Rare Magnums (1.5L) of Silver Oak 2017 Alexander Valley Cabernet Sauvignon.
The 2017 Alexander Valley Cabernet Sauvignon is maroon in color with a garnet hue. It has an enticing nose of maraschino cherries, blackberry bramble and brisket with notes of clove and star anise. Mouthwatering with a juicy entry, this wine has a fruity mid-palate of currant with toasted vanilla and roasted brown sugar character from American oak barrels. Structured tannins provide an elegant character with a long and expressive finish. Given proper cellaring, this wine will provide drinking through 2041.
Robert Parker: "The Silver Oak Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak... Herbaceous, with sweet red and black currant fruit, spice box, and tell-tale oakiness, this is a wine to drink during its first decade of life."
Twomey's small-production Pinot Noir from the folks at Silver Oak is now available in limited quantities.
From two outstanding Anderson Valley vineyards, the estate-owned Monument Tree Vineyard and the Ferrington Vineyard, here's a lovely expression of Anderson Valley Pinot Noir from the makers of Silver Oak. Aged 13 months in barrel, with 11 months of those spent on primary lees in 100% French Oak (31% new). This wine was made with 24% whole cluster.
The Twomey Anderson Valley Pinot Noir 2018 was sourced from the sustainably farmed Ferrington Vineyard in Boonville and the organically farmed Savoy Vineyard in Philo and Monument Tree Vineyard in Navarro. We began making wine from Monument Tree in 2007 and have been so impressed with the quality of the fruit that we purchased the vineyard in 2010, recognizing that it had become the crown jewel of our Anderson Valley bottling.
Just released and sourced exclusively. Fashioned by Matt Meyer, son of Silver Oak Cellars’ owners Bonny and Justin Meyer. About as limited as Silver Oak Wines and equally delicious, this rarity is an irresistible offer at a fantastic price.
Tasting Notes: "Spitfire is a good old American Cabernet that is polished and elegant. The aromas spring to life with ripe plum and blackberries jumping out of the glass. Once open for a few minutes, we start to see the telltale American Oak vanilla along with hints of caramel and pepper. Two years in oak have softened the palate, making this a very approachable Oakville red wine. As with previous vintages we get hints of cardamom and other savory characters.
Unlike previous vintages, this wine does not seem to need extra bottle aging to settle down. The 2010 seems surprisingly drinkable for such a young cabernet, making it extremely enjoyable at the moment and an appropriate accompaniment to your next steak.100% Cabernet Sauvignon. 13.7% ABV.
The new vintage of Silver Oak's iconic Alexander Valley Cabernet now available!
The Silver Oak 2018 Alexander Valley Cabernet Sauvignon is comprised of 94.8% Cabernet Sauvignon, 4.2% Merlot and 1% Cabernet Franc. After blending in early 2019, the 2018 Alexander Valley Cabernet Sauvignon was transferred to American oak barrels from the wineries cooperage, The Oak, where it aged for 18 months. Blending before barrel aging—a signature of our winemaking style—allows blends to be based on the inherent qualities of their vineyard components before oak influence. Vintage to vintage, the resulting Cabernets emerge integrated and ready to drink upon release.
Robert Parker: "The Silver Oak Alexander Valley cuvee is 100% Cabernet Sauvignon aged in new oak... Herbaceous, with sweet red and black currant fruit, spice box, and tell-tale oakiness, this is a wine to drink during its first decade of life