Another fantastic Three Valleys from Ridge and one of the best Zinfandel values anywhere!
"Three Valleys" is the proprietary name for the only Ridge wine blended from multiple vineyard sites. They select softer, more accessible lots from their single vineyards and, taking the role of winemaker literally, create a character they find most appealing. Younger vines from Lytton Estate provided most of the fruit; older vines on five small Alexander Valley vineyards and one Russian River vineyard make up the rest. This sixth vintage of Three Valleys contains the highest percentage of zinfandel to date. Sensuous structure and rich fruit give the wine immediate appeal; it will bemost enjoyable over the next five years.
91 Points Wine Enthusiast "Editor's Choice: "This bottling defines such a style. It's dry and lithe in the mouth yet gently tannic, with suggestions of berry jam, bacon, grilled mushrooms and hints of balsamic and soy sauce."
80% ZINFANDEL, 10% PETITE SIRAH, 5% CARIGNANE, 5% GRENACHE
Fantastic new Ridge Zinfandel from the Dusi Vineyard in Paso Robles.
Benito Dusi Ranch is the only vineyard on the Central Coast that Ridge sources grapes from, and they've been making wines from the Zin vines there since 1967. The wines from this site are fruit-filled but balanced, with bright raspberry fruit and toasted coconut flavors.
95 Points - new release
The new Ridge Lytton Springs Red now available! Limited.
95 Points Antonio Galloni (Vinous): "The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is."
92+ Robert Parker: "The 2016 Lytton Springs is also excellent, offering up aromas of crushed currants, plums, candied violets and baked clay. On the palate, it's medium to full-bodied, rich and youthfully chewy, with a crunchy core of fruit and fine-grained but firm structuring tannins. It's a bit more burly and rustic than the satiny, sumptuous Geyserville this year—no surprise, given that the blend contains fully 23% Petite Sirah (alongside 69% Zinfandel, 6% Carignane and 2% Mataro)...
...This was a great set of recent releases from Ridge, with the superb 2016 Geyserville standing out as a particular highlight. I've also included a few notes on barrel samples tasted at the Monte Bello winery. For my notes on the winery's flagship Bordeaux blend, Monte Bello, readers are directed to my extensive feature on that wine, also published in this issue. Ridge boasts as illustrious a history as any winery in California, but they certainly aren't resting on their laurels. Indeed, a persuasive case could be made that Ridge is currently producing the best wines they've ever made."
The most ageworthy of all Ridge zinfandels, the Ridge Geyserville can be magnificent when young. From legendary 130 year old vines!
93 Points Wine Spectator: "Robust yet brooding, with multilayered black plum, licorice and Asian five-spice powder flavors that build richness toward big, briary tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best from 2022 through 2030."
previous vintage 95 Points Rober Parker: "A first look at the Geyserville Proprietary Red Wine revealed immense promise. Despite having been in barrel for a mere six months, it's already offering up complex aromas of raspberries, blackberries and exotic spice. On the palate, it's medium to full-bodied, pure and succulent, with superb concentration, a lovely line of ripe acidity and a chalky, fine-grained finish. The wine attained 14.7% alcohol, and Baugher believes it will be one of the best renditions of Geyserville in a decade."
Located on the western edge of Sonoma's Alexander Valley, Geyserville was Ridge's first source of red wine grapes, other than Monte Bello Ridge. The combination of Geyserville's climate, gravelly soils, and varietal mix (zinfandel, carignane, petite sirah, alicante, mataro, etc.) imparts elegance and definition not usually associated with zinfandel. It's hard to describe a "typical" Geyserville. Each vintage is unique, distinct, extraordinary. Yet they do have elements in common, including the blackest of blackberry fruit, peppery spice, tar, cedar. The term "layered" was invented for Geyserville. And the wines change, re-inventing themselves in bottle, developing more nuance and complexity as years pass. The '73 still shines.
Ridge's Estate Chardonnay is one of the best buys in California. A gem from the Santa Cruz Mountains, it's got complex fruit aromas and flavors, firm acidity, leesy texture and a mineral streak that make this a Chardonnay that can be enjoyed on its own or paired with your next meal. Get the new vintage before the scores come out!
94 Points Jeb Dunnuck: "The 2017 Chardonnay Estate has a Burgundian reductive quality as well as first-rate notes of caramelized orchard fruits, crushed rock, and subtle toasty, nutty notes. Rich, medium to full-bodied, with bright acidity, it has beautiful mid-palate depth, and well as the class and structure to keep for 15+ years. This is beautifully done."
previous vintage 95 points Robert Parker: "The Chardonnay Estate is an impeccable, classy wine layered with bright citrus, flowers and just a touch of sweetness from the oak. Crushed rocks and lime peel add complexity on the textured, long finish. None of the blocks were designated for the Monte Bello bottling, all of the fruit went into the Estate. This is a stunningly pure wine from Ridge. I came back to the 2009 Estate after having tasted all of the reds and the wine showed beautifully. Anticipated maturity: 2011-2019."
Ridge's Estate Cabernet Sauvigon is what we call "baby Monte Bello" and an amazing buy in Cabernet.
94+ points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Estate comes from the Santa Cruz Mountain estate, and it follows its big brother Monte Bello's style with a terrific sense of elegance paired with richness. Lots of crème de cassis, crushed violets, vanilla, tobacco leaf, and cedar notes flow to a medium to full-bodied, beautifully concentrated, layered Cabernet Sauvignon that has terrific purity, building tannins, and a great finish. It offers pleasure today yet won't hit prime time for another 5-7 years, and it's going to evolve for 15-20 years (probably longer)."
94 points Vinous: "Once again an overachiever, Ridge's 2016 Cabernet Sauvignon Estate is regal. Aromatically intense and deep on the palate, the 2016 proves to be utterly captivating from the very first taste. Dark fruit, chocolate, licorice, dried flowers, leather and menthol infuse the 2016 with remarkable complexity. In 2016, the last year of the drought cycle Ridge made one of the very best editions of this wine. Just as remarkably, the 2016 is incredibly harmonious for such a young wine."
The Monte Bello vineyard was first planted when the winery was built, in 1886. In the early 1940s, the last of the old vineyard was abandoned; in the late forties a few blocks were replanted. Those cabernet vines - now sixty years old - produced the first Ridge Monte Bello in 1962, and subsequent vintages until the mid-seventies. By then, blocks replanted during the sixties were maturing, and their fruit considered for use in the Monte Bello. A number of those consistently produced a softer, more accessible wine and were combined as the stylistically distinct Santa Cruz Mountains Estate.