Ridge's Estate Cabernet Sauvigon is what we call "baby Monte Bello" and an amazing buy in Cabernet.

Get Monte Bello without the Monte Bello price tag - this "Estate" bottling comes from the same vineyard as its more famous big brother but contains a higher percentage of Cabernet Sauvignon and is meant to be approachable much earlier.

95+ Points Jeb Dunnuck: "The 2021 Cabernet Sauvignon Estate comes from a great vintage for Napa Valley and comes all from the Monte Bello Vineyard on the eastern side of the Santa Cruz Mountains. Pure crème de cassis, leafy tobacco, spring flowers, and graphite are just some of its nuances, and it hits the palate with medium to full-bodied richness, a pure, concentrated, layered mouthfeel, beautiful tannins, and a great finish. This Saint-Julien-like beauty needs 4-6 years of bottle age but will keep for 30 years. It's not far off the Monte Bello and should be snatched up."

94 Points James Suckling: "Graphite, tobacco, grilled plums, black olives and black cherries are held firmly by velvety tannins on a medium body at 13.3% alcohol. Tense, concentrated, linear and acid-driven while deep in black fruit and subtle oak accents. Grapes grown on Ridge’s Monte Bello property at lower elevations on the slopes. Best after 2029."

95 Points Wine Enthusiast "Cellar Selection": "There's a prominent mineral streak of graphite, wet clay and lava rock on the nose of this bottling, which also includes 11% Merlot and 1% Petit Verdot. Further investigation reveals aromas of blackberry, dried oregano, pepper and dried meat, and the palate falls in line, as leathery tannins frame baked berry, cocoa dust and roasted meat flavors. Drink now–2039."

The Monte Bello vineyard was first planted when the winery was built, in 1886. In the early 1940s, the last of the old vineyard was abandoned; in the late forties a few blocks were replanted. Those cabernet vines - now sixty years old - produced the first Ridge Monte Bello in 1962, and subsequent vintages until the mid-seventies. By then, blocks replanted during the sixties were maturing, and their fruit considered for use in the Monte Bello. A number of those consistently produced a softer, more accessible wine and were combined as the stylistically distinct Santa Cruz Mountains Estate.

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