Don't miss this incredible value Cabernet produced by Regusci. Unlike their estate in Stag's Leap Cab, the Twenty Bench Cabernet sells for a song. An amazing value that tastes like it should cost 3 times the price.
The Twenty Bench 2018 Cabernet Sauvignon has concentrated currant fruit with undertones of cassis dominate the palate of the wine. Combined with its blackberry centered nose, French oak spice, and American oak lushness, this is one steal of a Cabernet.
From esteemed Napa Winemaker, Benoit Touquette, the 2016 Arbalest Bordeaux Rouge is one of the best buys in Red Bordeaux we've discovered! A fruit-forward wine oozing juiciness and deep, dark flavors. On the nose, the slight scent of cedar and truffle tell you it’s predominantly Merlot.
91 Points Robert Parker: "Here's a seriously fun Bordeaux wine that offers jaw-dropping great value, made by French native, Napa super-star winemaker Benoit Touquette. The 2016 Arbalest is a blend of 75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc and 5% Petit Verdot. The Petit Verdot and the Cabernet Sauvignon come from the Left Bank. I’m not allowed to tell the name of the Château, but it’s in the Saint-Estèphe area. The Merlot and Cabernet Franc come from the Right Bank, where the soil is clay-limestone on limestone rock, with a southwest exposure. Medium garnet-purple colored, it charges out of the gate with notes of warm black plums, Black Forest cake, licorice and candied violets plus hints of fallen leaves and cedar chest. The medium to full-bodied palate is jam-packed with juicy black fruit, framed by ripe rounded tannins and seamless freshness, finishing long and spicy."
91 points Jeb Dunnuck: "One of the best values in Bordeaux out there, the 2016 Arbalest comes from a mix of the Right and Left Banks and is 75% Merlot, 15% Cabernet Sauvignon, and 5% each of Cabernet Franc and Petit Verdot. Ripe, medium to full-bodied, and beautifully textured, it has classic notes of black cherries, leafy herbs, chocolate, and damp earth. With nicely integrated acidity, fine tannins, and a beautiful sense of purity paired with plenty of richness, it's a no-brainer purchase to enjoy over the coming decade."
The Seventy Five Wine Company Cabernet Sauvignon is a fantastic $20 discovery in California Cabernet from the Beckstoffers who are synonmous with managing some of Napa Valley's most famous vineyards - this is their first wine from the up-and-coming Lake County area north of Napa. Don't miss!
The 75 Wine Co. Cabernet is a blend of vineyards from Lake and Napa Counties. We find these diverse, high quality vineyards to compliment one another perfectly. The high altitude rocky vineyard sites in Lake County deliver angularity, complexity and austerity while the Napa Valley fruit provides deep concentration and focus. This wine is dense and tremendously focused, with a wonderful nose and palate of cedar, blueberry, saddle leather and white pepper. The finish showcases a perfect balance of acid, tannin and sweet toasted oak. Meticulous, detail oriented winemaking and complete attention to detail has produced a wine of tremendous presence and complexity that must be tasted to be believed.
92 points - Best Buy
The 2019 Olema Cabernet Sauvignon, made by Amici Cellars, is a blend of Cabernet Sauvignon grapes hand selected off premier vineyards in Alexander Valley, Dry Creek and Rockpile in Sonoma County.
92 Points James Suckling: "Lots of black currant and blackberry aromas with hints of wet earth and spice cake. Medium body with a solid center palate of ripe fruit and fine tannins. Soft and silky. Delicious finish."
90 Points Jeb Dunnuck: "Lastly, the OLema Cabernet Sauvignon Sonoma County is outstanding and reveals a ruby/purple color, attractive notes of black cherry and blackberry fruits, plenty of tobacco leaf and graphite, medium body, and nicely integrated acidity. It’s a classic Sonoma Cabernet Sauvignon that tastes like it cost 3-4 times the price. It will keep for a decade."
90 Points Robert Parker: "Blended of 90% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot, 2% Merlot and 1% Petite Sirah aged 14 months in 50% new French oak, the Olema Cabernet Sauvignon Olema is deep garnet-purple colored and features textbook cassis, warm plums ad blackberries notions with hints of cedar, sandalwood and menthol. Medium to full-bodied, it bursts in the mouth with juicy, crunchy fruit, framed by soft tannins and a lively line, finishing on a refreshing minty note."
A fantastic Red Blend from Paso Robles that we highly recommend! From Daou Vineyards, one of Paso's leading wineries.
92 Points Robert Parker: "Deep ruby-purple, the 2020 Pessimist from Daou is a blend of 62% Petite Sirah, 18% Syrah, 18% Zinfandel and 2% Lagrein, matured for 10 months in 60% new French oak. It's scented of black cherries with touches of purple flowers, graphite and grilled meats, and the medium-bodied palate is grainy and fresh with a long, perfumed finish. This offers fantastic quality for the price."
92 Points Jeb Dunnuck: "Always a Petite Sirah-dominated wine, the 2020 Pessimist sports an inky purple color as well as a great, full-bodied style carrying wonderful blue fruits, spring flowers, spice, and vanilla aromas and flavors. It's textured, has ripe tannins, loads of fruit, and is about as sexy and gulpable as they come. It's one heck of a steakhouse red to enjoy over the coming 2-4 years."
