From esteemed Napa Winemaker, Benoit Touquette, the 2015 Arbalest Bordeaux Rouge is one of the best buys in Red Bordeaux we've discovered! A fruit-forward wine oozing juiciness and deep, dark flavors. On the nose, the slight scent of cedar and truffle tell you it’s predominantly Merlot. Drink now through 2022.
91 points Jeb Dunnuck: "Mostly Merlot blended with 14% Cabernet Sauvignon and 4% Petit Verdot, the 2015 Arbalest was brought up 16 months in tank and 30% new oak. It offers a perfumed, gorgeous bouquet of plums, incense, spice and hints of forest floor. Full-bodied, ripe and rounded, with a sexy, opulent style, lots of mid-palate depth, and a great finish, it's well worth your time and money and is a smoking deal at 20 bucks. This wine comes from a collaboration between winemaker Benoit Touquette and importer/distributor Kimberly Jones."
It's back! One of our fastest-selling $20 Cabernets has returned with a killer new vintage. Don't miss.
Our goal was to apply small lot high end winemaking practices in the production of this wine. To that end the Cabernet Sauvignon, Petite Sirah, and Zinfandel were all harvested in mid to late September at 25.5-26.5 brix to ensure optimal ripeness. The fermentation was managed for maximum fruit extraction and to develop velvety tannins. The resulting wine is an amazingly rich and exceptionally smooth Cabernet Sauvignon. True to it’s name, the wine is full of rich fruit flavors blended with a nice dollop of oak.
The Seventy Five Wine Company Cabernet Sauvignon is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonmous with managing some of Napa Valley's most famous vineyards - this is their first wine from the up-and-coming Lake County area north of Napa. Don't miss!
The Seventy Five 2015 Cabernet is a blend of vineyards from Lake and Napa Counties. We find these diverse, high quality vineyards to compliment one another perfectly. The high altitude rocky vineyard sites in Lake County deliver angularity, complexity and austerity while the Napa Valley fruit provides deep concentration and focus. This wine is dense and tremendously focused, with a wonderful nose and palate of cedar, blueberry, saddle leather and white pepper. The finish showcases a perfect balance of acid, tannin and sweet toasted oak. Meticulous, detail oriented winemaking and complete attention to detail has produced a wine of tremendous presence and complexity that must be tasted to be believed.
Don't miss this incredible value Cabernet produced by Regusci. Unlike their estate in Stag's Leap Cab, the Twenty Bench Cabernet sells for a song. An amazing value that tastes like it should cost 3 times the price.
The Twenty Bench 2016 Cabernet Sauvignon has concentrated currant fruit with undertones of cassis dominate the palate of the wine. Combined with its blackberry centered nose, French oak spice, and American oak lushness, this is one steal of a Cabernet.
Always on the lookout for great Cabernet bargains, we found a winner in this Santa Barbara gem. Highly recommended for everyday drinking.
Tasting Notes: Layered with notes of black currant, spearmint, bacon and smoked cedar planks, this wine seems to change almost by the second. It is plush, both in aromatics and in mouth-feel, with blueberry, violets, kirsch and creme de cassis joining notes of tobacco and cola. A truly Californian Claret.
About: Field Recordings is the moonlighting side project for up-and-coming young winemaker Andrew Jones, whose days are taken up with his job as a vine nursery field operative. Fortunately, his job takes Jones to vineyards all over California, where he helps growers decide the best grapes and clones to plant. Jones leverages his expertise, access and connections to buy choice fruit from treasured sites, especially in California’s Central Coast. In 2013, a perfect growing season and a little luck meant that Jones was able to pick the Cabernet Sauvignon and Petit Verdot for this wine at the same time and ferment them together. Petit Verdot is a traditional blending grape in Bordeaux, where it’s used to add inky color and fragrance to wines based on Merlot and Cabernet Sauvignon. It’s rare that it ripens at the same time as Cabernet; usually the grapes are picked and fermented separately and then blended before aging. The fruit comes from the Grassini Vineyard, located in the tiny Happy Canyon wine region. Located on the eastern edge of Santa Barbara County, Happy Canyon’s relatively warm days make it a top spot for Bordeaux grapes.
