It's back! One of our fastest-selling $20 Cabernets has returned with a killer new vintage. Don't miss.
Our goal was to apply small lot high end winemaking practices in the production of this wine. To that end the Cabernet Sauvignon, Petite Sirah, and Zinfandel were all harvested in mid to late September at 25.5-26.5 brix to ensure optimal ripeness. The fermentation was managed for maximum fruit extraction and to develop velvety tannins. The resulting wine is an amazingly rich and exceptionally smooth Cabernet Sauvignon. True to it’s name, the wine is full of rich fruit flavors blended with a nice dollop of oak.
Don't miss this incredible value Cabernet produced by Regusci. Unlike their estate in Stag's Leap Cab, the Twenty Bench Cabernet sells for a song. An amazing value that tastes like it should cost 3 times the price.
The Twenty Bench 2018 Cabernet Sauvignon has concentrated currant fruit with undertones of cassis dominate the palate of the wine. Combined with its blackberry centered nose, French oak spice, and American oak lushness, this is one steal of a Cabernet.
From esteemed Napa Winemaker, Benoit Touquette, the 2016 Arbalest Bordeaux Rouge is one of the best buys in Red Bordeaux we've discovered! A fruit-forward wine oozing juiciness and deep, dark flavors. On the nose, the slight scent of cedar and truffle tell you it’s predominantly Merlot.
91 Points Robert Parker: "Here's a seriously fun Bordeaux wine that offers jaw-dropping great value, made by French native, Napa super-star winemaker Benoit Touquette. The 2016 Arbalest is a blend of 75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot. The Petit Verdot and the Cabernet Sauvignon come from the Left Bank. I’m not allowed to tell the name of the Château, but it’s in the Saint-Estèphe area. The Merlot and Cabernet Franc come from the Right Bank, where the soil is clay-limestone on limestone rock, with a southwest exposure. Medium garnet-purple colored, it charges out of the gate with notes of warm black plums, Black Forest cake, licorice and candied violets plus hints of fallen leaves and cedar chest. The medium to full-bodied palate is jam-packed with juicy black fruit, framed by ripe rounded tannins and seamless freshness, finishing long and spicy."
previous vintage 91 points Jeb Dunnuck: "Mostly Merlot blended with 14% Cabernet Sauvignon and 4% Petit Verdot, the Arbalest was brought up 16 months in tank and 30% new oak. It offers a perfumed, gorgeous bouquet of plums, incense, spice and hints of forest floor. Full-bodied, ripe and rounded, with a sexy, opulent style, lots of mid-palate depth, and a great finish, it's well worth your time and money and is a smoking deal at 20 bucks. This wine comes from a collaboration between winemaker Benoit Touquette and importer/distributor Kimberly Jones."
Always on the lookout for great Cabernet bargains, we found a winner in this Santa Barbara gem. Highly recommended for everyday drinking.
Tasting Notes: Layered with notes of black currant, spearmint, bacon and smoked cedar planks, this wine seems to change almost by the second. It is plush, both in aromatics and in mouth-feel, with blueberry, violets, kirsch and creme de cassis joining notes of tobacco and cola. A truly Californian Claret.
About: Field Recordings is the moonlighting side project for up-and-coming young winemaker Andrew Jones, whose days are taken up with his job as a vine nursery field operative. Fortunately, his job takes Jones to vineyards all over California, where he helps growers decide the best grapes and clones to plant. Jones leverages his expertise, access and connections to buy choice fruit from treasured sites, especially in California’s Central Coast. In 2013, a perfect growing season and a little luck meant that Jones was able to pick the Cabernet Sauvignon and Petit Verdot for this wine at the same time and ferment them together. Petit Verdot is a traditional blending grape in Bordeaux, where it’s used to add inky color and fragrance to wines based on Merlot and Cabernet Sauvignon. It’s rare that it ripens at the same time as Cabernet; usually the grapes are picked and fermented separately and then blended before aging. The fruit comes from the Grassini Vineyard, located in the tiny Happy Canyon wine region. Located on the eastern edge of Santa Barbara County, Happy Canyon’s relatively warm days make it a top spot for Bordeaux grapes.
The Seventy Five Wine Co. "The Sum" Red Blend Napa Valley is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonymous with managing some of Napa Valley's most famous vineyards. Don't miss!
This amazingly well endowed profoundly rich red wine must be smelled and tasted to be believed. The color is a rich, deep purple garnet and gives but a small hint as to what’s inside. The nose gives off soaring and wonderfully focused aromas of ripe stone fruit, vanilla, cherries, cedar cigar box, blackberries and cinnamon. In the mouth, there are layers upon layers of broad, sweet opulent fruit balanced by firm tannins, great acidity and oak. This wine truly showcases the potential of blending and is a must have.
The Seventy Five Wine Company Cabernet Sauvignon is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonmous with managing some of Napa Valley's most famous vineyards - this is their first wine from the up-and-coming Lake County area north of Napa. Don't miss!
