98 Points - limited
A blockbuster new Syrah from Joe Tensley, one of the Santa Barbara region's leading Syrah producers. Try this gem before it's gone.
96 Points Jeb Dunnuck: "A more elegant, perfumed, floral wine from this site, the 2019 Syrah Colson Canyon offers Côte Rôtie-like black raspberry, violets, spring flowers, and gamey, meat-driven aromatics. Medium to full-bodied and beautifully textured, with a kiss of background oak, it's going to show nicely right out of the gate yet also have two decades of longevity.
...The 2018s from Tensley are some of the finest wines he’s made. They have the classic, opulent style he’s known for paired with more freshness, purity, and acidity. His wines age beautifully, but my money is on his 2018s evolving even longer. The 2019s are close in style, yet have even fresher, more elegant profiles. These wines will put on weight over the course of their élevage, and this is certainly another brilliant vintage. If you take prices into account, dollar for dollar, these are some of the greatest wines out there."
Winery Notes: As many of our customers know, this year a long-held dream came true for us when we bought Colson Canyon Vineyard. Colson has been part of the Tensley line-up since 2000 and has been a real star for us, making Food and Wine’s Top Ten Syrah’s in America as well as twice making The Wine Spectator’s Top 100 list. This rugged vineyard always delivers some of darkest, most extracted wines we produce. After three years of drought, the 2015 vintage gave us that big extraction and then some. Look for notes of black plums and blackberries as well as vanilla, black and white pepper and smoked meats. This Colson is drinking well now but will continue to age nicely over the next 10 to 12 years.
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."