreshing aperitif or a substantial dinner partner with seafood sausage. 
(8/2018)
Salon 2007 'Le Mesnil' Blanc de Blancs Brut Champagne
$ 599.99
99 points - rare release
Extremely limited opportunity on one of the most sought-after Champagnes in the world.
99 Points Wine Enthusiast "Cellar Selection": "This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. Drink from 2020."
97 Points James Suckling: "Such an impressive wine for the detail in every respect. The nose delivers fresh lemon and grapefruit peel, together with white, stony minerals and very, very fresh and light pastry notes. Some grilled hazelnuts, too. The palate is super fine, supple and crisp with attractive, dry, salty minerals on the finish that holds super long, fine and focused. Elegant citrus and light brioche to close. Drink or hold."
97 Points Wine & Spirits: "This latest release of Salon announces itself with energy and leaves with freshness. It comes from a vintage marked by a cool, cloudy August that delayed ripening; after the vines recovered in September, they yielded this delicate chardonnay, completely saturated with flavor. It comes from 20 parcels in Le Mesnil-sur-Oger, a selection established by the founder, Aimé Salon, in the early 1900s, including one estate parcel of 2.5 acres. Other than exclaiming on the wine’s delicious flavors, our panel was seduced by its texture, describing it in variations of silk, satin or chalk and velvet whiteness. It has a presence—a remarkable infusion of chalk soil—that sets it apart."
"Simply put, it is a grand vin... with bubbles." Created in 1911 with first vintage 1905, Champagne Salon is the creation of one man, a man who was a Champagne connoisseur, seduced by the terroir of Le Mesnil. What makes Salon Champagne no unique, is that all of the emphasis of the production in on the singular: a single man, Aimé Salon; one single region, the Côte de Blancs; from one single cru, le Mesnil-sur-Oger; from one single grape variety, Chardonnay; and from one single vintage, with no blending whatsoever.
Schramsberg 2010 J. Schram
$ 109.00
Schramsberg's top of the line J. Schram cuvee gets our nod as the finest sparkling wine produced in California. Consistently beats many top French Champagne houses in blind tastings. A treat for any special occasion or Champagne lover.
95 Points Wine Enthusiast "Editor's Choice": "This is a well-aged, reserve-style sparkling wine that is one of California’s best. It delivers abundant and distinctive flavors without losing its cool. The wine has attractively smoky, toasty and perfectly mature fruit aromas, and unfolds into complex, spicy and appealingly earthy flavors. The texture is plush and the finish long and smooth."
The Schramsberg 2010 J. Schram opens with aromas of glazed pineapple, orange marmalade and crisp green apples. Just-baked puff pastry and rich creamy notes are derived from barrel fermentation (38%) and yeast aging. This powerful wine showcases the bright citrus and tangy, tropical fruit of the Tognetti, Hyde and Schwarze Chardonnay Vineyards in southern Napa in the Carneros region. The addition of 24% Pinot Noir lends subtle red fruit aromas and gives breadth to both the nose and palate. A creamy yet refreshing wine, with a long, seamless finish. Composed of 74% Chardonnay, 26% Pinot Noir.
Veuve Cliquot Ponsardin Brut Champagne
$ 68.00
Hands down one of the most popular Champagnes in the world, the Veuve Cliquot "Yellow Label" Champagne
Wine Spectator: "You cant lose with this classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish."
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