95+ pts - best buy
New release from Paso cult producer Booker Vineyards. A fantastic value!
95+ points Robert Parker: "The barrel sample of 2018 Harvey and Harriet is made up of 40% Cabernet Sauvignon, 22% Syrah, 14% Petite Sirah, 10% Cabernet Franc, 10% Malbec and 4% Petit Verdot, aging in 75% new French oak. Deep ruby-black in color, it has a very layered nose with aromas of exotic spices, crème de cassis, blackcurrant bud, tar and tilled black soil with hints of violet, lilac, cardamom and baking spices. The medium to full-bodied palate is silky and has a great interplay of fruit and spice. It has a firm, pleasantly chalky frame and just enough freshness, finishing long with a youthful cloaking of oak spice. This is great! It deserves more time in bottle, but it's drinking wonderfully straight out of the gate."
95 Points Jeb Dunnuck: "Named after winemaker Eric Jensen's parents, Tasted out of barrel, the 2018 Harvey and Harriet sports a deep purple color as well as a powerful bouquet of ripe black fruits, tobacco leaf, smoked earth, dark chocolate, and Asian spice. Full-bodied, ripe, and incredibly sexy on the palate, it has hints of background oak, a rounded, opulent texture, no hard edges, and a great finish. It's one serious, pleasure-bent beauty...the releases are made by Eric Jensen and there are two cuvees, the Harvey and Harriet and the flagship My Favorite Neighbor. Both are brilliant wines, and as I wrote in one of the reviews, they would cost 2-3 times their going rate if they were from Napa Valley."
New release of Caymus' 2018 Cabernet now available! Caymus makes one of Napa Valley's most popular Cabernet Sauvignons and the 2018 is another stellar wine.
previous vintage 94 Points Robert Parker: "The Caymus Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. The new Caymus 2017 Cabernet Sauvignon Napa Valley release is one of the best cabs in years!
97+ Points Parker
New release from the former Hidden Ridge winery re-baptised Immortal Estate! Winemaker Philippe Melka and proprietor Tim Martin, owner of Tusk Estates.
97+ Points Robert Parker: "As for the 2014s, the 2014 Cabernet Sauvignon Slope from the Hidden Ridge vineyard does not suffer in comparison with the extraordinary efforts of 2013. Still a barrel sample, its riveting richness, concentration, texture and density represent another legend in the making. Crème de cassis, licorice, blackberry, earthiness and spice are all present in this magnificent example of Cabernet Sauvignon that should age beautifully for 25-30+ years...
...When I first started doing my centralized tastings of the many wineries that I could not possibly have time to visit, one of the remarkable standouts for Cabernet Sauvignon was Hidden Ridge. These are clearly world-class Cabernet Sauvignons and should be considered by any serious collector for their cellars."
Domaines Ott is the king of French rosés. This is the wine The New York Times dubbed "the summer drink to be seen with!" Order while supplies last.
96 Points Wine & Spirits: "In the world of wine, rosé has it easy: If it’s pink and pretty, it’s already on its way to being well accepted. Rarely does a rosé jump out of the glass and demand attention. But this one seems to have packaged up a Mediterranean breeze along with the scents of strawberries and garrigue, unleashing it with every sip. Today, cousins Christian and Jean- François Ott tend the vines, working with the backing of parent company Louis Roederer, which funded the building of a new winery at the estate in 2017, designed by Carl Fredrik Svenstedt. All those elements came together in a rosé that channels the place it’s grown in an elegant and understated way, yet with a persistence that speaks to its structure and strength. Impressive now, this will be even better with a year or two in bottle."
Hand-picking, extremely selective sorting and delicate pressing of the grapes, and finally maturing in oak barrels, are just some of the reasons why Domaine Ott Rose has a reputation of being "the finest rose in the world." The 2019 Chateau de Selle is a delicious blend of Cabernet Sauvignon, Grenache and Cinsault. Domaines Ott's winery is located on a former dwelling of the Counts of Provence, a superb 18th century country house in Provence. The surrounding estate, entirely carved into the rocky land by Marcel Ott, his children and grandchildren, has been remodelled and replanted several times over.