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Vermillion 2018 Proprietary Red, California
8595903110
$ 34.99
Fantastic new red from Helen Keplinger, dont miss.
92 Points Jeb Dunnuck: "The 2018 Vermillion is a blend of Grenache, Mourvèdre, Syrah, and Cabernet Sauvignon (with a few other varieties in there as well) and comes mostly from Sonoma (69%) yet with 31% from the Sierra Foothills. Made by Helen Keplinger, it has a beautiful perfume of raspberry and strawberry fruits as well as notes of white pepper and flowers. It’s ripe, seamless, and plush on the palate, with lots of Grenache sexiness, yet it stays nicely balanced and has fine tannins, all making for a beautiful wine well worth seeking out."
This is a serious Rhone-style red with the complexity and palate to show for it. Keplinger Winery’s 2nd label, “leftover” blend (It’s so good, you can only imagine what the first-cut wines are like.) The nose gives off beautiful layers of wild strawberry, black licorice and graphite followed by insane flavors of red and black fruit, dried herbs, and a red vine finish. Only 400 cases produced.
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The Whole Shebang Cuvee XIV Red Blend, Sonoma Valley
$ 12.99
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
New York Times: "This red blend is a perpetually excellent value from Bedrock Wine Company which makes a wide variety of terrific, unmanipulated wines from old California vineyards. The array of groups includes zinfandel, carignan, syrah and petite sirah, and vintages are mixed as well, a welcome tactic. The result is an easygoing, lively wine that is delicious and versatile. Too often, inexpensive California reds are inflated with oak flavorings and other enhancements intended to imitate the characteristics of more expensive wines. Not this one, and it makes you think about how good these humble wines could be if other producers would permit them the dignity of authenticity."
Delas Freres 2019 "Saint Esprit" Cotes du Rhone Rouge
$ 14.99
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."
Celler de Capçanes 2017 "Mas Donis" Old Vines Red, Montsant
$ 14.99
Spain is a treasure trove of affordable, top quality wines. The Mas Donis from Capcanes if one of the best buys we've found.
91 Points Robert Parker: "The 2017 Mas Donis Old Vines is a blend of 50% Garnacha, 30% Cariñena and 20% Syrah fermented separately in stainless steel, and the Syrah and Cariñena matured in barrique until the components were blended before bottling in June 2019. It's a heady Mediterranean red blend—generous and round with a pretty floral nose and the aromatic power of the partial carbonic maceration. It has a juicy texture, clean, fruit-driven flavors and a textured mouthfeel. An incredible bargain."
From the D.O. of Montsant in Cataluña. The appellation and its 2,000 hectares of vineyard were designated in 2001 to highlight the superior quality of the region. Montsant actually wraps around the celebrated Priorat. While the soils generally contain less schist than Priorat, the measure of quality in the wines is perhaps more importantly enabled by their old vine status, highly calcareous parcels, and variety of mesoclimates, which are generally cooler than in Priorat.
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