The 75 Wine Co. Cabernet is a blend of vineyards from Lake and Napa Counties. We find these diverse, high quality vineyards to compliment one another perfectly. The high altitude rocky vineyard sites in Lake County deliver angularity, complexity and austerity while the Napa Valley fruit provides deep concentration and focus. This wine is dense and tremendously focused, with a wonderful nose and palate of cedar, blueberry, saddle leather and white pepper. The finish showcases a perfect balance of acid, tannin and sweet toasted oak. Meticulous, detail oriented winemaking and complete attention to detail has produced a wine of tremendous presence and complexity that must be tasted to be believed.
The new Twenty Rows 2018 Cabernet Sauvignon is a fantastic value in Napa Valley Cabernet Sauvignon and a highly recommended new release. A great discovery, this Cab has a richness and elegance that is rare to find at this price.
The secret on this one? This is a new label from Napa Valley producer Vinoce Cellars, know for their $60 Cabernets so this wine has fantastic pedigree! Sourced from Diamond Mountain and Howell Mountain in Napa Valley. Chosen #1 by Food & Wine Magazine
Tasting Notes: Beautiful color with penetrating aromas that begin with a presence of black currant, graphite, hints of earth and undertones of espresso. Bright yet plush, with black cherry, blackberry, currant, licorice, chocolate and smoke flavors, all neatly layered for complexity. Firm, solid tannins provide good structure, weight and a great mid-palate grip. Long finish rounds out this wine.
92 points - Best Buy
The 2018 Olema Cabernet Sauvignon, made by Amici Cellars, is a blend of Cabernet Sauvignon grapes hand selected off premier vineyards in Alexander Valley, Dry Creek and Rockpile in Sonoma County.
92 Points James Suckling: "Lots of black currant and blackberry aromas with hints of wet earth and spice cake. Medium body with a solid center palate of ripe fruit and fine tannins. Soft and silky. Delicious finish."
90 Points Jeb Dunnuck: "Lastly, the Cabernet Sauvignon Sonoma County is outstanding and reveals a ruby/purple color, attractive notes of black cherry and blackberry fruits, plenty of tobacco leaf and graphite, medium body, and nicely integrated acidity. It’s a classic Sonoma Cabernet Sauvignon that tastes like it cost 3-4 times the price. It will keep for a decade."
90 Points Robert Parker: "Blended of 90% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot, 2% Merlot and 1% Petite Sirah aged 14 months in 50% new French oak, the Cabernet Sauvignon Olema is deep garnet-purple colored and features textbook cassis, warm plums ad blackberries notions with hints of cedar, sandalwood and menthol. Medium to full-bodied, it bursts in the mouth with juicy, crunchy fruit, framed by soft tannins and a lively line, finishing on a refreshing minty note."
A fantastic Red Blend from Paso Robles that we highly recommend! From Daou Vineyards, one of Paso's leading wineries.
92 Points Robert Parker: "The 2018 Pessimist is a barrel sample blend of 62% Petite Sirah, 19% Zinfandel, 17% Syrah and 2% Lagrein. It is expected to age for 11 months in 50% new French oak. Opaque ruby-purple, it offers up tar, chargrill, turned black earth and blackcurrants with wafts of blackcurrant bud, dark chocolate, smoked meats and crushed red cherries. The medium to full-bodied palate has lifted flavor layers, a firm, grainy frame and long, spicy, fresh finish."
92 Points Jeb Dunnuck: "Pessimist is a lot of wine for not much buck. The Pessimist cuvée by the Daou Brothers is always a good value for those who love opulent fruit, and the 2018 offers loads of sweet blue fruits, white chocolate, violets, and toasted spice aromas and flavors. Based on 62% Petite Sirah, 19% Zinfandel, and 17% Syrah, it’s full-bodied, decadent, and rich while staying light on its feet. I’d be happy to drink it."
Textbook is a small-produciton Cabernet discovery from the heart of Napa Valley's Oak Knoll District, sourced from a vineyard next to Dominus! Beautiful Cab for a reasonable price - try it while its still available. A fantastic value.
The Napa Valley Cabernet Sauvignon comes from two single vineyard sites located within the Oak Knoll and Yountville AVA's. These ideal environments yield Cabernet Sauvignon with more structure and less flash than their warmer region brethren, and with a decidedly Bordelaise sensibility, witness some neighboring wines from Dominus and Grgich Cellars. In addition to the Cabernet, a touch of Cabernet Franc adds great acid structure while the Merlot and Petit Verdot contributed to aromatics leading to a classic "Bordeaux" flavor profile. We believe it is a "textbook" example of this noble variety grown in these outstanding appellations and that it can be enjoyed for several years to come.
A fantastic Cabernet discovery from BloodRoot. Highly recommended.