Miro Cellars makes one of the best under-the-radar Cabernets from Sonoma that we've found. Limited.
Embodying the life and purity of the 1940 dry-farmed vines of Coyote Ridge Vineyard in Dry Creek Valley, Miro’s Old Vine Cabernet Sauvignon manifests the site’s decomposed rocks and brick-red Manzanita-type soils, portrayed with definition beyond its price. Miro Tcholakov thoughtfully exposes the vineyard’s natural character through his meticulous grape selection, hand-sorting, and native yeast fermentation, resulting in a pure expression of the place.
Well-versed in the unique terroir of Coyote Ridge Vineyard, Miro has crafted Petite Sirah from the site for nearly 20 years; however, the Cabernet Sauvignon from the vineyard has been sold exclusively by the vineyard’s owners until the 2019 vintage. Lucky for us, Miro secured some of the Cabernet, crafting this remarkable 100% varietal wine, showcasing the essence of the site, and offered at a fantastic value. Hidden away near the famous Rafanelli Vineyard. The hillside location and unusual soil type reduce yields dramatically, producing something more similar to Rutherford or Stags Leap in terms of ripe opulence. The excellent oak gives this full-throated Cabernet a grandiose finish, layering in goosebump-raising accents of vanilla rum, cigar box and chocolate-covered espresso beans. This is perfect “turn off your brain and just enjoy” Cabernet from one of our favorite winemakers, A remarkable value.
Miro Cellars searches the region for the nest grapes from a variety of vineyards to make his one-of-a-kind specialty wines. Award winning winemaker Miro Tcholakov considers the particular geology and seasonal climate variations of each vineyard when selecting the most interesting grapes the region has to offer. Because Miro has complete freedom to make precisely the wines he loves best, the results are a spectacular leap above the expected.
A fantastic value in Cabernet from the winemaking team at Dominus!
Carpe Diem Cabernet Sauvignon is made in a classic winemaking style, respecting the characteristics of the Cabernet Sauvignon grape. The wine is fruit forward, elegant, and exhibits soft tannins, making it pleasant to drink in its youth. Oak is used sparingly to keep Carpe Diem fresh and vibrant. Grapes for the Carpe Diem Cabernet Sauvignon have been selected exclusively from the best vineyards in world renowned Napa Valley. Vinified under the strict supervision of Christian Moueix's winemaking team at Dominus in Yountville, California,
Carpe Diem embodies the essence of Napa Valley classic Cabernet Sauvignon. It is a refreshing and straightforward wine expressing its bountiful fruit with bright aromas of wild strawberries and soft tannins.
Textbook is a small-produciton Cabernet discovery from the heart of Napa Valley's Oak Knoll District, sourced from a vineyard next to Dominus! Beautiful Cab for a reasonable price - try it while its still available. A fantastic value.
The Napa Valley Cabernet Sauvignon comes from two single vineyard sites located within the Oak Knoll and Yountville AVA's. These ideal environments yield Cabernet Sauvignon with more structure and less flash than their warmer region brethren, and with a decidedly Bordelaise sensibility, witness some neighboring wines from Dominus and Grgich Cellars. In addition to the Cabernet, a touch of Cabernet Franc adds great acid structure while the Merlot and Petit Verdot contributed to aromatics leading to a classic "Bordeaux" flavor profile. We believe it is a "textbook" example of this noble variety grown in these outstanding appellations and that it can be enjoyed for several years to come.
This California Chardonnay is made by one of the greatest Tuscan wineries: Antinori. Known for their Super Tuscans, this California estate wine lives up to their greatly deserved reputation with this lovely Burgundian style Chardonnay.
Fantastic buy One of the best buys from the 2018 vintage in Bordeaux!
94 Points Jeb Dunnuck: "Deeply colored, the 2018 Château Puy-Blanquet checks in as 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon from a 20-hectare parcel of clay and limestone soils. Beautifully ripe and sexy, with a massive bouquet of blackcurrants, macerated black cherries, and smoked earth, it's full-bodied, opulent, and layered on the palate, with serious fruit. This brilliant wine will be approachable in its youth yet also evolve gracefully for 15 years or more. It should also be an incredible value."
Overlooking the Dordogne valley in the heart of Saint-Etienne de Lisse, Château Puy-Blanquet has northern and eastern blocks that enjoy the morning sunshine. There are 49.42 acres of planted vines on soils of clay and chalk. Château Puy-Blanquet was known as one of the best Saint-Émilion Grand Crus as early as the 19th century, and was awarded a part of the collective gold medal bestowed upon a selection of Saint-Émilion chateaux at the Paris Exposition of 1889. Today, the vineyard is owned by the Jacquet family and managed by Pierre Meunier, who was trained by Ets. Jean-Pierre Moueix.
For fans of Tuscan reds that combine clean, fruit-led flavors with a touch of the regional earthiness, and a vibrant, mid-weight drinkability, the 2018 Valdisanti from the Tolaini estate should be on your list! This Cabernet Sauvignon/Cabernet Franc mix is a modern expression of an ancient winemaking land, and a natural fit for proprietor Pierluigi Tolaini, who returned to his homeland in Tuscany after building a successful transportation and logistics business in North America.
