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Talley 2018 "Rosemary's Vineyard" Pinot Noir, Arroyo Grande
8824720774
$ 79.99
96 points
One of the Central Coast's most prized Pinot Noirs - limited.
96+ Points Jeb Dunnuck: "The 2018 Pinot Noir Rosemary's Vineyard is more aromatic, with beautiful black raspberry fruits, notes of scorched earth, crushed flowers, and flinty minerality, medium to full body, beautiful balance, and an elegant, seamless style that carries stunning length on the finish."
96 Points Antonio Galloni (Vinous): "Deep garnet. Fresh red and dark berry, floral and exotic spice qualities on the assertively perfumed nose, along with suggestions of cola, smoky minerals and succulent herbs. Shows superb clarity and spicy lift to the juicy cherry, raspberry and boysenberry flavors, which slowly deepen and turn spicier through the midpalate. Closes extremely long, smooth and precise, with resonating florality and a sweetening suggestion of vanilla. All destemmed fruit and 35% new French oak."
94+ Points Robert Parker: "A barrel sample, the 2018 Pinot Noir Rosemary's Vineyard has a pale to medium ruby color and bombastic scents of raspberry, strawberry, rhubarb and pomegranate preserves with accents of blood orange, potpourri, dried flowers, tree bark and amaro. Light to medium-bodied, the palate is bright, lively and intensely flavored with loads of floral nuance, a gentle frame and that classic, bright Talley freshness, finishing on a potpourri note."
previous vintage 95 Points Antonio Galloni (Vinous): "Limpid ruby-red. A highly complex bouquet evokes red berry and cherry preserves, along with building Asian spice, candied rose, vanilla and smoky mineral accents. Shows superb delineation on the palate, offering lush, spice-tinged red fruit liqueur, cherry cola and spicecake flavors that pick up a sexy floral pastille nuance with air. Finishes extremely long and lively, with fine-grained tannins lending shape and grip to lingering raspberry and exotic spice notes. I'd happily pour this alongside plenty of Grand Crus from Vosne-Romanée that go for three times the price, if not more. 35% new French oak."
Overlooking the Pacific Ocean and surrounding Rosemary Talley’s home, Rosemary’s Vineyard is the coolest site at Talley Vineyards and produces exceptional pinot noir with bright flavors, firm structure and refreshing energy.
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Alban 2016 "North" Pinot Noir, Edna Valley
$ 74.99
North is the new Pinot Noir from the Central Coast Rhone Master John Alban. Extremely limited.
Starting in 1985, John Alban planted grapes for other people until he bought an estate in 1989. With a focus on creating wines made from Rhône Valley varietals, Alban came to be a pioneer of the Rhone Rangers movement, and is considered one of the most influential American Rhone producers. Though the focus is on rhone varieties, the Alban pinot noir is a beautiful, fill flavored wine. The richness of the wine is emphsized, which is typical of Alban wines, and the pinot is beautifully balanced.
AldenAlli 2016 Pinot Noir, Sonoma Coast
$ 64.99
New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse!
The 2016 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
AldenAlli is the culmination to two families’ expertise in combining superior food, wine, and hospitality to create a sense of place and tradition. The place is Sonoma Coast, above the western most part of the United States, pushing the limits of viticulture where land meets sea. The tradition is our love of Pinot Noir and the ongoing pursuit of the most elusive reward. The creation of AldenAlli wine began with the convergence of friendship, families, and culinary passions. Both the Kosta and Lagasse families have a long history with one another and with Pinot Noir. Dan Kosta was introduced to Burgundy wines at the young age of five, and an abundant array of Pinot Noir in the Lagasse restaurants has long been a favorite with diners. The nightly presence of Sonoma Pinot Noir at their family dinner tables has been a standing tradition for years. AldenAlli Pinot Noir tells the story of these two families’ talent for combining world class wine with great food.
Anthill Farms 2018 Comptche Ridge Vineyard Pinot Noir, Mendocino County
$ 49.99
96 Points
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
96 Points Antonio Galloni (Vinous): "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
94 Points Robert Parker: "Medium ruby-purple, the 2018 Pinot Noir Comptche Ridge opens with leather, bay leaves, fir, turned earth and garrigue with a core of fresh black fruits. The medium-bodied palate is concentrated with its earthy character accented by floral notes. It's refreshed by juicy acidity and finishes long and nuanced."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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