The Seventy Five Wine Co. "The Sum" Cabernet Sauvignon Napa Valley is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonymous with managing some of Napa Valley's most famous vineyards. Don't miss!
This amazingly well endowed profoundly rich red wine must be smelled and tasted to be believed. The color is a rich, deep purple garnet and gives but a small hint as to what’s inside. The nose gives off soaring and wonderfully focused aromas of ripe stone fruit, vanilla, cherries, cedar cigar box, blackberries and cinnamon. In the mouth, there are layers upon layers of broad, sweet opulent fruit balanced by firm tannins, great acidity and oak. This wine truly showcases the potential of blending and is a must have.
The new Twenty Rows 2016 Cabernet Sauvignon is a fantastic value in Napa Valley Cabernet Sauvignon and a highly recommended new release. A great discovery, this Cab has a richness and elegance that is rare to find at this price.
The secret on this one? This is a new label from Napa Valley producer Vinoce Cellars, know for their $60 Cabernets so this wine has fantastic pedigree! Sourced from Diamond Mountain and Howell Mountain in Napa Valley. Chosen #1 by Food & Wine Magazine
Tasting Notes: Beautiful color with penetrating aromas that begin with a presence of black currant, graphite, hints of earth and undertones of espresso. Bright yet plush, with black cherry, blackberry, currant, licorice, chocolate and smoke flavors, all neatly layered for complexity. Firm, solid tannins provide good structure, weight and a great mid-palate grip. Long finish rounds out this wine.
92 points - Best Buy
The 2016 Olema Cabernet Sauvignon, made by Amici Cellars, is a blend of Cabernet Sauvignon grapes hand selected off premier vineyards in Alexander Valley, Dry Creek and Rockpile in Sonoma County.
92 Points James Suckling: "Lots of black currant and blackberry aromas with hints of wet earth and spice cake. Medium body with a solid center palate of ripe fruit and fine tannins. Soft and silky. Delicious finish."
90 Points Jeb Dunnuck: "Lastly, the 2016 Cabernet Sauvignon Sonoma County is outstanding and reveals a ruby/purple color, attractive notes of black cherry and blackberry fruits, plenty of tobacco leaf and graphite, medium body, and nicely integrated acidity. It’s a classic Sonoma Cabernet Sauvignon that tastes like it cost 3-4 times the price. It will keep for a decade."
90 Points Robert Parker: "Blended of 90% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot, 2% Merlot and 1% Petite Sirah aged 14 months in 50% new French oak, the 2016 Cabernet Sauvignon Olema is deep garnet-purple colored and features textbook cassis, warm plums ad blackberries notions with hints of cedar, sandalwood and menthol. Medium to full-bodied, it bursts in the mouth with juicy, crunchy fruit, framed by soft tannins and a lively line, finishing on a refreshing minty note."
One of the best buys of the year - a fantastic Red Blend that sells for a song from master winemaker Mark Herold. If you like Blends like The Prisoner you'll LOVE this!
92 Points Antonio Galloni (Vinous): "The 2015 Collide is outrageously beautiful. Super-ripe dark cherry, plum, lavender, chocolate, menthol and creme de cassis infuse this bold, flavorful wine. This blend of 42% Petite Sirah, 30% Tempranillo, 25% Graciano and 3% Carignan will be impossible to resist over the next handful of years."
A fantastic Red Blend from Paso Robles that we highly recommend! From Daou Vineyards, one of Paso's leading wineries.
92 Points Robert Parker: "A value-priced Rhône blend that usually contains some Zinfandel and Petite Syrah, the 2017 Pessimist offers up rich aromas of dark fruit, grilled meat, licorice and black olive. It's full-bodied, rich and spicy, with good balance and an intense, flavorful finish."
90 Points Jeb Dunnuck: " Moving to the 2017s, the already bottled 2017 Pessimist is a lot of wine for not much buck. This full-bodied, fleshy, sexy wine gives up lots of black fruits, chocolate, spice, and subtle vanilla notes and certainly put a smile on my face. It’s a pleasure bent, undeniably hedonistic wine to drink over the coming couple of years."
An excellent value in Napa Valley Cabernet!