95 Points Wine Spectator: "A vibrant, lively red, this boasts cherry, raspberry and floral aromas and flavors, accented by toasty oak. Deftly balanced and persistent, firming up nicely in the end, with terrific length and freshness. Cabernet Sauvignon and Cabernet Franc. Best from 2024."
94 Points James Suckling: "Crazy nose of blackberries and red chilies follow through to a full-bodied palate with chewy yet polished tannins that expand in the mouth, giving it a velvety texture. Extremely long and flavorful. Turns compact. Give it time to open. Try in 2024."
Cain Cuvee NV17 is an outstanding Cabernet blend of different vintages from Napa' Spring Mountain producer Cain. Limited!
People ask, why blend vintages? We ask, why not? The benefits of blending vintages can work similarly to blending varieties. A wine with layers of complexity, wrapped around a balanced and flowing core is our quest. We also want a wine with individuality, a specific personality, so we have found that working with just two vintages is best.
Today, with the exception of Champagne, the blending of vintages has been nearly forgotten and lost, except with Cain Cuvée. Though the vineyards are the same, no two vintages are ever identical. Certainly a thoughtful blend of two vintages will always be more balanced, more complex, and more interesting than either could be by itself.
The whole principle of the Cain Cuvée project is to deliver wines that you can take seriously, and also that you can enjoy with or without a special occasion. Even so, if you have a bottle or two left, the NV17 will easily run for another decade.
This new label from Carlo Trinchero and Josh Phelps is hot! Limited
Next generation winemakers Josh Phelps and Carlo Trinchero make one of the hottest and delicious new Red Blends from the Napa Valley: Taken. Intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty French oak. Taken 2017 Red is a delicious blend of 70% Cabernet Sauvignon embellished with Merlot, Malbec, Petit Verdot and Petite Sirah.
94 Points Brix26: "Created in a rich and showy style, the Taken 2018 Red Napa Valley has a concentrated core that's decked with intense black fruits, earthly spices and black chocolates. Held captive for around 18 months in French oak, the 2017 is really starting to show."
Andrew Will is one of Washington States finest wineries. We highly recommend this Cabernet.
Robert Parker: "Readers looking for classic, age-worthy Washington state Bordeaux blends need look no further than this terrific estate. As always, they release a few appellation blends (Esploso and Sorella) and numerous single vineyard wines (Champoux, Ciel du Cheval, Mays’ and Two Blondes). The wines show singular characters and have broad drink windows."
93 Points James Suckling: "Pretty blackberry and blueberry aromas with black licorice. A full body, firm and silky tannins and a fresh finish. Integrated and tight. Needs two or three years to come together. Better in 2020."
92 Points Jeb Dunnuck: "Blueberry, violets, blood orange, and candied orange peel all emerge from the Andrew Will Cabernet Sauvignon. It's beautifully pure, fresh, and elegant, yet also has terrific concentration and depth. It's just another balanced, beautiful wine from this estate."
92 Points Robert Parker: "Offering up notes of minty cassis, blackberries and cigar smoke, the 2016 Cabernet Sauvignon is medium to full-bodied, supple and velvety, with beautifully fine-grained tannins and a deep core of fruit. While it's already generous and expressive, it's a touch more tight-knit at the core and richly structured than the corresponding Merlot."
$ 39.99 $ 45.00
Screaming Eagle winemaker's new red!
A great new Napa Red from former Screaming Eagle Winemaker Andy Erickson and vineyard manager Anne Favia, Napa's newest superstar winemaking team. A fantastic value for such pedigree and quality under $50. Limited.
94 Points Jeb Dunnuck: "Always a great value, the Leviathan California Red Wine is a Bordeaux blend put together by Andy Erickson. The wine reveals a ruby/purple hue as well as complex notes of red and black fruits, green tobacco, cedary spice, and spring flowers. These all flow to a medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish. Very much in the style of the 2018 vintage with its more streamlined, elegant style, it’s going to benefit from 2-3 years of bottle age (although it’s far from unapproachable today) and keep for a solid 10-12 years or more. This is one of the more age-worthy examples of this cuvée that I recall."
93 Points James Suckling: "Blackberry and asphalt aromas with some violets and rose petals. Medium to full body. Some carbon to the dark fruit. Tasty and delicious. Chewy now, but we like it already. Drinkable now, but will improve with age."
previous vintage 94+ Points Robert Parker: "From winemaker Andy Erickson, Leviathan is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc and Merlot aged in 25% new French oak. Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long. Approachable now yet structured to cellar, this seriously affordable, serious California blend should age 15-20 years or more."
San Francisco Chronicle: "New Cult Wineries to Watch: Leviathan": "If Andy Erickson is normally low key, he's almost mum about this blend...but for his devotees, it's a chance to access the Screaming Eagle winemaker's talents for under $50 - far less than most of his projects, which also include Hartwell and Arietta...features the joint talents of his wife, Annie Favia, one of Napa Valley top viticulturists."
A fantastic discovery from California's hottest regions, Paso Robles. Treana is the perfect example of what this exciting region excels at: killer Cabernet/Syrah blends. HIGHLY RECOMMENDED.
