A delicious new Sauvignon Blanc from Napa's up an coming Hall Winery!
92 Points Wine Enthusiast: "Voluptuous and well-developed, this is tingling in acidity with a luscious mouthfeel and flavors of ripe peach, grapefruit and vanilla bean. Complex, the citrus is seasoned with a vibrancy of herb and pepper spice. A delicious wine for fresh oysters or crab cakes."
The 2014 HALL Napa Valley Sauvignon Blanc balances expressively ripe fruit with bright, buoyant acidity. The backbone of this lusty blend hails from a vineyard partner in the cool region of Yountville and delivers ripe vibrant citrus flavors. Fermented mostly in stainless steel tanks and refrained from malolactic fermentation, this Sauvignon Blanc possesses an assured fruit forwardness, freshness, and focus. The grapes were harvested at the height of ripeness and stirred the yeast lees after fermentation. The result is a rich wine with layered texture. Aromas of pink grapefruit and Meyer lemon blossom are complemented by a lush cascade of guava and lychee on the palate carrying through to a crisp, ringing finish.
Kathryn and Craig Hall are making some of Napa Valley's best wines in their state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford. The Merlot is the sleeper of the vintage!
An expressive duet from two of our premier estate vineyards. Merlot from our Hardester Ranch is planted in limiting soils on a hillside enclave to promote intensely concentrated small berries with tremendous structure and backbone. The cool valley-floor fruit of Napa River Ranch endows generous red fruit and a velvety texture. Anticipate an alluring nose of Bing cherry, violets, cocoa and baking spice which unrolls seamlessly on the tongue to a rich, elegant mid-palate. Expressive flavors of dark cherry, toasted oak and blackberry jam will continue to evolve for the next 5-7 years.
93 Points Wine Enthusiast - 'Editors’ Choice': “A rich, dense, vital Merlot, one of the best of the vintage. Offers loads of cherry, green olive, roasted meat and pepper flavors, wrapped into firm tannins leading to a distinguished finish. Dry and elegant, it’s a beautiful wine to decant and drink soon with steak, chops, lamb.”
Kathryn and Craig Hall are making some of Napa Valley's best Cabernets in their state-of-the-art winery amid the legendary Sacrashe Vineyard in the hills of Rutherford. Get the new vintage before it sells out.
94 Points Brix26: "With its deep purple hue, the Hall 2013 Napa Valley Cabernet Sauvignon drives complex aromas of jammy blackberry puree, rich cassis, Asian Five-Spice and dark chocolate from the glass. The fleshy texture is both dense and opulent, the perfect platform for brawny black and briar fruit flavors that persist through the velvety, enduring finish. This wine will continue to gain complexity and grace for 10+ years."
92+ Points Points Robert Parker: "The 2013 Cabernet Sauvignon Napa, which is 83% Cabernet Sauvignon, 8% Petit Verdot, 6% Merlot, and 3% Syrah, shows a dense ruby/purple color, super concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style. It’s approachable now, but perhaps will be better in 4-5 years and last 20. Hall has quickly become one of the great superstars in the Napa Valley firmament."
...This is a thrilling set of wines from Hall. The estate favors a rich, extroverted style, yet all of these wines have distinct personalities and tons of sheer character. Meticulous viticulture followed by native yeast fermentations, slow, natural malos and minimal rackings are at the heart of the approach at Hall. The wines are aged in French oak (mostly Taransaud, 40-90% new) and are bottled with no fining or filtration. Readers who appreciate the more opulent side of Napa Valley will find much to admire here. Simply put, I was blown away by what I tasted.
This is a rare *Double Magnum (3L)* bottle. Limited.
98-100 Points Robert Parker: "The 2013 Cabernet Sauvignon Kathryn Hall from their Sacrashe Rutherford Vineyard delivers a relatively profound set of aromatics even for a wine that’s only 11 months of age. With almost unreal richness of blue and black fruits, spring flowers, graphite and spice, this is a sensational inky, full-bodied wine that will come close to being a perfect wine when bottled after its full élevage in barrel. Spectacular!...
...Kathryn Hall’s winery is certainly one of the more dramatic as well as up-and-coming superstars of Napa Valley. It seems every effort is made to propel these wines into the very top echelon of quality. There is not a lot to criticize with the multitude of bottlings, all of which offer considerable character and appeal."
HALL “Kathryn Hall” Cabernet Sauvignon showcases the choicest fruit from our finest estate vineyard blocks and extraordinary mountain fruit from our select vineyard partners. Through a mélange of varietals and terroir, this wine has transcended into a symphonic Bordeaux cuvée. Fruit from our renowned Sacrashe vineyard dominates the blend. The captivating voice of the Sacrashe vineyard, with its restrictive volcanic ash soils, high elevation and undulating aspects define the soul of this wine.