Robert Parker: "One of the great values in Napa Cabernet Sauvignon year-in, year-out is Buehler Vineyards. The Cabernet Sauvignon is dense ruby/purple with loads of cassis and spice box. The wine is beautifully pure, luscious, round, juicy and sexy. Drink it over the next 5-7 years, although I suspect it will keep longer. Wines like this are few and far between -- sadly -- in Napa Valley."
Comprised of 100% Cabernet Sauvignon, the Beuhler Vineyards Napa Valley Cabernet is crafted from grapes grown on Buehler's estate hillside vineyards along with grapes from other mature, high-quality, low-yielding Napa Valley cabernet vineyards located on the valley floor. The resulting blend produces a wine that displays a broad spectrum of aromas, flavors, and textures that Cabernet can show in the Napa Valley.
Since 1976, Kenwood Vineyards has produced wines from Jack London's historic vineyard in Glen Ellen, Sonoma. This unique red lava soil vineyard, located on the eastern slope of Sonoma Mountain, was first planted in the late 1800s. It has always produced red wines distinct in depth and varietal character. The Kenwood 2006 Jack London Cabernet Sauvignon fruit was harvested in late September and the resulting wine is wonderfully complex with powerful berry, spice and earth flavors. Delicious now, this Cabernet will continue to develop and improve for at least a decade.
96% Cabernet Sauvignon 4% Merlot 100% Harvested from the historic Jack London Vineyard located on the west side of Sonoma Valley on Sonoma Mountain.
Textbook is a small-produciton Cabernet discovery from the heart of Napa Valley's Oak Knoll District, sourced from a vineyard next to Dominus! Beautiful Cab for a reasonable price - try it while its still available. A fantastic value.
The Napa Valley Cabernet Sauvignon comes from two single vineyard sites located within the Oak Knoll and Yountville AVA's. These ideal environments yield Cabernet Sauvignon with more structure and less flash than their warmer region brethren, and with a decidedly Bordelaise sensibility, witness some neighboring wines from Dominus and Grgich Cellars. In addition to the Cabernet, a touch of Cabernet Franc adds great acid structure while the Merlot and Petit Verdot contributed to aromatics leading to a classic "Bordeaux" flavor profile. We believe it is a "textbook" example of this noble variety grown in these outstanding appellations and that it can be enjoyed for several years to come.
New vintage now available! Get the Waterstone Cabernet Sauvignon Napa Valley before it's gone and especially before it's rated and the price goes up! Fantastic Napa Cabernet for the price.
93 Points James Suckling: "This is amazing value in California Cab. It's hard to believe. Aromas of fresh herbs with currants and blueberries as well as mint. It's full body with velvety tannins and a juicy finish. Lots of fruit but not overdone and not over alcoholic. Drink and don't worry."
A fantastic value in Cabernet from the winemaking team at Dominus!
Carpe Diem 2015 Cabernet Sauvignon is made in a classic winemaking style, respecting the characteristics of the Cabernet Sauvignon grape. The wine is fruit forward, elegant, and exhibits soft tannins, making it pleasant to drink in its youth. Oak is used sparingly to keep Carpe Diem fresh and vibrant. Grapes for the Carpe Diem Cabernet Sauvignon have been selected exclusively from the best vineyards in world renowned Napa Valley. Vinified under the strict supervision of Christian Moueix's winemaking team in Yountville, California, Carpe Diem embodies the essence of Napa Valley classic Cabernet Sauvignon. It is a refreshing and straightforward wine expressing its bountiful fruit with bright aromas of wild strawberries and soft tannins.
This new second label from Hollwood & Vine Winery is one of the best new Cabs under $40 we've discovered this year. Outstanding!
94 Points Brix26: "This ultra-ripe Cabernet shows the complexity of its multi-faceted origins: bright black cherry and blackberry notes from Oakville and Rutherford dominate the aromas, as Spring Mountain’s trademark ripe plum and cedar/forest floor notes add complexity. Structurally, the wine shows the density of hillside fruit from Mt.Veeder, as well as the supple tannins of the benchland vineyards. The wine has a perfect balance of fruit and tannins, with an intensity and spiciness of the Dalla Valle Maya but its own unique signature."