The goal of Treana Red is to deliver, vintage after vintage, the best Cabernet Sauvignon-based wine in Paso Robles. Blended with Syrah for a complete, mouth-filling experience, our Treana Red is crafted to keep company with any wine from any region at any price point on the world stage. The result is a wine somewhere between Napa and Bordeaux, a full-throated, luxurious wine but one with finesse as well. “We walk the fine line all California winemakers walk,” says winemaker Austin Hope, “aiming for wine that’s not over the top, not all lushness, but with some grace and elegance. The proof is in the bottle. To cite just one evaluation, the care and vision that go into Treana Red are the reason that Decanter magazine recently named the Treana Red one of the three best Regional Blends in the US—keeping good company indeed.
New vintage now available! Get the Waterstone Cabernet Sauvignon Napa Valley before it's gone and especially before it's rated and the price goes up! Fantastic Napa Cabernet for the price. For numerous vintages we've been hailing this Cult-like Cabernet. The Waterstone Cabernet 2017 vintage comes from “well-established” hillside vineyards which make the underpinnings of this incredible wine. These vineyards have provided an intense base of luscious dark fruit. It’s noted that the Truchard Vineyard was the primary source for grapes along with vineyard sites extending into the lower hillsides of the Mayacamas mountain range.
93 Points James Suckling: "This is amazing value in California Cab. It's hard to believe. Aromas of fresh herbs with currants and blueberries as well as mint. It's full body with velvety tannins and a juicy finish. Lots of fruit but not overdone and not over alcoholic. Drink and don't worry."
91 Points Wine & Spirits: " This is a brisk cabernet sauvignon (79 percent) blended with merlot and malbec. Its cool tannins carry a dark, resinous herb character, providing a zesty counterpoint to the lush fruit sweetness. The texture is full and mellow, enlivened by fresh mineral acidity that provides a sandstone-like abrasion to the finish. Pour it with pork rillettes or other charcuterie.
A fantastic Red Blend from Paso Robles that we highly recommend! From Daou Vineyards, one of Paso's leading wineries.
93 Points Jeb Dunnuck: "A value-priced release from this team that has delivered the goods in every vintage I've tasted, the 2019 Bodyguard has a rich, medium to full-bodied, textured profile to go with exotic blue fruits, notes of mint, flowers, and candied violets, silky tannins, and a great finish. A blend of Petit Verdot and Petite Sirah, it's for the fruit lovers out there."
The 2019 Bodyguard is the next masterwork by Winemaker Daniel Daou. This wine opens with a vibrant, fragrant nose of blueberry cobbler, cherry pipe tobacco, dark chocolate and espresso laced with hints of sandalwood, licorice and pencil lead. Underlying layers reveal notes of mulberry and truffle, all accented by suggestions of black currant, kirsch, bay leaf and vanilla. The palate is silky and graceful, unfolding with lavish flavors of cherry pie, plum, blackberry jam and raspberry—all converging seamlessly with earthy notes of cigar box, leather, black olive and crushed sage. Ripe, supple tannins provide structure, volume and a velvety mouthfeel, resulting in a powerful, elegant finish with suggestions of cherry, cranberry, plum and crushed stone. While approachable now, the 2019 Bodyguard is a wine that will reward patient cellaring for years to come. Blend: 58% Petit Verdot, 42% Petite Sirah
David Ramey is making some of the finest Cabernet blends in California today - we highly recommend trying them now. The Ramey 2015 Claret Napa Valley is a great introduction.
92 Points Robert Parker: "The 2017 Claret is a blend of 44% Cabernet Sauvignon, 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc. It opens with classic scents of chocolate-covered cherries, cedar, bay leaves and tobacco with a very classy frame of sweet spices. In the mouth, it's medium-bodied and plushly fruited with a fine grain and great freshness, finishing long. It would be all too easy to glug a bottle of this “luncheon Cab,” as David Ramey calls it."
90 Points Jeb Dunnuck: "The Ramey Claret is a pretty, elegant blend of 52% Cabernet Sauvignon, 26% Merlot, 12% Malbec, and the rest Syrah and Petit Verdot. This medium-bodied, silky, nicely textured red offers notes of ripe black cherries, currants, and assorted tobacco and herbal notes, and it’s textured and balanced. Drink it over the coming decade.
Claret is an English word meaning wine from Bordeaux. Ramey uses it to signify a blend of the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The Ramey Claret Napa Valley is a blend from the Jericho Canyon Vineyard and Diamond Mountain vineyard.
93 Points WS
A fantastic new Cabernet-based blend from Laird. A must-try.
92 Points Wine Spectator: "The Laird Jillian's Blend has a ripe and lush style, with waves of cassis, plum sauce and açaí berry rolling through, coated with mocha and sweet spice notes and leading to a very polished finish. For the hedonist crowd. Cabernet Sauvignon, Syrah, Merlot, Malbec and Petit Verdot. Drink now through 2024. Tasted twice, with consistent notes."
An excellent value in Napa Valley Cabernet from Buehler!
94 Points Antonio Galloni (Vinous): "The Buehler 2018 Cabernet Sauvignon Estate is ample, bold and creamy. Graphite, dried herbs, lavender, blackberry and mocha infuse the 2018 with striking layers of nuance. Medium in body yet full of flavor, the 2018 hits all the right notes...Buehler is another estate in Napa Valley that doesn't anywhere near the recognition it deserves. The striking property is perchexd atop Conn Valley in one of the most idyllic spots in all of Napa. There are three cabernets, all of them notable."