This 2018 Napa Valley Cabernet comes from the Northern section of the valley between St. Helena and Calistoga. It is sourced from both foothills of the Mayacamas mountains and the valley floor itself. Stylistically it comes from a lineage of classic California Cabernets of the 1970s and 80s that show off the sleek beauty that Cabernet can have.
BloodRoot is a collaboration between esteemed winemakers with great vineyard sourcing who have come together to make masterful, value-minded wines. The wines, sourced from multiple benchmark vineyards throughout California’s most respected wine growing regions, reflect the soul of each place, creating wines that are timeless expressions of California’s dynamic terroir.
Andrew Will is one of Washington States finest wineries. We highly recommend this Cabernet.
Robert Parker: "Readers looking for classic, age-worthy Washington state Bordeaux blends need look no further than this terrific estate. As always, they release a few appellation blends (Esploso and Sorella) and numerous single vineyard wines (Champoux, Ciel du Cheval, Mays’ and Two Blondes). The wines show singular characters and have broad drink windows."
93 Points James Suckling: "Pretty blackberry and blueberry aromas with black licorice. A full body, firm and silky tannins and a fresh finish. Integrated and tight. Needs two or three years to come together. Better in 2020."
92 Points Jeb Dunnuck: "Blueberry, violets, blood orange, and candied orange peel all emerge from the 2016 Cabernet Sauvignon. It's beautifully pure, fresh, and elegant, yet also has terrific concentration and depth. It's just another balanced, beautiful wine from this estate."
92 Points Robert Parker: "Offering up notes of minty cassis, blackberries and cigar smoke, the 2016 Cabernet Sauvignon is medium to full-bodied, supple and velvety, with beautifully fine-grained tannins and a deep core of fruit. While it's already generous and expressive, it's a touch more tight-knit at the core and richly structured than the corresponding Merlot."
New vintage now available! Get the Waterstone Cabernet Sauvignon Napa Valley before it's gone and especially before it's rated and the price goes up! Fantastic Napa Cabernet for the price. For numerous vintages we've been hailing this Cult-like Cabernet. The Waterstone Cabernet 2017 vintage comes from “well-established” hillside vineyards which make the underpinnings of this incredible wine. These vineyards have provided an intense base of luscious dark fruit. It’s noted that the Truchard Vineyard was the primary source for grapes along with vineyard sites extending into the lower hillsides of the Mayacamas mountain range.
93 Points James Suckling: "This is amazing value in California Cab. It's hard to believe. Aromas of fresh herbs with currants and blueberries as well as mint. It's full body with velvety tannins and a juicy finish. Lots of fruit but not overdone and not over alcoholic. Drink and don't worry."
Cain Cuvee NV15 is an outstanding Cabernet blend of different vintages from Napa' Spring Mountain producer Cain. Limited!
People ask, why blend vintages? We ask, why not? The benefits of blending vintages can work similarly to blending varieties. A wine with layers of complexity, wrapped around a balanced and flowing core is our quest. We also want a wine with individuality, a specific personality, so we have found that working with just two vintages is best.
Today, with the exception of Champagne, the blending of vintages has been nearly forgotten and lost, except with Cain Cuvée. Though the vineyards are the same, no two vintages are ever identical. Certainly a thoughtful blend of two vintages will always be more balanced, more complex, and more interesting than either could be by itself.
The whole principle of the Cain Cuvée project is to deliver wines that you can take seriously, and also that you can enjoy with or without a special occasion. Even so, if you have a bottle or two left, the NV15 will easily run for another decade.
Bedrock is making some of the finest Zinfandels and heirlooms reds in California today. Rare Cabernet release.
The Bedrock 2019 Sonoma County Cabernet is a blend of declassified barrels from Montecillo and Monte Rosso barrels blended with some wine from the coastal Lichau Hill Vineyard (located nears Gap’s Crown in the hills above Penngrove). Being small and not wanting to overproduce, Cody asked if we wanted a few barrels that he was not using in his wine—it turns out they worked beautifully for this wine. This is classic, relatively unadorned Cabernet that showcases beautiful fruit. This saw only 14% new oak.
Robert Parker: "...Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
This new label from Carlo Trinchero and Josh Phelps is hot! Limited
Next generation winemakers Josh Phelps and Carlo Trinchero make one of the hottest and delicious new Red Blends from the Napa Valley: Taken. Intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty French oak. Taken 2017 Red is a delicious blend of 70% Cabernet Sauvignon embellished with Merlot, Malbec, Petit Verdot and Petite Sirah.
94 Points Brix26: "Created in a rich and showy style, the Taken 2018 Red Napa Valley has a concentrated core that's decked with intense black fruits, earthly spices and black chocolates. Held captive for around 18 months in French oak, the 2017 is really starting to show."
Blackbird Vineyards is one of Napa's hottest boutique producers. The "Arise" Proprietary Red is a blend of 42% Merlot 38% Cabernet Sauvignon 20% Cabernet Franc, fashioned after the famous Pomerol wines of Bordeaux. Get it while its still available!