When making a movie, and there is not enough film left in the camera for another take, we replace the magazine and call the left over film stock "Short Ends." Similarly, after crafting our Hollywood and Vine "2480" wines, we often have a little wine left from each of our world-class vineyard sources, and we blend those "Short Ends" into this remarkable and uniquely delicious Napa Valley Cabernet.
A fantastic discovery from California's hottest regions, Paso Robles. Treana is the perfect example of what this exciting region excels at: killer Cabernet/Syrah blends. HIGHLY RECOMMENDED.
The goal of Treana Red is to deliver, vintage after vintage, the best Cabernet Sauvignon-based wine in Paso Robles. Blended with Syrah for a complete, mouth-filling experience, our Treana Red is crafted to keep company with any wine from any region at any price point on the world stage. The result is a wine somewhere between Napa and Bordeaux, a full-throated, luxurious wine but one with finesse as well. “We walk the fine line all California winemakers walk,” says winemaker Austin Hope, “aiming for wine that’s not over the top, not all lushness, but with some grace and elegance. The proof is in the bottle. To cite just one evaluation, the care and vision that go into Treana Red are the reason that Decanter magazine recently named the Treana Red one of the three best Regional Blends in the US—keeping good company indeed.
One of the best buys of the year in California Cabernet! Limited.
95 Points Robert Parker: "The Cabernet Sauvignon Napa Valley spends 18 months in a combination of 30% new and 70% used French and American barrels. It is another big boy at 15.4% natural alcohol. This wine is fabulous. One of the strongest efforts yet from the Martinis, this cuvée still sells at a modest $38.00 – a fair price for something this compelling. The wine has an opaque purple color, a beautiful nose of blueberries, blackcurrants, licorice, camphor and graphite. The wine is full-bodied and multilayered on the palate with sensational richness and length. It should drink well for 20-25 years...
...It is hard to believe that the iconic Louis M. Martini Winery first made Napa Cabernet Sauvignon in 1933. Louis Martini is long gone, but he played a significant role in establishing Napa and Sonoma valleys as premium grape-growing regions. His family has carried on and more recently benefitted from the influx of significant investment from the new owners – the Gallos."The Martini family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.
One of our top picks in California Cabs under $40! The Five Vintners Cabernet Sauvignon Napa Valley is a full bodied, luscious Cabernet Sauvignon with ripe, bright berry fruit, accompanied by that Napa earthiness we all love.
Five Vintner's Krisi Raymond of Napa's Raymond Winery has struck out on her own with this fantastic new lablel. A blend of some of the best Cabernet Sauvignon from Southern Napa Valley, 80% from the Bennet and Tucker Vineyards in the Coombsville area of Napa, and 8% from the Parks Vineyard in Lovall Valley. Luscious in the mouth with great acid and balanced tannins. Only 924 Cases produced.
This new label from Carlo Trinchero and Josh Phelps is hot! Limited
Intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty French oak.60% Cabernet, 40% Merlot
David Ramey is making some of the finest Cabernet blends in California today - we highly recommend trying them now. The Ramey 2015 Claret Napa Valley is a great introduction.
90 Points Wine Spectator: " Pure, clean and graceful, this is very rich and well-structured, with a deep, layered core of currant, blackberry, mocha and underbrush, ending with a long, lingering aftertaste. Cabernet Sauvignon, Merlot, Malbec, Syrah, Petit Verdot and Cabernet Franc. Drink now through 2027."
Claret is an English word meaning wine from Bordeaux. Ramey uses it to signify a blend of the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The Ramey Claret Napa Valley is a blend from the Jericho Canyon Vineyard and Diamond Mountain vineyard.
Stuhlmuller Vineyards is located at the southern edge of the Alexander Valley, where it converges with two other highly regarded Sonoma County appellations, Chalk Hill and the Russian River Valley. A great new small-production discovery for us, we highly recommend this Cabernet.
91 Points Wine Spectator: "Firm, concentrated and well-balanced, offering dense, chewy cedary currant, anise, spice and nutmeg notes that are full-bodied and tannic, with touches of herb and spice. Drink now through 2020."
Brand new release from Orin Swift! Palermo is a fantastic buy in Napa Cabernet under $40.
