4514253897810
$ 399.00
100 points - limited
Limited new wine from cult producer Sine Qua Non.
99 Points Robert Parker: "The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Forty-one percent whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. The wine was aged for around 23 months in 37% new French oak, 57.8% used oak and 5.2% concrete...
...Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. This wine was tasted as a tank sample to be bottled in two days, so this is pretty much “it.” With regard to name, according to Elaine and Manfred Krankl, Profuga is "the Latin female version of refugee, fugitive, deserter, exiled, eluding one's grasp."
"There are few greater success stories in wine than that of Sine Qua Non’s Manfred Krankl. Austrian-born and showing up penniless in Los Angeles in 1980, he went on to create one of the greatest wine estates in the world today by sheer talent and work ethic."
$ 249.00
97 Points
Limited new white release from cult producer Sine Qua Non. SQN 2017 "Tectumque" White now available.
97 Points Robert Parker: "Tectumque means 'shelter' in Latin. This wine was initially going to be called 'Inconnue' ('unknown' in French), but that name had already been trademarked. Naming wines is becoming impossible,' mentioned Manfred. 'Everything has already been taken. Even, 'No Name!'-- This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons."
94 Points Jeb Dunnuck: "Checking in as a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, and the rest Viognier and Muscat, the 2017 White Wine Tectumque boasts a vivid gold hue as well as exotic notes of caramelized Meyer lemons, dried herbs, spice, and some distinct rocky, mineral-like nuances. With full-bodied richness and bright, racy acidity, this beautiful white is going to come together nicely with 2-3 years of bottle age. Give it plenty of air if drinking any time soon. "
$ 399.00
100 points - limited
Limited new Syrah from cult producer Sine Qua Non.
98-100 Points Robert Parker: Manfred Krankl did point out that the name of this wine is not definitely but probably going to be “Squeezebox.” There are still a bunch of hoops to jump through before the label is signed, sealed and delivered. He shared the artwork for the label with me, again probably final but not yet definite, but which I think fans of are going to love. Who knew Mr. K played the squeezebox? Turns out they changed the label to "Ziehharmonika."
The vineyard sources for this wine are 51% The Third Twin, 43% Eleven Confessions and 6% Cumulus—all estate-owned vineyards. The 2018 Syrah Squeezebox is composed of 82% Syrah, 6.7% Mourvèdre, 5% Petite Sirah, 2.3% Grenache, 2.7% Viognier and 1.3% Muscat. “I think Muscat is the number one white grape for me to blend with reds,” Manfred said. “It kinda triples the effect of the wine.” The wine is due to be bottled in August 2020, very soon after I tasted it, and after 23 months of aging. It was reared in 51% new French oak, 46% in used barrels and 3% in terracotta. (The terracotta is only used for whites.) Very deep garnet-purple colored, the nose kicks off with bright, vivacious scents of freshly cracked black pepper, licorice, baker’s chocolate and menthol before opening out to a core just singing of Black Forest cake, wild blueberries and ripe blackberries with wafts of smoky bacon and garrigue. Full-bodied, firm and beautifully textured with perfectly ripe, velvety tannins, it has invigorating freshness and a very long, multi-layered finish. Its rock-solid structure and intensity suggest this wine will be very long lived indeed.
"There are few greater success stories in wine than that of Sine Qua Non’s Manfred Krankl. Austrian-born and showing up penniless in Los Angeles in 1980, he went on to create one of the greatest wine estates in the world today by sheer talent and work ethic."
$ 399.00
98 points - limited
Limited new wine from cult producer Sine Qua Non.
98 Points Robert Parker: "The 2019 Grenache Distenta I is composed of 76% Grenache, 8% Mourvèdre, 9.3% Syrah, 4.3% Petite Sirah and 2.4% Viognier. The vineyard sources are 11% Cumulus Estate, 39% The Third Twin Estate, 32% Eleven Confessions Estate, 3% Molly Aida and 15% Bien Nacido vineyard. Around 43% whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. The wine was aged for around 23 months in 26.5% new French oak, 66.7% used oak and 6.8% concrete. It was bottled June 21, 2021...Medium to deep garnet-purple it bursts with profound perfume of black raspberries, boysenberries and cherry preserves, leading to an undercurrent of charcuterie, charcoal, bouquet garni and aniseed. Notions of red roses and garrigue reward patient swirling and coaxing. The full-on full-bodied palate is wonderfully opulent, its intensity offset by fantastic freshness, finishing long with a savory dried herb-laced lift."
98 Points Antonio Galloni (Vinous): "Tasted from barrel, the 2019 Grenache Détente is magnificent. Rich, explosive and full of energy, the 2019 possesses tremendous aromatic intensity and remarkable presence. The 2019 is vibrant, fresh and full of life. The 43% whole clusters lend captivating aromatic intensity. Dollops of Syrah, Mourvèdre, Petite Sirah and Viognier round out the blend"
"There are few greater success stories in wine than that of Sine Qua Non’s Manfred Krankl. Austrian-born and showing up penniless in Los Angeles in 1980, he went on to create one of the greatest wine estates in the world today by sheer talent and work ethic."