92 Points Robert Parker: "The 2016 Arise Proprietary Red is a blend of 55% Merlot, 25% Cabernet Franc, 17% Cabernet Sauvignon and 3% Petit Verdot. It has a deep garnet-purple color and opens with fragrant black cherries, black raspberries and warm plums scents with hints of underbrush, dried herbs, raspberry leaves and spice box. Medium-bodied and elegantly styled in the mouth, the palate has great vivacity with a grainy texture and long, lively finish."
94 Points "Editors' Choice" Wine Enthusiast: "A glorious wine. Based on Merlot, with nearly equal parts of the two Cabernets, it's softly smooth and delicious right now. Totally bone dry, yet rich and sweet in cherries, berries, chocolate and cedar, it satisfies on every level..." - Best of Year Buying Guide
The Blackbird Arise welcomes you with complex aromatics of cherry, plum, bacon, tobacco, and subtle mint. Aged in French Oak barrels for 19 months, the well-integrated palate presents enticing flavors of cedar, earth, and toffee within multiple layers of rich, black fruits. Elegantly balanced with supple tannins, the mouthfeel is velvety and leads to a fine cocoa finish. Drinking well upon release, Arise will age beautifully with time in the cellar. Winemaker Sarah Gott fashions this delicious red from Napa Valley's Oak Knoll District. Dark ruby red in color, this blend of predominately Merlot offers aromas of ripe plum, mocha, and violets that carry over beautifully onto the palate. Concentrated black fruit flavors give way to dense, yet integrated tannins. The wine's finish reveals a noticeable acidity and depth to allow for longevity.
$ 39.99 $ 45.00
Screaming Eagle winemaker's new red!
A great new Napa Red from former Screaming Eagle Winemaker Andy Erickson and vineyard manager Anne Favia, Napa's newest superstar winemaking team. A fantastic value for such pedigree and quality under $50. Limited.
94 Points Jeb Dunnuck: "Always a great value, the Leviathan 2018 California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unapproachable today) and keep for a solid 10-12 years or more. This is one of the more age-worthy examples of this cuvée that I recall."
93 Points James Suckling: "Blackberry and asphalt aromas with some violets and rose petals. Medium to full body. Some carbon to the dark fruit. Tasty and delicious. Chewy now, but we like it already. Drinkable now, but will improve with age."
previous vintage 94+ Points Robert Parker: "From winemaker Andy Erickson, Leviathan is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot aged in 25% new French oak. Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long. Approachable now yet structured to cellar, this seriously affordable, serious California blend should age 15-20 years or more."
San Francisco Chronicle: "New Cult Wineries to Watch: Leviathan": "If Andy Erickson is normally low key, he's almost mum about this blend...but for his devotees, it's a chance to access the Screaming Eagle winemaker's talents for under $50 - far less than most of his projects, which also include Hartwell and Arietta...features the joint talents of his wife, Annie Favia, one of Napa Valley top viticulturists."
A fantastic discovery from California's hottest regions, Paso Robles. Treana is the perfect example of what this exciting region excels at: killer Cabernet/Syrah blends. HIGHLY RECOMMENDED.
The goal of Treana Red is to deliver, vintage after vintage, the best Cabernet Sauvignon-based wine in Paso Robles. Blended with Syrah for a complete, mouth-filling experience, our Treana Red is crafted to keep company with any wine from any region at any price point on the world stage. The result is a wine somewhere between Napa and Bordeaux, a full-throated, luxurious wine but one with finesse as well. “We walk the fine line all California winemakers walk,” says winemaker Austin Hope, “aiming for wine that’s not over the top, not all lushness, but with some grace and elegance. The proof is in the bottle. To cite just one evaluation, the care and vision that go into Treana Red are the reason that Decanter magazine recently named the Treana Red one of the three best Regional Blends in the US—keeping good company indeed.
$ 39.99 $ 45.00
One of the best $40 Nap Cabernets we've found this year! This is our must-have pick from the great 2018 Napa Cabs coming onto the market.
Hollis is the second label to Stewart Cellars and is perfect for Cabernet bargain shoppers. 100% Napa Valley Cabernet, sourced from such highly esteemed vineyards as Stagecoach, State Lane and Crystal Springs, made by Paul Hobbs, at an incredible price! The Hollis is accessible now with engaging and rich, fruit forward components dominated by cassis, black cherry and tobacco. It offers a muscular mid-palate full of soft tannins with notes of chocolate and coconut husk and it has a very long, lingering finish. Highly recommended.
One of the best buys of the year in California Cabernet! Limited.
92+ Points Robert Parker: "The Cabernet Sauvignon is made up of 84% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 1% Merlot and 1% Malbec, aged in 30% new French and American oak. Deep garnet-purple colored, it gives up bold notions of cassis, black cherries and spice box with hints of cedar and fragrant earth. The palate is medium to full-bodied, firm and grainy with loads of muscular fruit accented by a notable but not overwhelming oaky presence, going to a long, layered finish."