A stunning, true-to-form Phinney wine: rich, dense, concentrated, fruit-forward and velvety. Each year, they purchase more Cabernet grapes than they need for Mercury Head and Papillon so they can have a virtual palette of vineyards and corresponding "spice rack" elements, if you will, to choose from to make the perfect blends. When their selection runneth-over and some of the sums of the parts behave more positively on their own, they deserve to be bottled separately and that is how a new wine was born, Palermo. 78% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc blend selected from Howell Mountain, Oakville, Rutherford, St. Helena and Spring Mountain vineyards.
93 Points WS
A fantastic new Cabernet-based blend from Laird. A must-try.
previous vintage 93 Points Wine Spectator: "Features a complex mix of savory herb, dried berry, tobacco and mocha, ending with muscular tannins and well-focused flavors. Cabernet Sauvignon, Syrah and Merlot. Drink now through 2022. 1,470 cases made."
Screaming Eagle winemaker's new red!
A great new Napa Red from former Screaming Eagle Winemaker Andy Erickson and vineyard manager Anne Favia, Napa's newest superstar winemaking team. A fantastic value for such pedigree and quality under $50. Limited.
94+ Points Robert Parker: "From winemaker Andy Erickson, the 2016 Leviathan is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot aged in 25% new French oak. Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long. Approachable now yet structured to cellar, this seriously affordable, serious California blend should age 15-20 years or more."
San Franisco Chronicle: " New Cult Wineries to Watch: Leviathan": "If Andy Erickson is normally low key, he's almost mum about this blend...but for his devotees, it's a chance to access the Screaming Eagle winemaker's talents for under $50 - far less than most of his projects, which also include Hartwell and Arietta...features the joint talents of his wife, Annie Favia, one of Napa Valley top viticulturists."
93 Points - great buy
A classic Napa Cabernet from Freemark Abbey.
95 Points Decanter: "The estate known today as Freemark Abbey was established in 1886 by one of the first female wine-growers in Napa. Today Ted Edwards is head winemaker, working for the past three decades to develop relationships with growers, allowing exclusive sourcing rights to specific plots, which is crucial to the winery’s success. This wine has been aged for 28 months in a mixture of French and American oak. Powerful blackcurrant nose, with slightly charred oak. Very rich without being jammy, it packs a punch. An assertive and very youthful style, but good acidity and tannins mean this should go the distance. This is softly structured but with a good level of tannins. Violets and rose petals lead up to a lengthy finish. Great purity and clarity here."
93 Points James Suckling: " This shows hot stones, ash, undertones of citrus, slate and oyster shell. Lots of blue fruit on the palate with licorice character to define the full body, tight yet grippy tannins and fruity yet minerally finish. Drink in 2019."
Robert Parker: "...Freemark Abbey remains one of the legendary Napa Valley wineries. In spite of what many feared when it was acquired by the Jackson family of Kendall-Jackson, things have only gotten stronger and more consistent under their leadership, with the continuation of chief winemaker Ted Edwards. Since I have been tasting these wines over the last few years, this has been a consistent producer of high quality wines in both red and white. They have added a couple of new cuvées to the portfolio, but are still well-known for their non-malolactic style of Chardonnay."
The 2013 Artistry blend showcases aromatics of vanilla and tobacco intertwined with black and red fruit notes. The palate coats with bright cherry on the front, vanilla and mocha followed by blackberry compote and finishing with leather and textured tannins. The structure of the acidity, tannin and fruit present a well-balanced wine that, with a little time to decant, becomes even more expressive
90 Points Robert Parker: "The 2013 Proprietary Red Artistry is a blend of 53% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc and the rest Malbec and Petit Verdot. It shows good balance, richness and purity, blue and black fruits, is medium to full-bodied with soft tannins."
New release of the Domaine Eden Cabernet Sauvignon Santa Cruz Mountains from Mount Eden winery - one of the best buys in Pinot Noir this year.
92 Points Wine Enthusiast: "Intense aromas of pine, cedar and incense meet with roasted black plum, deep violet and a hint of lavender on the layered nose of this bottling, which includes 16% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. The woody flavors show on the palate alongside red plums and white pepper, all encased in a chalky texture."