Robert Parker: "One of the great values in Napa Cabernet Sauvignon year-in, year-out is Buehler Vineyards. The Cabernet Sauvignon is dense ruby/purple with loads of cassis and spice box. The wine is beautifully pure, luscious, round, juicy and sexy. Drink it over the next 5-7 years, although I suspect it will keep longer. Wines like this are few and far between -- sadly -- in Napa Valley."
Comprised of 100% Cabernet Sauvignon, the Beuhler Vineyards Napa Valley Cabernet is crafted from grapes grown on Buehler's estate hillside vineyards along with grapes from other mature, high-quality, low-yielding Napa Valley cabernet vineyards located on the valley floor. The resulting blend produces a wine that displays a broad spectrum of aromas, flavors, and textures that Cabernet can show in the Napa Valley.
Stuhlmuller Vineyards is located at the southern edge of the Alexander Valley, where it converges with two other highly regarded Sonoma County appellations, Chalk Hill and the Russian River Valley. A great new small-production discovery for us, we highly recommend this Cabernet.
91 Points Wine Spectator: "Firm, concentrated and well-balanced, offering dense, chewy cedary currant, anise, spice and nutmeg notes that are full-bodied and tannic, with touches of herb and spice."
Boasting the traditional and beautiful elements of a great Alexander Valley Cabernet, the Stuhlmuller 2018 Cabernet Sauvignon has notes of deep, black cherries, currants and sage. On the palate, age-worthy tannins add structure and definition to the rich, dark berry flavors with a balanced natural acidity providing length and freshness.
This Cabernet Sauvignon is comprised of Cabernet Sauvignon (94%) and Petit Verdot (6%) grapes grown on seven different vineyard blocks throughout our 150-acre estate. Seven individual fermentations were done, using a mix of open-top tanks and closed-top tanks where the must was pumped over. The wine was racked to 40% new French oak barrels, and each lot was fermented and aged separately for 10 months before blending, and then barrel aged for a total of 18 months.
One of the best buys of the year in California Cabernet! Limited.
92+ Points Robert Parker: "The Louis Martini Cabernet Sauvignon is made up of 84% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 1% Merlot and 1% Malbec, aged in 30% new French and American oak. Deep garnet-purple colored, it gives up bold notions of cassis, black cherries and spice box with hints of cedar and fragrant earth. The palate is medium to full-bodied, firm and grainy with loads of muscular fruit accented by a notable but not overwhelming oaky presence, going to a long, layered finish."
...It is hard to believe that the iconic Louis M. Martini Winery first made Napa Cabernet Sauvignon in 1933. Louis Martini is long gone, but he played a significant role in establishing Napa and Sonoma valleys as premium grape-growing regions. His family has carried on and more recently benefitted from the influx of significant investment from the new owners – the Gallos."The Martini family has been crafting world-class Cabernet Sauvignon from Napa and Sonoma's finest vineyards since 1933. Founder Louis M. Martini started with this simple premise: the best grapes make the best wines. Today, this tradition carries on at their historic winery in the Napa Valley with a range of unforgettable Cabernet Sauvignon wines.
New release of the Domaine Eden Cabernet Sauvignon Santa Cruz Mountains from Mount Eden winery - one of the best buys in California Cabernet this year.
94 Points Antonio Galloni (Vinous): "The 2017 Cabernet Sauvignon is fabulous. A rush of floral and spice notes leads into a core of racy purplish fruit. Lavender, sage, mint and a whole range of savory Cabernet aromatics play off the natural richness of the year so well. The 2017 is a blend of Cabernet Sauvignon from Domaine Eden plus non-estate vineyards in Los Gatos and Saratoga, along with Merlot and Cabernet Franc from Mount Eden. That blend works so well. I loved it for it power and density. More important the 2017 is a huge overachiever and a screaming value!”
93 Points Wine Enthusiast "Cellar Selection": "Dark and brooding aromas of black plum and elderberry meet with oak, mahogany and loamy soils on the nose of this bottling. The wine is extremely structured on the sip, with elements of chiseled graphite, lava rock and pencil shavings, as well as those dark fruits and spicy woods."
Wine Spectator #26 Wine of 2019.
95 Points Wine Spectator: "An impressive red of breadth and depth, featuring black cherry, plum, leather, earth, iron and cedar aromas and flavors. This is solidly built and well-balanced, with finely honed tannins and lively acidity providing backbone. Best from 2021 through 2040."
LEGIT is wine of power and finesse, an organically farmed Cabernet Sauvignon made from hand-picked grapes from prized San Giovanni Vineyard in the heart of Castelnuovo Berardenga. Here the gentle sloping Tuscan vineyard and its gnarled vines mimic the angular melodies and dissonant twists of Monk's great masterpieces. "A wine born of soul and depth", a harmonius and unlikely marriage of American Jazz and Italian tradition that is as perfectly irreverent, as stylishly 'LEGIT' as the Artist who inspired it.
The wine has a deep ruby red color. The nose displays hints of green pepper, licorice and graphite melted with oak vanilla flavors. Full bodied with a ripe fruit palate, LEGIT has the potential to age for a long period of time, which is typical of the Cabernet Sauvignon produced in the Castelnuovo Berardenga Area."
The Frank Family 2018 Merlot has a hefty 12% Cabernet, and 3% Cabernet Franc to really give it some size, and structure. It has the signature Frank Family style and is drinking amazing right now. The 2018 vintage was beyond perfect allowing for a bountiful harvest with off the charts quality to match.
