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Sine Qua Non 2016 "Subir" Syrah, California
4876403507282
$ 499.00
98 points - limited
Limited new Syrah from cult producer Sine Qua Non.
99 Points Robert Parker: "The 2016 Syrah SUBIR (meaning to rise or go up) is a single-vineyard wine—a barrel selection from the Eleven Confessions estate vineyard in Sta. Rita Hills. "This vineyard is by far our coolest," Manfred said. "Sometimes we don’t harvest this vineyard until November. The wines from here have a lot of structure and presence. The soil is a heavy clay, so the wines can be pretty muscular." I asked Manfred what he considers when he is looking to make a single-vineyard expression. "I pick out the wines that can have longer barrel aging," he replied. "The wine has to be meaningfully dense and balanced. I try to make the selection early on, when the wines go into barrel, to decide which barrels they will go into. I take thicker barrels from Seguin Moreau so that the wine evolves longer and slower." A blend of 89.7% Syrah, 4.6% Grenache, 2.5% Petite Sirah and 3.2% Viognier, this wine was made using 44% whole cluster. It was then reared for 38 months in barrel. Eighty-two percent of the wine was aged in new, French oak, while the remainder was aged in used barrels (one to five years old). Very deep purple-black, it comes bounding out of the glass with precociously profound notes of baked blackberries, plum preserves, blueberry pie, tilled earth and lilacs plus tobacco leaf, wild sage, truffles and espresso nuances. Medium to full-bodied, the palate is tautly structured, strutting a firm backbone of rounded tannins and fantastic freshness supporting the muscular, tightly wrapped layers, finishing with epic length and loads of minerally fireworks. 932 cases, 228 magnums and 30 double magnums were made.
"There are few greater success stories in wine than that of Sine Qua Non’s Manfred Krankl. Austrian-born and showing up penniless in Los Angeles in 1980, he went on to create one of the greatest wine estates in the world today by sheer talent and work ethic."
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Sine Qua Non 2017 "Tectumque"" White, California
$ 249.00
97 Points
Limited new white release from cult producer Sine Qua Non. SQN 2017 "Tectumque" White now available.
97 Points Robert Parker: "Tectumque means 'shelter' in Latin. This wine was initially going to be called 'Inconnue' ('unknown' in French), but that name had already been trademarked. Naming wines is becoming impossible,' mentioned Manfred. 'Everything has already been taken. Even, 'No Name!'-- This is a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, 9% Viognier and 4% Muscat. The vineyard components are 52% Cumulus Estate, 19% Eleven Confessions Estate, 18% Bien Nacido Vineyard and 11% The Third Twin Estate. It spent around 20 months aging in 9% concrete eggs, 4% amphora, 9% used barrels and 78% new French oak puncheons."
94 Points Jeb Dunnuck: "Checking in as a blend of 38% Roussanne, 31% Petit Manseng, 18% Chardonnay, and the rest Viognier and Muscat, the 2017 White Wine Tectumque boasts a vivid gold hue as well as exotic notes of caramelized Meyer lemons, dried herbs, spice, and some distinct rocky, mineral-like nuances. With full-bodied richness and bright, racy acidity, this beautiful white is going to come together nicely with 2-3 years of bottle age. Give it plenty of air if drinking any time soon. "
Sine Qua Non 2018 "Profuga" Grenache, California
$ 399.00
100 points - limited
Limited new wine from cult producer Sine Qua Non.
99 Points Robert Parker: "The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvèdre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido Vineyard. Forty-one percent whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier than the reds, the white berries were frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. The wine was aged for around 23 months in 37% new French oak, 57.8% used oak and 5.2% concrete...
...Deep garnet-purple in color, the wine does bedazzling pirouettes out of the glass with the most gorgeous rose oil, kirsch, licorice and fragrant earth scents, leading into a powerful core of black raspberries, redcurrant jelly and powdered cinnamon plus a waft of underbrush. Medium to full-bodied, the palate is incredibly fresh, elegant and polished, yet make no mistake—there is a lot of power and energy on the mid-palate. This is all beautifully framed by tightly knit, very finely grained tannins, and the finish holds this provocative, lingering siren’s note, delivering exotic spices and rose-laced accents. Beguiling. This wine was tasted as a tank sample to be bottled in two days, so this is pretty much “it.” With regard to name, according to Elaine and Manfred Krankl, Profuga is "the Latin female version of refugee, fugitive, deserter, exiled, eluding one's grasp."
"There are few greater success stories in wine than that of Sine Qua Non’s Manfred Krankl. Austrian-born and showing up penniless in Los Angeles in 1980, he went on to create one of the greatest wine estates in the world today by sheer talent and work ethic."
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