New release! Parador is a fantastic blend of Tempranillo and Cabernet Sauvignon - California meets Spain all in one full-bodied red wine.
Still unique in Napa, after 20 years – the PARADOR Napa Valley Red Wine is inspired by the great blended wines made at Vega Sicilia in the Ribera del Duero. Utilizing great Cabernet Sauvignon grapes from the dramatic Hossfeld Vineyard located in Soda Canyon, and blending with the Tempranillo to make a sumptuous, velvety wine with great aging potential. After blending in the spring following harvest, the wine is aged 2 ½ years in a combination of 30% new and the balance, used French oak barriques and puncheon barrels. This delicious combination takes advantage of Cabernet's power and the earth and spice component of Tempranillo. The final product, the Parador 2007 Napa Valley, is a masterwork of complexity and balance. One of our favorite boutique discoveries.
One of the best $40 Nap Cabernets we've found this year! This is our must-have pick from the great 2016 Napa Cabs coming onto the market.
Hollis is the second label to Stewart Cellars and is perfect for Cabernet bargain shoppers. 100% Napa Valley Cabernet, sourced from such highly esteemed vineyards as Stagecoach, State Lane and Crystal Springs, made by Paul Hobbs, at an incredible price! The Hollis is accessible now with engaging and rich, fruit forward components dominated by cassis, black cherry and tobacco. It offers a muscular mid-palate full of soft tannins with notes of chocolate and coconut husk and it has a very long, lingering finish. Highly recommended.
One of the best California Cabs under $50 we've found this year! The 2014 Darioush Caravan Cabernet Sauvignon is a plush bordeaux-style blend that epitomizes the stylistic profile thats signature Darioush.
Tasting Notes: "Round, supple and sleek – all are traits of Caravan Cabernet Sauvignon, and the exemplary 2014 vintage is no exception. Anchored by a significant blend of Merlot, the wine opens with decadent top notes of chocolate coated cherries, fig and black currants. The palate showcases ripe red fruit, cherry and plum, with firm tannins and hints of spice – cinnamon, vanilla and cherry liqueur. This is a substantial wine, built to age, yet equally enjoyable in its youth."
Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan Cabernet Sauvignon is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec added for depth and complexity of flavor.
Just released and sourced exclusively for Brix26. Fashioned by Matt Meyer, son of Silver Oak Cellars’ owners Bonny and Justin Meyer. About as limited as Silver Oak Wines and equally delicious, this rarity is an irresistible offer at a fantastic price.
Tasting Notes: "Spitfire is a good old American Cabernet that is polished and elegant. The aromas spring to life with ripe plum and blackberries jumping out of the glass. Once open for a few minutes, we start to see the telltale American Oak vanilla along with hints of caramel and pepper. Two years in oak have softened the palate, making this a very approachable Oakville red wine. As with previous vintages we get hints of cardamom and other savory characters.
Unlike previous vintages, this wine does not seem to need extra bottle aging to settle down. The ’14 seems surprisingly drinkable for such a young cabernet, making it extremely enjoyable at the moment and an appropriate accompaniment to your next steak.100% Cabernet Sauvignon. 13.7% ABV.
Just released and sourced exclusively for Brix26. Fashioned by Matt Meyer, son of Silver Oak Cellars’ owners Bonny and Justin Meyer. About as limited as Silver Oak Wines and equally delicious, this rarity is an irresistible offer at a fantastic price.
Tasting Notes: "The Fluffy Billows is a good old American Cabernet that is polished and elegant. The aromas spring to life with ripe plum and blackberries jumping out of the glass. Sourced from the same vineyard as the Spitfire, but without American Oak. Two years in oak have softened the palate, making this a very approachable Oakville red wine. As with previous vintages we get hints of cardamom and other savory characters.
Unlike previous vintages, this wine does not seem to need extra bottle aging to settle down. The ’13 seems surprisingly drinkable for such a young cabernet, making it extremely enjoyable at the moment and an appropriate accompaniment to your next steak.100% Cabernet Sauvignon. 13.7% ABV.