Frank Family’s first vintage of Merlot in nearly two decades!
Frank Family is one of the new blue-chip Cabernet producers in Napa Valley. Founded by Rich Frank and Koerner Rombauer, their small-production wines are emerging as some of the most sought after in the valley. Try the fantastic 2018 Merlot while it lasts!
A fantastic new discovery!
A fantastic new Cabernet blend discovery that sells for a song. Try this gem before its gone.
92 Points Robert Parker: "The 2019 Cabernet Sauvignon is composed of 78% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Deep garnet-purple colored, notes of stewed plums, warm cassis and cedar leap from the glass with underlying wafts of clove oil and crushed rocks. Medium to full-bodied with ripe, approachable tannins and a great core of crunchy fruit, it finishes with a peppery lift."
92 Points Jeb Dunnuck: "The deeply hued Tether Cabernet Sauvignon from winemaker Anna Monticelli is a beauty and in the running for the value of the vintage. Lots of cassis, flowers, and tobacco notes emerge from the glass, and it’s balanced and medium to full-bodied, with integrated acidity and great finish. The real deal, it has the structure to evolve for at least 10-12 years. This is 97% Cabernet Sauvignon and 3% Malbec, aged 18 months in 50% new French oak."
Sourced from meticulously farmed vineyards in Yountville, Calistoga and St. Helena, the second release of this blend has a deep ruby color with complex aromas of black cherry, blackberry and graphite. Rich and lush on the palate with flavors of ripe black plum, dark berry fruit, baking spice and cassis. The long finish is layered with beautiful concentration and silky tannin. 62.5% Cabernet Sauvignon, 25% Merlot, 12.5% Petit Verdot = 100% delicious. Only 168 cases made by rockstar winemaker Benoit Touquette.
New release! Parador is a fantastic blend of Tempranillo and Cabernet Sauvignon - California meets Spain all in one full-bodied red wine.
Still unique in Napa, after 20 years – the PARADOR Napa Valley Red Wine is inspired by the great blended wines made at Vega Sicilia in the Ribera del Duero. Utilizing great Cabernet Sauvignon grapes from the dramatic Hossfeld Vineyard located in Soda Canyon, and blending with the Tempranillo to make a sumptuous, velvety wine with great aging potential. After blending in the spring following harvest, the wine is aged 2 ½ years in a combination of 30% new and the balance, used French oak barriques and puncheon barrels. This delicious combination takes advantage of Cabernet's power and the earth and spice component of Tempranillo. The final product, the Parador 2007 Napa Valley, is a masterwork of complexity and balance. One of our favorite boutique discoveries.
At Honig they believe it is their responsibility to preserve resources and sustain the environment. Their family and employees have been committed to environmentally sound practices for decades. Their Napa Green and California Sustainable Winegrowing Association certifications are but one component of an overall sustainable culture encompassing their vineyard, winery and business.
One of out favorite and best selling Cabernet blends from Napa Valley!
From a vineyard directly across the street from Chateau Montelena, Bennett Lane’s Calistoga roots continue to deliver a winner year after year. Equal parts Orin Swift and Paul Hobbs Crossbarn, with a profile that is dark, dense and dazzling to the senses. Always beats some of Napa’s most pedigreed wines in blind tastings, it’s no surprise this offering continues to over deliver on both the price and palate. Bing cherries, fig compote, all spice, rich blackberry and spiced mocha weave together amidst a velvety texture and fine grained tannins. This winery continues to take their game to new heights with every vintage, and shows no signs of slowing down. Fabulous fruit-forward Cab-driven wine from this hallowed Calistoga estate! Long live the undisputed Crimson King of Napa Valley.
Tasting Notes: "The Bennett Lane 2015 Maximus opens with rich aromas of fig, plum, baking chocolate, and subtle hints of pomegranate and molasses. On the palate, this extremely approachable red blend displays big flavors of dried cherry, raspberry, blueberry, and caramel. In our tradition, this "Red Feasting Wine" has a long fruit driven finish and enough tannin structure to age elegantly. 86% Cabernet Sauvignon, 7% Syrah, 7% Merlot."
Blackbird Vineyards is one of Napa's hottest boutique producers. The "Arise" Proprietary Red is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, fashioned after the famous Pomerol wines of Bordeaux. Get it while its still available!
92 Points Robert Parker: "Composed of 37% Cabernet Sauvignon, 27% Merlot, 26% Cabernet Franc, 6% Syrah and 4% Petit Verdot, the deep garnet-purple colored 2018 Arise Proprietary Red strides boldly out of the glass with notes of ripe blackberries, Morello cherries and redcurrant jelly with hints of pencil shavings and fragrant earth. Medium to full-bodied, the palate has lovely tension and lots of crunchy black and red berry layers, framed by grainy tannins, finishing with an invigorating lift."