...It is hard to believe that the iconic Louis M. Martini Winery first made Napa Cabernet Sauvignon in 1933. Louis Martini is long gone, but he played a significant role in establishing Napa and Sonoma valleys as premium grape-growing regions. His family has carried on and more recently benefitted from the influx of significant investment from the new owners – the Gallos."The Martini family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.
91 Points Wine & Spirits: " This is a brisk cabernet sauvignon (79 percent) blended with merlot and malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie.
A new project from the owners of Sinegal winery, Details is a bold Cabernet Sauvignon that blends Merlot, Petite Sirah, Cabernet Franc and Petit Verdot from Sonoma County. This vintage features fruit from the AVA’s of Sonoma Valley, Knights Valley, Alexander Valley, Dry Creek, and Chalk Hill.
95 Points Antonio Galloni: "The 2019 Cabernet Sauvignon Details emerges mostly from one of the top vineyards on Moon Mountain. Rich and beautifully layered, the 2019 has all of the mineral and savory intensity that makes wines from this corner of Northern California so compelling. Inky dark fruit, sage, menthol, licorice, smoke, gravel and spice infuse the finish...a new project from David Sinegal and winemaker Ryan Knoth made from a collection of top sites in Sonoma County."
Each specific appellation was chosen for its unique composition and contribution to the overall blend. The majority of this vintage hails from the Sonoma Valley AVA, from a premier eastern hillside site, along the Mayacamas Mountains behind Oakville. We wanted to balance the masculine structure with softer feminine qualities to arrive at a truly approachable wine when young, while improving with age—if you have the patience to wait. The tension between immediate versus delayed gratification.
David Ramey is making some of the finest Cabernet blends in California today - we highly recommend trying them now. The Ramey 2015 Claret Napa Valley is a great introduction.
92 Points Robert Parker: "The 2017 Claret is a blend of 44% Cabernet Sauvignon, 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. It opens with classic scents of chocolate-covered cherries, cedar, bay leaves and tobacco with a very classy frame of sweet spices. In the mouth, it's medium-bodied and plushly fruited with a fine grain and great freshness, finishing long. It would be all too easy to glug a bottle of this “luncheon Cab,” as David Ramey calls it."
90 Points Jeb Dunnuck: "The Ramey Claret is a pretty, elegant blend of 52% Cabernet Sauvignon, 26% Merlot, 12% Malbec, and the rest Syrah and Petit Verdot. This medium-bodied, silky, nicely textured red offers notes of ripe black cherries, currants, and assorted tobacco and herbal notes, and it’s textured and balanced. Drink it over the coming decade.
Claret is an English word meaning wine from Bordeaux. Ramey uses it to signify a blend of the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The Ramey Claret Napa Valley is a blend from the Jericho Canyon Vineyard and Diamond Mountain vineyard.
93 Points WS
A fantastic new Cabernet-based blend from Laird. A must-try.
92 Points Wine Spectator: "The Laird Jillian's Blend has a ripe and lush style, with waves of cassis, plum sauce and açaí berry rolling through, coated with mocha and sweet spice notes and leading to a very polished finish. For the hedonist crowd. Cabernet Sauvignon, Syrah, Merlot, Malbec and Petit Verdot. Drink now through 2024. Tasted twice, with consistent notes."
97 points - limited
One of the best buys in California Cabernet we've found this year! From Rodney Strong, one of the pioneering wineries in Alexander Valley. Hurry!
97 points Decanter: "Wonderfully refined, sumptuous and complex. Notes of dense ripe red fruits, generous blackcurrants and warm spice with cedar wood, tobacco, dark plum and chocolate. Powerful and rich yet with real elegance and finesse."
Winemaker's Notes: "Rich, lush and structured, the Rodney Strong 2016 Reserve Cabernet Sauvignon displays intense aromas of black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of herbal notes, vanilla and cocoa. Visitors to the winery often ask what "Reserve" Cabernet Sauvignon means to us. It’s simple. Reserve means the winemaker’s careful blend of individual Cabernet Sauvignon lots made from time tested, meticulously farmed sections of some of the very best hillside vineyards in Alexander Valley and from our Cooley Ranch vineyards in the mountains north of Lake Sonoma. Select areas within each vineyard are hand harvested individually, fermented separately and aged in the finest French oak barrels."
An excellent value in Napa Valley Cabernet from Buehler!
94 Points Antonio Galloni (Vinous): "The Buehler 2018 Cabernet Sauvignon Estate is ample, bold and creamy. Graphite, dried herbs, lavender, blackberry and mocha infuse the 2018 with striking layers of nuance. Medium in body yet full of flavor, the 2018 hits all the right notes...Buehler is another estate in Napa Valley that doesn't anywhere near the recognition it deserves. The striking property is perchexd atop Conn Valley in one of the most idyllic spots in all of Napa. There are three cabernets, all of them notable."