Blackbird Vineyards is one of Napa's hottest boutique producers. The "Arise" Proprietary Red is a blend of 42% Merlot 38% Cabernet Sauvignon 20% Cabernet Franc, fashioned after the famous Pomerol wines of Bordeaux. Get it while its still available!
94 Points "Editors' Choice" Wine Enthusiast: "A glorious wine. Based on Merlot, with nearly equal parts of the two Cabernets, it's softly smooth and delicious right now. Totally bone dry, yet rich and sweet in cherries, berries, chocolate and cedar, it satisfies on every level..." - Best of Year Buying Guide
The Blackbird Arise welcomes you with complex aromatics of cherry, plum, bacon, tobacco, and subtle mint. Aged in French Oak barrels for 19 months, the well-integrated palate presents enticing flavors of cedar, earth, and toffee within multiple layers of rich, black fruits. Elegantly balanced with supple tannins, the mouthfeel is velvety and leads to a fine cocoa finish. Drinking well upon release, Arise will age beautifully with time in the cellar. Winemaker Sarah Gott fashions this delicious red from Napa Valley's Oak Knoll District. Dark ruby red in color, this blend of predominately Merlot offers aromas of ripe plum, mocha, and violets that carry over beautifully onto the palate. Concentrated black fruit flavors give way to dense, yet integrated tannins. The wine's finish reveals a noticeable acidity and depth to allow for longevity.
For years, Pam Starr (Crocker & Starr, Adastra) and Drew Neiman (previously assistant winemaker at Kongsgaard and Arietta) have been crafting exceptional wines under their own labels and for others. Now they have joined together for the enw release of Bridesmaid.
New release of this incredible Napa Red Wine! Drew Neiman and Pam Starr have improved this year's cuvee with their ability to source some exceptional Napa Valley Cabernet Sauvignon, Merlot and a small quantity of Syrah. The Bridesmaid Napa Valley is exploding with flavors and aromas of dark berry fruits, currant, coffee, chocolate and seamless intergraded oak tannins. The texture is creamy, polished, classy and plush. In Pam's words: "She's the Bridemaid; confident, hot, single and available to you." Enjoy this tasty well balanced wine now, or it can only improve with time.
A blockbuster new Napa Valley red blend from one of our favorite small producers. Get the new vintage before the ratings come out!
Coho Winery is the shared aspiration of Brooks Painter and Gary Lipp to produce flavorful, balanced wines. The Coho 2014 Headwaters Red Napa Valley (Cabernet Sauvignon with some Merlot and Petite Verdot blended in) shows off a dense purple color plus a sweet perfume of espresso, white chocolate, black cherries, and figs. With tremendous opulence, density, and a long,lush finish, it will provide plenty of pleasure anytime over the next decade.
93 Points James Suckling: "Aromas of licorice and tar with black currants. Full body, round and silky tannins and a long and flavorful finish. Gorgeous wine. Drink or hold."
previous vintage 95 Points Wine Spectator: "Firm, rich and vibrant, this is intense, focused, concentrated and persistent, with a taut band of dried currant, mineral, plum and spice, gaining depth and complexity while maintaining a presence of balance and finesse. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2018."
New Cab from Quintessa
The Faust vineyard is in the new Coombsville AVA, Napa Valley's newest appellation in the eastern hills. Agustin Huneeus, who created Quintessa, sources grapes from his Rutherford estate as well for this lush Cab.
95 Points Brix26: "Sophisticated and supple. Yes, the second label from Quintessa has done it yet again. The Faust Cabernet is pure and straightforward. Black currant, cassis and blackberry fruit on the nose, with just a wisp of toast. Fresh minerals and finely integrated tannins make this Napa classic very drinkable now or easily cellarable for the next 5+ years or so. One of the best 2014 cabs we've found at this price."
94 Points Robert Parker: "A barrel sample, the Cabernet Sauvignon is deep garnet-purple colored, with a decadent cassis, baked blackberries and plum preserves-scented nose, plus hints of spice cake, cedar and Marmite toast. Full-bodied, rich, concentrated and wonderfully spicy in the mouth, it has velvety tannins and just enough freshness, finishing long."