94 Points "Editors' Choice" Wine Enthusiast: "A glorious wine. Based on Merlot, with nearly equal parts of the two Cabernets, it's softly smooth and delicious right now. Totally bone dry, yet rich and sweet in cherries, berries, chocolate and cedar, it satisfies on every level..." - Best of Year Buying Guide
The Blackbird Arise welcomes you with complex aromatics of cherry, plum, bacon, tobacco, and subtle mint. Aged in French Oak barrels for 19 months, the well-integrated palate presents enticing flavors of cedar, earth, and toffee within multiple layers of rich, black fruits. Elegantly balanced with supple tannins, the mouthfeel is velvety and leads to a fine cocoa finish. Drinking well upon release, Arise will age beautifully with time in the cellar. Winemaker Sarah Gott fashions this delicious red from Napa Valley's Oak Knoll District. Dark ruby red in color, this blend of predominately Merlot offers aromas of ripe plum, mocha, and violets that carry over beautifully onto the palate. Concentrated black fruit flavors give way to dense, yet integrated tannins. The wine's finish reveals a noticeable acidity and depth to allow for longevity.
At 92 points, one of the three top scorers is Mark Ryan’s plump and zesty The Dissident bottling. It's a Bordeaux-style blend that has consistently impressed.
Some of Washington State’s finest vineyards have provided fruit for the 2020 The Dissident. Red Mountain Cabernet Sauvignon from Quinn and Quintessence vineyards combine with Merlot from Red Willow and Olsen and form the foundation of this blend. The Dissident is a wine that we create to complement Dead Horse and Long Haul - the same vineyards, barrels, and attention to detail go into crafting The Dissident. While Dead Horse and Long Haul are crafted to be supremely age-worthy, The Dissident is built to offer a more approachable wine younger in its development.
The Dissident comes from my favorite WA State producer, Mark Ryan Winery, using fruit from some of the finest vineyards in WA. ‘The Dissident’ name comes from the Pearl Jam song. Mark is a big fan and good friends with the Pearl Jam guys!
97 points - limited
One of the best buys in California Cabernet we've found this year! From Rodney Strong, one of the pioneering wineries in Alexander Valley. Hurry!
97 points Decanter: "Wonderfully refined, sumptuous and complex. Notes of dense ripe red fruits, generous blackcurrants and warm spice with cedar wood, tobacco, dark plum and chocolate. Powerful and rich yet with real elegance and finesse."
Winemaker's Notes: "Rich, lush and structured, the Rodney Strong 2017 Reserve Cabernet Sauvignon displays intense aromas of black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of herbal notes, vanilla and cocoa. Visitors to the winery often ask what "Reserve" Cabernet Sauvignon means to us. It’s simple. Reserve means the winemaker’s careful blend of individual Cabernet Sauvignon lots made from time tested, meticulously farmed sections of some of the very best hillside vineyards in Alexander Valley and from our Cooley Ranch vineyards in the mountains north of Lake Sonoma. Select areas within each vineyard are hand harvested individually, fermented separately and aged in the finest French oak barrels."
A true second label, CrossBarn is culled from the same vineyards as Hobbs’ estate wine. Fermented with indigenous yeasts and aged twenty months in French and American oak barrels, the Crossbarn Cabernet is bottled both unfined and unfiltered. Awesome juice from a winemaking paragon.
previous vintage 91 Points Robert Parker: "The Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville"
New release from former Screaming Eagle winemaker Andy Erickson and an all-star team. Fantastic find!
previous vintage 94 Points Robert Parker: "The Proprietary Red Mad Hatter, 69% Cabernet Sauvignon, 6% Merlot, 15% Cabernet Franc and 10% Petit Verdot, is a big-time winner. It has a gorgeously deep ruby/purple color, a sweet kiss of licorice, blackcurrants, black cherries, camphor and incense. The wine is fragrant, with supple tannins, an opulent lushness and a total hedonistic and intellectual turn-on. Drink it over the next 10-12 years."
This fantastic blend of 82% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc and 2% Petit Verdot is another outstanding wine crafted by winemaker favorite, Andy Erickson, consulted by Michel Rolland and vineyard manager David Abreu. Paula Brooks and Bob Cook are the proprietors of Dancing Hares and the stewards of the land that so thoughtfully produces the significantly poised vines at the foot of Howell Mountain.
A classic, powerful Cabernet from Sequoia Grove and Napa Valley's famed Rutherford Bench!
Sequoia Grove is one of those great small family-run wineries in the prime Cabernet area of Napa Valley that has managed to remain under the radar. One of the best Cabs we've tasted in this price range, its full of the big tannins and a healthy dose of American Oak that Silver Oak fans love. The grapes come from well-regarded vineyards in the Napa Valley and Sequoia Grove's own estate vineyards in Rutherford.
92 Points James Suckling: "This classically rich Napa Valley Cabernet Sauvignon is dark in color with aromas of bright black cherry and blackberry, followed by baking spices and a hint of chocolate. On the palate, the Sequoia Grove 2018 Cabernet Sauvignon offers intense flavors of blackberry with round and smooth tannins, with subtle notes of toasted vanilla."
91 Points Robert Parker: "A barrel sample blended of 82% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot and 1% Petit Verdot, the 2018 Sequoia Grove Cabernet Sauvignon is deep purple-black in color and features open-knit notions of crushed blueberries, black cherries and red and black currants with suggestions of pencil shavings and tilled soil. Medium to full bodied, the palate gives a great concentration of earth-laced black fruits with a pleasantly chewy finish."
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!
95 Points Parker
A fantastic 2019 Napa Cabernet from Turnbull Cellars. Highly recommended.
