Rare new release of the NBA legend's private Cabernet Sauvignon.
95 Points Wine Enthusiast: "A lovely Cabernet, richly attractive and deeply flavored in blackberries, blueberries and black currants. Made from vineyards scattered across Napa Valley, the wine has been blended with a splash of Merlot, Cabernet Franc and Petit Verdot. It shows a dramatic structure marked particularly by firm, smooth tannins, and it finishes dry. Shows the stuffing to age for years."
Yao Family Wines is a Napa Valley producer founded in 2011 by Yao Ming, the Chinese-born, five-time NBA All Star. Now retired from the Houston Rockets, Yao Ming is the majority owner in Yao Family Wines, which has entered the wine market with a luxury Cabernet Sauvignon sourced from Napa Valley vineyards. Yao has said in interviews that he developed a taste for Cabernet Sauvignon while in the NBA, and that his new Napa venture eventually will own its own vineyards. Tom Hinde, formerly general manager of Kendall-Jackson and president of Flowers Vineyard, is the winemaker at Yao Family Wines and is a minority shareholder. The winery’s debut release is the 2009 Yao Ming Napa Valley Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc and 3% Petit Verdot.. 82% Cabernet Sauvignon, 8% Merlot.
Robert Parker: ""I am aware of all the arguments that major celebrities lending their names to wines is generally a formula for mediocrity, but that is not the case with Yao Ming. These are high class wines. The two Cabernets are actually brilliant, and the Reserve bottling ranks alongside just about anything made in Napa."
Sold Out $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!