Behind every great wine stands a passionate vintner. Faust Napa Valley Cabernet Sauvignon is the creation of Agustin Huneeus and it continues to satisfy his long held desire to produce a wine that embodies the most seductive characteristics of Napa Valley Cabernet Sauvignon.
Frank Family is one of the new blue-chip Cabernet producers in Napa Valley. Founded by Rich Frank and Koerner Rombauer, their small-production wines are emerging as some of the most sought after in the valley. Try the fantastic Frank Family Cabernet Sauvignon while it lasts!
The 2015 Frank Family Vineyard’s Napa Valley Cabernet Sauvignon exposes its depth immediately with its dense dark purple color. The aromas are bountiful, brimming with juicy brambleberries and ripe black cherries that are laced with notes of smoke and roasted espresso and followed by hints of tobacco, earth and cedar. The palate is opulent and intense, bursting with ripe blackberries and currants, with just a touch of sage. The rich fruit is balanced with complex tannins providing a plush, yet firm mouthfeel that is round and supple with lasting depth.
Frog's Leap Rutherford Cab comes entirely from estate-grown fruit. A blend of 92% Cab and 8% Cab Franc from the near-perfect 2015 vintage.
94 Points Antonio Galloni (Vinous): "The 2015 Cabernet Sauvignon is a gorgeous wine, not to mention a tremendous value. It is also the kind of wine that is easy to overlook in a universe of turbo-charged Napa Valley Cabernets. But that would be a mistake. The 2015 is dark and ample on the palate, with a bit more textural richness than normal because of the unique conditions of the year. Succulent black cherry, plum, lavender, spice and new leather all flesh out in the glass, but it is the wine's exceptional balance that makes the deepest impression. Even better, this is one of the very finest values in Napa Valley Cabernet Sauvignon readers will come across. Don't miss it.”
This Cabernet Sauvignon has all the hallmarks of the legendary Cabernets of Rutherford: the deep, cassis-currant aromas, the classic notes of 'Rutherford Dust,' and the earthen flavors of cedar and black olive. The mouthfeel is plush across the palate with velvety tannins, yet balanced by bright acidity and firm structure that hints at promising years to come. Pair it with rack of lamb, N.Y. Strip, or just another glass! This wine is destined to give decades of drinking pleasure."
Keenan is a fantastic producer on Napa Valley's Spring Mountain. Neighboring Pride, Paloma, Barnett and Cain, a beautiful mountain Cabernet we highly recommend.
Robert Parker: "Their 2014 Cabernet Sauvignon, which is 100% Cabernet, has a dense ruby/purple color, attractive floral and blackcurrant fruit notes, medium body, and a lovely finish with no hard edges. This is the definition of elegance, restraint and finesse. Drink it over the next 10-12 years....
...This winery on Spring Mountain has been doing an impeccable job of winemaking for a number of years now, and they continue to show a Midas touch across all varieties they work with."
New Cabernet release from Mollydooker! Limited.
previous vintage 90 Points Wine Spectator: 'Distinctive, showing a juicy quality to the cherry and berry flavors, with details of mocha and black pepper gaining some traction. Polished on the finish, where all the elements are harmonious and lingering. Drink now through 2030."
baby Ghost Block!
The new Oakville Winery 2014 Cabernet is produced by the same folks who make the cult Ghost Block Cabernet. Hurry!
94 Points Wine Enthusiast: "This ageworthy Cab merits comparison with some of its far more expensive Oakville neighbors. Dry and balanced, with ultrarefined tannins, it shows complex flavors of creme de cassis, minerals and cedar. Just beautiful. Noteworthy for listing all its ingredients on the back label. Drink now through 2020."
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!
A fantastic find in Spring Mountain Cabernet - one of the best $40 Cabs we've found in Napa Valley.
94 Points Wine Enthusiast: "Black currants and cedar mingled with loamy earth and sage on the nose followed by chewy bright fruit onm the palate with a smooth and mocha finish."
94 Points Brix26: "Nose of black violets, cocoa nibs, eucalyptus, mint, cedar and Mexican chocolate. The texture is almost indescribable with soft, well-integrated tannins and plush ribbons of fruit that take the palate on a layered ride of caramel, toasted marshmallow, mineral notes and shitake-umami flavors. Drink now through 2022."