Bedrock is makign some of the finest Zinfandels and heirlooms reds in California today. Limited.
95 Points Antonio Galloni (Vinous): "One of the many standouts in this range, the Bedrock Under the Mountain Heritage Wine is a blend of 60% Zinfandel and 40% Carignan from a site in Santa Clara County. Bright and punchy, with tons of fruit intensity, the 2018 is a drop-dead gorgeous beauty. It is one of the more overt wines in this range. Sweet red cherry, pomegranate, plum, spice and menthol build into the voluptuous, creamy finish. Racy and so inviting, the 2018 is simply fabulous."
Robert Parker: "...Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire."
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
New York Times: "This red blend is a perpetually excellent value from Bedrock Wine Company which makes a wide variety of terrific, unmanipulated wines from old California vineyards. The array of groups includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile. Too often, inexpensive California reds are inflated with oak flavorings and other enhancements intended to imitate the characteristics of more expensive wines. Not this one, and it makes you think about how good these humble wines could be if other producers would permit them the dignity of authenticity."
Another great new release from Bedrock - limited. A delicious perfectly dry rose.
previous vintage 91 Points Robert Parker: "Clearly one of the greatest roses I have tasted over the last few years, Bedrock’s Ode to Lulu ranks alongside some of the fabulous dry roses made by Domaine de la Mordoree in Chateauneuf du Pape. With this offering, Bedrock’s owner/winemaker Morgan Twain-Peterson has paid homage to Lulu Peyraud of Domaine Tempier, an estate that fashions great Bandol roses. This blend of 50% old vine Mourvedre, 30% old vine Carignan and 20% Grenache from vines planted between 1888 and 1922 is a killer rose. Whole cluster pressed and aged in stainless steel with no malolactic, 600 cases of this full-bodied, strikingly Provencal-styled rose were produced. It possesses a light pink color, crisp acids, medium to full-bodied flavors, and tremendous intensity as well as character. Superb winemaking, great vineyard sources and old Mediterranean grape varieties planted in California are the keys to producing this sensational rose. Don’t miss it! It should drink well for several years."
Winemaker Morgan Twain Peterson: "2021 Ode to Lulu is simply one of our favorite renditions to date. From dry farmed, truly old vines planted between the 1880s and 1921. From Contra Costa County and Sonoma County, the backbone of this wine is ancient Mataro (Mourvedre) that lends concentration and density of fruit (surprisingly so, given the pale hue). The 2021 features 70% Mataro along with Ode to Lulu’s typical Grenache and touch of Cinsault. All fruit was whole cluster pressed with native yeasts fermentation and bone dry. As always, we aim for a balance between ethereal lightness combined with straight-up delicious fruit qualities….feel like we succeeded with this wine!”
An amazing value
Bedrock Winery is producing some of the most exciting new releases we've tasted in California and the Bedrock Old Vines Zinfandel is a fantastic wine and unbeatable value.
92 Points Antonio Galloni (Vinous): “The Bedrock Zinfandel Old Vine is gorgeous. Bright acids and floral overtones perk up the red berry fruit in a Zinfandel that delivers the goods, and plenty more. Bright and beautifully layered, the 2019 hits all the right notes. Then again, it is a blend of stellar sites, including Bedrock, Nervo, Sodini, Evangelho, Katushas’, Teldeschi, Pagani Ranch and Old Hill. Because of the COVID pandemic and uncertain short-term economic outlook, the 2019 includes quite a bit of wine that in more normal times would he bottled in the vineyard designates. Stated simply: buy as much as you can.”
A blend of legendary Sonoma County vineyards dating back to the 1880s, Morgon-Peterson's Old Vines zin makes a strong case for the best overall Zinfandel available today. It delivers the exuberance we expect of this generous grape, but transcends any superficial tendencies with a layer or three of earth, tannin, baking spices, and tip-top French oak treatment. A Zin that benefits from a few years in the cellar to develop gravitas and wow factor, but truly drinks great right out of the gates. Bedrock Zinfandels are the best in the business (the single vineyard bottlings are now uber-allocated). This is your chance to drink Bedrock Zin all the time. Delicious but limited - hurry.