Robert Parker: "One of the great values in Napa Cabernet Sauvignon year-in, year-out is Buehler Vineyards. The Cabernet Sauvignon is dense ruby/purple with loads of cassis and spice box. The wine is beautifully pure, luscious, round, juicy and sexy. Drink it over the next 5-7 years, although I suspect it will keep longer. Wines like this are few and far between -- sadly -- in Napa Valley."
Comprised of 100% Cabernet Sauvignon, the Beuhler Vineyards Napa Valley Cabernet is crafted from grapes grown on Buehler's estate hillside vineyards along with grapes from other mature, high-quality, low-yielding Napa Valley cabernet vineyards located on the valley floor. The resulting blend produces a wine that displays a broad spectrum of aromas, flavors, and textures that Cabernet can show in the Napa Valley.
Stuhlmuller Vineyards is located at the southern edge of the Alexander Valley, where it converges with two other highly regarded Sonoma County appellations, Chalk Hill and the Russian River Valley. A great new small-production discovery for us, we highly recommend this Cabernet.
91 Points Wine Spectator: "Firm, concentrated and well-balanced, offering dense, chewy cedary currant, anise, spice and nutmeg notes that are full-bodied and tannic, with touches of herb and spice. Drink now through 2020."
Boasting the traditional and beautiful elements of a great Alexander Valley Cabernet, the Stuhlmuller 2018 Cabernet Sauvignon has notes of deep, black cherries, currants and sage. On the palate, age-worthy tannins add structure and definition to the rich, dark berry flavors with a balanced natural acidity providing length and freshness.
This Cabernet Sauvignon is comprised of Cabernet Sauvignon (94%) and Petit Verdot (6%) grapes grown on seven different vineyard blocks throughout our 150-acre estate. Seven individual fermentations were done, using a mix of open-top tanks and closed-top tanks where the must was pumped over. The wine was racked to 40% new French oak barrels, and each lot was fermented and aged separately for 10 months before blending, and then barrel aged for a total of 18 months.
New release of the Domaine Eden Cabernet Sauvignon Santa Cruz Mountains from Mount Eden winery - one of the best buys in California Cabernet this year.
92 Points Wine Enthusiast: "The more affordable little sister of Mount Eden, this wine, which is bolstered by 15% Merlot, 5% Cabernet Franc, 4% Petit Verdot and 1% Malbec, offers black plum, wet river stones, dusty herbs and wood spice on the nose. The palate focuses on minerality, structure and savory flavors, including subtle lavender and black plum. The structure will last for ages. Drink 2020–2036. Matt Kettmann."
91 Points Antionio Galloni (Vinous): "The 2016 Cabernet Sauvignon is soft, pliant and fruity, with lovely aromatic nuances that add an attractive upper register to the red cherry and plum fruit. Sweet floral overtones develop with a bit of time in the glass. The 2016 offers tons of fleshiness in the understated, gracious style of the year here. Best of all, it will drink well upon release. Domaine Eden is a terrific source for highly nuanced wines that convey plenty of Santa Cruz Mountains character at mid-tier prices, all in the same super-classic style found at sister property Mount Eden."
New Racecar Red Cabernet release from one of Napa Valley's finest producers, Lewis Cellars.
Built by the Lewis Cellars team using precision components shared with some of their top-scoring wines, we’re excited to launch the new 2019 Racecar Red – 100% Napa Valley Cabernet! Racecar Red is inspired by Indy 500 driver turned winemaker Randy Lewis. Geared for pleasure, this 100% Cabernet Sauvignon runs rich, yet is balanced and responsive. We invite you to take a turn at the wheel.
Wine Spectator #26 Wine of 2019.
95 Points Wine Spectator: "An impressive red of breadth and depth, featuring black cherry, plum, leather, earth, iron and cedar aromas and flavors. This is solidly built and well-balanced, with finely honed tannins and lively acidity providing backbone. Best from 2021 through 2040."
LEGIT is wine of power and finesse, an organically farmed Cabernet Sauvignon made from hand-picked grapes from prized San Giovanni Vineyard in the heart of Castelnuovo Berardenga. Here the gentle sloping Tuscan vineyard and its gnarled vines mimic the angular melodies and dissonant twists of Monk's great masterpieces. "A wine born of soul and depth", a harmonius and unlikely marriage of American Jazz and Italian tradition that is as perfectly irreverent, as stylishly 'LEGIT' as the Artist who inspired it.
The wine has a deep ruby red color. The nose displays hints of green pepper, licorice and graphite melted with oak vanilla flavors. Full bodied with a ripe fruit palate, LEGIT has the potential to age for a long period of time, which is typical of the Cabernet Sauvignon produced in the Castelnuovo Berardenga Area."
