Scarecrow 2023 M. Etain Cabernet Sauvignon, Napa Valley
$249.99Scarecrow 2023 M. Etain Cabernet Sauvignon, Napa Valley
Rare new release of M. Etain Cabernet from cult winery Scarecrow. Limited.
97 points Jeb Dunnuck: "Darker currants, dark chocolate, graphite, and espresso notes all emerge from the beautifully textured, dense, full-bodied, powerful Scarecrow 2023 M. Etain. Based on 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, and 3% Petit Verdot from the J.J. Cohn Vineyard and aged 18 months in 100% French oak (60% new), it has ample mid-palate depth, ripe yet polished and certainly present tannins, integrated acidity, and a great finish. This absolutely gorgeous wine will keep for 30 years if you're so inclined. Drink 2025-2055." (12/2025)
A blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot, the M. Étain from Scarecrow is deep garnet-purple colored and prances out of the glass with exuberant baked cherries, warm mulberries, plum pudding and crème de cassis notes with touches of Provence herbs, tilled soil and pencil lead plus wafts of spice box and potpourri. Full-bodied, firm and earthy in the mouth, the palate has bags of freshness and a firm structure with loads of spicy nuances on the finish.
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Rare new release of M. Etain Cabernet from cult winery Scarecrow. Limited.
97 points Jeb Dunnuck: "Darker currants, dark chocolate, graphite, and espresso notes all emerge from the beautifully textured, dense, full-bodied, powerful Scarecrow 2023 M. Etain. Based on 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, and 3% Petit Verdot from the J.J. Cohn Vineyard and aged 18 months in 100% French oak (60% new), it has ample mid-palate depth, ripe yet polished and certainly present tannins, integrated acidity, and a great finish. This absolutely gorgeous wine will keep for 30 years if you're so inclined. Drink 2025-2055." (12/2025)
A blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot, the M. Étain from Scarecrow is deep garnet-purple colored and prances out of the glass with exuberant baked cherries, warm mulberries, plum pudding and crème de cassis notes with touches of Provence herbs, tilled soil and pencil lead plus wafts of spice box and potpourri. Full-bodied, firm and earthy in the mouth, the palate has bags of freshness and a firm structure with loads of spicy nuances on the finish.
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