90 Points Antonio Galloni (Vinous): "The 2019 Cabernet Sauvignon (Napa Valley) is deep, fleshy and a real delight. Inky dark fruit, cloves, licorice, lavender and chocolate are all kicked up in this juicy, flamboyant Napa Valley Cabernet. Pretty floral and savory notes perk up the finish. The Napa Valley Cabernet is gorgeous in 2019. Even better, it should be a tremendous value."
Made from all estate fruit from the Fortuna, Leopoldina, and Amoenus Vineyards, the Turnbull 2019 Napa Valley Cabernet is a great introduction to the Turnbull Winery. Winemaker Peter Heitz is garnering great acclaim for the work he's been doing at this small production facility, and it shows in this bottle. Of the vintage, Heitz says: “This wine captures the essence of where we farm in the Napa Valley. A wine of integrity, it’s a blend that we make to share at our own family table. A quintessential dirt to bottle wine that’s approachable at release and downright delicious."
Robert Parker: "...Readers should check out Turnbull Wine Cellars without delay."
93 Points - new release
Scott Palazzo makes a small amount of this Bordeaux-style red from Napa Valley that is one of our best discoveries of the year! Don't miss.
95 Points Somm Journal: "Grammy-Nominated Music Video Producer/Director
Scott Palazzo has been making wines that fit into the ‘cult category’ in Napa Valley for over a decade now, including the latest release of his Bordeaux-inspired Left Bank Master Blend Red.”
93 Points Robert Parker: "The Palazzo Cabernet Sauvignon Left Bank Master Blend is blended of 50% Cabernet Sauvignon, 25% Merlot and 25% Cabernet Franc. Deep garnet-purple colored, it features intense notions of wild blueberries, raspberry preserves, cassis and cherry cordial with touches of molten chocolate, menthol, licorice and cedar chest. Medium to full-bodied, it delivers loads of black and red fruit layers in the mouth with great freshness and a soft, rounded texture, finishing long."
92 Points Jeb Dunnuck: "The Palazzo 2017 Cabernet Sauvignon Left Bank Master Blend is 50% Cabernet Sauvignon, 25% Merlot, and the rest Cabernet Franc. It has plenty of blue fruits as well as notes of new leather, graphite, licorice, and hints of chocolate. These carry to a medium to full-bodied wine that has the vintage's straight, focused style, good tannins, and rock-solid overall balance and purity. It's an outstanding 2017 that will benefit from a year or two of bottle age."
Post & Beam is an outstanding value in Napa Valley Cabernet from the folks at Far Niente. Highly recommended.
Named for the simple yet elegant barns that dot the American landscape as an enduring reminder of our history, Post & Beam represents craftsmanship, tradition, legacy, and purity. There’s nothing unnecessary or overly complicated about a post and beam barn. It just works beautifully. The same can be said for our wines. They are simple, elegant, pure expressions of each grape in its finest form.
Tasting Notes: "The Post & Beam 2020 Cabernet Sauvignon provides pure, fresh plum, violet and sage aromas lead to a round palate layered with ripe plum, dark berry and black currant flavors. Leather, cedar and dried herb accents, along with whispers of vanilla and oak provide depth, while lithe acidity keeps the wine lifted, balanced and bright. Supple tannins feel like suede-velvet and carry the elegant fruit and spice flavors into a finish that goes on and on. This debut vintage is pure finesse.
A new project from the owners of Sinegal winery, Details is a bold Cabernet Sauvignon that blends Merlot, Petite Sirah, Cabernet Franc and Petit Verdot from Sonoma County. This vintage features fruit from the AVA’s of Sonoma Valley, Knights Valley, Alexander Valley, Dry Creek, and Chalk Hill.
96 Points Antonio Galloni: "The 2019 Cabernet Sauvignon Details is stunning. Vibrant and explosive in the glass, the Details Cabernet shows just how compelling Cabernet can be beyond Napa Valley. Gravel, crushed rocks, menthol, licorice, plum and incense saturate the palate. This inky, structured Cabernet is one of the very finest Cabernets readers will find in its price point, or virtually any price point, for that matter. The 2019 is a blend from sites in Sonoma Valley, Alexander Valley and Knights Valley."
Each specific appellation was chosen for its unique composition and contribution to the overall blend. The majority of this vintage hails from the Sonoma Valley AVA, from a premier eastern hillside site, along the Mayacamas Mountains behind Oakville. We wanted to balance the masculine structure with softer feminine qualities to arrive at a truly approachable wine when young, while improving with age—if you have the patience to wait. The tension between immediate versus delayed gratification.
Cave Dog Red is a small-production gem from Napa Valley that we love recommending to Cab lovers.
Cave Dog Red is an honest-to-goodness Right Bank Bordeaux style from Michael Havens, one of our favorite winemakers and a name that should be instantly recognizable from Havens Winery. This new 70% Merlot and 30% Cabernet Franc blend is somewhat of a re-creation of Havens "Borriquot.” Made from the same vineyard as the Borriquot, it has the same intense aromatics and spice box nature, with fresh gingerbread, Bing cherry and dry-cured olive aromatics. Soft and velvety on the palate, with the plush, cassis-driven Merlot fruit adding dimension to the delicately spiced Cabernet Franc. A rock-solid offering that should turn heads with its tension and balance. While all the flavors will expand with bottle age, it is still a round, smooth-textured, delicious, gorgeous wine now.