Limited new Russian River Valley Chardonnay release from Kosta Browne.
previous vintage 97 Points Jeb Dunnuck: "A beautiful Chardonnay from the Russian River Valley brought up in 34% new French oak, the Chardonnay One Sixteen sports a medium gold color as well as a rich, powerful bouquet of caramelized citrus, white currants, toasted hazelnuts, and brioche. Deep, rich, medium to full-bodied, and beautifully textured, it has flawless balance, bright acidity, and is a profound Chardonnay that will stand beside the finest white Burgundies."
With idyllic weather from start to finish, 2018 was one of the finest growing seasons of the past decade. Each wine within the Appellation Series embodies the unique qualities we cherish from the regions we work with. The marine influence that follows the Russian River inland from the Pacific coast is a powerful attribute of this region. The fog helps keep nights cool and offers the vines a well-deserved break from daytime temperatures. The collection of famous Chardonnay vineyards that we work with for this wine are located in the coolest parts of the Russian River Valley. Here, fruit can mature gracefully on the vine, which we find offers us more intensely focused flavors.
Extremely limited Kosta Browne 2018 Russian RIver Valley Pinot Noir.
previous vintage 94 Points Jeb Dunnuck: "The Kosta Browne Pinot Noir Russian River Valley comes from a multitude of sites and spent 17 months in 45% new French oak. It's slightly more reticent than the Sonoma Coast and offers more raspberry, ripe cherries, cola, mulled spiced, and earth. Rounded, beautifully textured, and medium to full-bodied, it has a supple, seamless style that's already a joy to drink. Nevertheless, I suspect it will keep for upwards of a decade.
93 Points Robert Parker: "Aged 17 months in 45% new French oak, the pale to medium ruby colored Pinot Noir Russian River Valley opens with broody aromas of spiced cranberry sauce, crushed black cherries, loam, cumin seeds, dried leaves and a classy framing of new oak spice with notions of orange peel and amaro. It's medium-bodied and silky, offering plush, ripe fruits in the mouth, with a grainy frame and mouthwatering freshness, finishing very long. This is a tick up in complexity from the 2016 version. 'We had all our fruit in the week before the fires started, and we were able to get into the winery and everything was fine,' says assistant winemaker Julien Howsepian."
Antonio Galloni writes: "I continue to be deeply impressed by what I am seeing at Kosta Browne. Under the leadership of Managing Director Scott Becker and Winemaker Nico Cueva, Kosta Browne has confidently entered the second generation of its life. Becker is the rare entrepreneur who has strategic vision but who understands the practical elements of running a business and also has a huge passion for wine, while Cueva has the imagination and leeway to keep the wines contemporary and relevant. Open top wood fermenters and concrete are increasingly present, as is the practice of using some whole clusters. Perhaps most importantly, Kosta Browne is one of the few California wineries that has the resources and long-term plan to secure fruit sources by continuing to acquire vineyards."
Extremely limited Kosta Browne 2018 Sonoma Coast Pinot Noir.
previous vintage 96 Points Jeb Dunnuck: "Moving to the two reds, the appellation Pinot Noir Sonoma Coast reveals a ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It's rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. Mostly destemmed and aged 17 months in 40% new French oak, it's a brilliant wine to drink over the coming decade or more."
94 Points James Suckling: "Lots of the blue fruits and dried flowers on the nose. Oyster shell too. Medium to full body, linear and vibrant. Energetic. Clean and intense finish. Drink or hold."
The vineyards sourced from for the Kosta Browne 2018 Sonoma Coast Pinot Noir lies in both the southern portion of the appellation and in the northern true coastal zone. In the southern area, the Petaluma Wind Gap and the San Pablo Bay drive cooler temperatures and provide us with deep flavors and richly textured wines. The vineyards from the coastal reaches contribute more of the savory and spice characteristics that we love as well as great structure and poise. In our second year working with the fruit, Marshall Ranch, in Sebastopol, again proved to be an excellent cornerstone for our Sonoma Coast blend, offering vibrant fruit, crisp color and racy, grounded acidity. Nose: Forest floor, with blackberry, Bing cherry and bramble fruits. A hint of Rosemary. Mouth: Thoughtful and focused. Intense dark fruits with notes of blackberry and blueberry.
Extremely limited Kosta Browne single-vineyard Pinot Noir from Gap's Crown.
Gap’s Crown is considered by many to be one of the best representations of what the Petaluma Gap AVA, the southern component of Sonoma Coast, is all about. Sweeping vineyards with dramatic elevation changes and clonal variety define this exemplary site. Each year, this Pinot Noir dazzles with its stunning purity and lush flavors—and 2018 is no exception. From its mouthwatering tension to its seductive, flowing flavors of blueberry, blackberry pie, and honeycomb, this is classic Sonoma Coast Pinot Noir. To capture the site’s vibrancy, most of the wine was fermented in stainless steel, with a small portion aged in concrete to enhance the wine’s irresistible mouthfeel.