Shafer's famous Hillside Select Cabernet, one of California's legendary Cabs - extremely limited.
100 Points Robert Parker: "Very deep, vibrant purple-black colored, the 2016 Cabernet Sauvignon Hillside Select strides confidently out of the glass with expressive notions of blueberry preserves, Black Forest cake, cassis and cedar chest with touches of pencil lead, licorice, violets and sandalwood plus a an exotic waft of Indian spices. The rich, densely packed, full-bodied palate is at once thrillingly hedonic and perfectly poised, featuring a rock-solid frame of firm, exquisitely ripe tannins and tons of freshness, finishing epically long and with stunning opulence. Bravo!"
100 Points Jeb Dunnuck: "Pure perfection, the prodigious 2016 Cabernet Sauvignon Hillside Select reveals an even deeper purple/blue hue as well as extraordinary notes of unsmoked tobacco, crushed rocks, graphite, crème de cassis, and blueberries. With a massive, full-bodied profile and a texture that builds incrementally on the palate, it has a stacked mid-palate, ultra-fine (yet lots of them) tannins, flawless balance, and a monster of a finish. It’s tight and closed at the moment, so hide bottles for a solid 7-8 years. It should age at a glacier pace."
100 Points Antonio Galloni (Vinous): "The 2016 Cabernet Sauvignon Hillside Select is a wine of extraordinary beauty. The purity of the flavors is simply striking, but what really stands out is the wine’s mind-blowing balance and total sense of harmony. An exotic mélange of inky blue/purplish fruit, spice, new leather, lavender and licorice build as this sumptuous, dazzling Cabernet Sauvignon shows off its alluring personality. In a word: magnificent!”
Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste.
Brand new white release from the famed winemaking duo of Shafer Vineyards Doug Shafer and Elias Fernandez and their new label Eight Four. Limited.
95 Points Wine Enthusiast "Editor's Choice": "This new project of Elias Fernandez and Doug Shafer, of Shafer Vineyards, continues to impress with this standout variety, sourced from Carneros, where the duo planted four acres of the variety a few years back. It's achingly pretty and substantive - exotic, complex and lingering, with sizzling acidity. Peach and honeysuckle stand out , while the texture is so sublime, you'll simply want more."
Winery Notes: The whole reason Eighty Four Wines exists is to explore what Napa Valley can produce with newcomer grape varieties. Albariño has been at the top of our list since the beginning. We love the clean acidity and the direct purity of the wines from Spain and wanted to see what the grape would do here. In 2012 we planted four acres in Napa Valley’s Carneros District and this is our first harvest. We gave it just four months on the lees in stainless steel barrels — no oak, no malolactic fermentation – so that the resulting wine would be fruity and refreshing. We’re pleased with the result and hope you are too.
Winemaker Elias Fernandez: “This is springtime in a bottle. The aromas and flavors are silky, sunny citrus blossom, white peach, honeysuckle, and dried apricot with a touch of lavender. Thanks to the lively acidity and austere minerality this abundance of fruit is clean and energetic from start to finish.
$ 49.99 $ 54.99
Shafer's Red Shoulder Ranch Chardonnay is one of California's finest examples of this varietal - don't miss it while it's available.
95 Points Wine Enthusiast: "This robust, full-bodied white holds its weight and pedigree remarkably well, offering an intensely flavored, richly layered experience that seamlessly provides freshness along the way. Apple, cinnamon and nutmeg are complemented by toasted oak and lasting structure."
94 Points Wine Enthusiast: "This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple. The wine was largely fermented in oak, then aged just over a year in French oak (75% new). It holds the oak well, ending bright in juicy acidity."
previous vintage 93 Points Robert Parker: "First, their non-malolactic Chardonnay Red Shoulder Ranch comes from a cool-climate vineyard in Carneros. This is aged in 75% oak casks and 25% stainless steel, which seems to be the perfect marriage for showcasing this wine’s rich fruit. The wine has loads of tangerine oil, citrus blossom, a hint of apples and orange marmalade. The oak is subtle, the wine medium to full-bodied, pure and rich. (This is the official tasting note, but I shared two bottles with some friends of mine at the casual Market restaurant in St. Helena, and it was a huge hit.)"
“…one of the best non-malolactic, barrel-fermented Chardonnays in California …”
The Wine Advocate
New release of Shafer's new Proprietary Red that replaces the Shafer Merlot. This is a stunning new red from Shafer's estate vineyards.
Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage. 56% Merlot, 28% Cabernet Sauvignon, 16% Malbec.