A classic Napa Valley Cabernet from Clos Pegase.
91 Points Jeb Dunnuck: "The Cabernet Sauvignon from Clos Pegase is an attractive effort with some gamey black and blue fruits, spice, lavender, and melted licorice in its rich, full-bodied, flamboyant style. It's a big, rich, mouthful of a wine that has loads to love."
Winemaker is Robin Akhurst, assistant to the 20-time 100-pointer Thomas Rivers Brown, who helped craft perfect vintages of Schrader, Maybach and Carter.
Once in the glass, the 2016 Clos Pegase Napa Valley Estate Cabernet Sauvignon reflects an opaque dark purple core. As the aromatics waft towards the nose, they deliver generous layers of cassis, antique wood, cigar box and black currant. On the palate, brooding dark fruits give way to briar, black currant and forest floor. More subtle notes of graphite, wet clay and seasoned leather, transition across the palate. The tannins are nicely balance by the lush fruits which are in-turn kept fresh by the crisp acidity. This 2016 Estate Cabernet Sauvignon continues to evolve on the palate showing depth and complexity with a lengthy finish.
The Frank Family 2018 Merlot has a hefty 12% Cabernet, and 3% Cabernet Franc to really give it some size, and structure. It has the signature Frank Family style and is drinking amazing right now. The 2018 vintage was beyond perfect allowing for a bountiful harvest with off the charts quality to match.
Frank Family’s first vintage of Merlot in nearly two decades!
Frank Family is one of the new blue-chip Cabernet producers in Napa Valley. Founded by Rich Frank and Koerner Rombauer, their small-production wines are emerging as some of the most sought after in the valley. Try the fantastic 2018 Merlot while it lasts!
A fantastic buy in top-scoring Napa Valley Cabernet from Mount Veeder Winery, Highly recommended.
95 Points James Suckling: "Plenty of blueberry and chocolate aromas and flavors. The Mount Veeder Winery 2018 Cabernet Sauvignon is full-bodied with round, fresh tannins. Lot of blue fruit and walnuts. Then crushed stones with the fruit at the finish. Flavorful, yet not overdone. Give this four or five years to come around. Try after 2025."
92 Point Robert Parker: "A blend of 82% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 4% Malbec, the Mount Veeder Winery 2018 Cabernet Sauvignon has a deep garnet-purple color. The nose absolutely sings of warm blackcurrants, black cherries and mulberries plus fragrant suggestions of chocolate box, lilacs and licorice. Medium to full-bodied, the palate is laden with energetic, crunchy black fruit flavors, framed by ripe, fine-grained tannins and loads of freshness, finishing long and perfumed. What a bargain price for this classic Napa Cab beauty!"
92 Points Decanter: "Mount Veeder Winery offers a higher level of consistency and relative value across an impressive array of price points than other Napa mountain appellations. At the lower end of this spectrum, Mount Veeder winery has made a complete and multifaceted example of this unique Napa subregion. Blue fruited, herbal and rustic on the nose with a direct, to-the-point texture, finishing with a typical, Mount Veeder brambly-edge. 82% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 4% Malbec. Drinking Window 2023 - 2031."
The Honig family purchased the Rutherford Vineyard in 1964, and began producing wine in 1980. In 1984, at the age of 22, Michael Honig took over management of the vineyard and winery. With the help of a handful of family members and a staff of dedicated employees, what began as a small “garage” winery has today become a successful family enterprise, with everyone working collaboratively to run an inspiring and socially responsible business.
At Honig they believe it is their responsibility to preserve resources and sustain the environment. Their family and employees have been committed to environmentally sound practices for decades. Their Napa Green and California Sustainable Winegrowing Association certifications are but one component of an overall sustainable culture encompassing their vineyard, winery and business.
New release! Parador is a fantastic blend of Tempranillo and Cabernet Sauvignon - California meets Spain all in one full-bodied red wine.
Still unique in Napa, after 20 years – the PARADOR Napa Valley Red Wine is inspired by the great blended wines made at Vega Sicilia in the Ribera del Duero. Utilizing great Cabernet Sauvignon grapes from the dramatic Hossfeld Vineyard located in Soda Canyon, and blending with the Tempranillo to make a sumptuous, velvety wine with great aging potential. After blending in the spring following harvest, the wine is aged 2 ½ years in a combination of 30% new and the balance, used French oak barriques and puncheon barrels. This delicious combination takes advantage of Cabernet's power and the earth and spice component of Tempranillo. The final product, the Parador 2007 Napa Valley, is a masterwork of complexity and balance. One of our favorite boutique discoveries.
Just released and sourced exclusively. Fashioned by Matt Meyer, son of Silver Oak Cellars’ owners Bonny and Justin Meyer. About as limited as Silver Oak Wines and equally delicious, this rarity is an irresistible offer at a fantastic price.
Tasting Notes: "Spitfire is a good old American Cabernet that is polished and elegant. The aromas spring to life with ripe plum and blackberries jumping out of the glass. Once open for a few minutes, we start to see the telltale American Oak vanilla along with hints of caramel and pepper. Two years in oak have softened the palate, making this a very approachable Oakville red wine. As with previous vintages we get hints of cardamom and other savory characters.
Unlike previous vintages, this wine does not seem to need extra bottle aging to settle down. The 2076 seems surprisingly drinkable for such a young cabernet, making it extremely enjoyable at the moment and an appropriate accompaniment to your next steak.100% Cabernet Sauvignon. 13.7% ABV.
93 Points - great buy
A classic Napa Cabernet from Freemark Abbey.
95 Points Decanter: "The estate known today as Freemark Abbey was established in 1886 by one of the first female wine-growers in Napa. Today Ted Edwards is head winemaker, working for the past three decades to develop relationships with growers, allowing exclusive sourcing rights to specific plots, which is crucial to the winery’s success. This wine has been aged for 28 months in a mixture of French and American oak. Powerful blackcurrant nose, with slightly charred oak. Very rich without being jammy, it packs a punch. An assertive and very youthful style, but good acidity and tannins mean this should go the distance. This is softly structured but with a good level of tannins. Violets and rose petals lead up to a lengthy finish. Great purity and clarity here."
93 Points James Suckling: "This shows hot stones, ash, undertones of citrus, slate and oyster shell. Lots of blue fruit on the palate with licorice character to define the full body, tight yet grippy tannins and fruity yet minerally finish. Drink in 2019."
Robert Parker: "...Freemark Abbey remains one of the legendary Napa Valley wineries. In spite of what many feared when it was acquired by the Jackson family of Kendall-Jackson, things have only gotten stronger and more consistent under their leadership, with the continuation of chief winemaker Ted Edwards. Since I have been tasting these wines over the last few years, this has been a consistent producer of high quality wines in both red and white. They have added a couple of new cuvées to the portfolio, but are still well-known for their non-malolactic style of Chardonnay."
For years, Pam Starr (Crocker & Starr, Adastra) and Drew Neiman (previously assistant winemaker at Kongsgaard and Arietta) have been crafting exceptional wines under their own labels. Now they have joined together for the new release previously known as Bridesmaid.
95 Points Jeb Dunnuck: "Moving to the reds and another insane value, the Cabernet Franc A.V.A Red Blend checks in as 60% Cabernet Franc, 34% Merlot, and 6% Malbec that spent 22 months in 50% new barrels. Black cherries, savory earth, currants, and forest floor notes all flow to a medium to full-bodied, beautifully balanced, elegant red blend that should be snatched up by readers. It’s going to keep for over a decade."
Robert Parker: "This is a brilliant project putting together blends that are declassified from other wineries…These are impressively put together wines.”
A blockbuster new Napa Valley red blend from one of our favorite small producers. Get the new vintage before the ratings come out!
Coho Winery is the shared aspiration of Brooks Painter and Gary Lipp to produce flavorful, balanced wines. The Coho 2016 Headwaters Red Napa Valley (Cabernet Sauvignon with some Merlot and Petite Verdot blended in) shows off a dense purple color plus a sweet perfume of espresso, white chocolate, black cherries, and figs. With tremendous opulence, density, and a long,lush finish, it will provide plenty of pleasure anytime over the next decade.
94 Points James Suckling: "Aromas of blackberry and chocolate with spice and currant character. Hints of bark too. Full body, round and juicy tannins. Shows some tension for the vintage. A blend of 46% Cabernet Sauvignon, 35% Merlot, 19% Petit Verdot. Drink or hold."
92 Points Wine Spectator: "Aromatic, with warm espresso, sage and worn leather notes leading off, backed by a core of slightly chewy mulled currant, fig and huckleberry flavors. Keeps an old-school bent through the finish, revealing a flash of cast iron. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2028."
baby Ghost Block!
The new Oakville Winery 2017 Estate Cabernet is produced by the same folks who make the cult Ghost Block Cabernet. Hurry!
94 Points Wine Enthusiast: "This ageworthy Cab merits comparison with some of its far more expensive Oakville neighbors. Dry and balanced, with ultrarefined tannins, it shows complex flavors of creme de cassis, minerals and cedar. Just beautiful. Noteworthy for listing all its ingredients on the back label. Drink now through 2020."
In 1877 the Oakville Winery became the 9th bonded winery in California, and today, this same winery is the home of our Napa Wine Company, where our family makes all of our organically-grown wines. We are proud to be the only single-digit bonded winery still in existence in California, and our Oakville Winery wines pay homage to this history and heritage. Under the direction of Winemaker Lynn Watanabe, the impeccably-made Oakville Winery Cabernet Sauvignon and Zinfandel are sourced primarily from our Pelissa Vineyard directly behind our winery in the heart of the acclaimed Oakville AVA.