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Shafer 2018 "One Point Five" Stags Leap District Cabernet Sauvignon

Shafer

1295613067373




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new release                                      
Limited new Cabernet Sauvignon release from Shafer!

95 Points James Suckling: "This has a deliciously ripe and perfumed nose of blueberries, cloves, potpourri and gravel. It’s full-bodied with firm, chewy tannins and fresh acidity. Creamy and elegant with a driven, focused finish. Cooler and more refined at the end.

94 Points Wine Enthusiast: " The name signifying a generation and a half of Shafers (Doug and his late father, John), this is a powerfully built, robust and rounded wine. Sage and violet aromas lead to a strong, sturdy core of tannin, oak and muscle, developed with sweet tobacco, cassis and cola."

94 Points Jeb Dunnuck:  "The Shafer 2018 Cabernet Sauvignon One Point Five is brilliant, and up with the crème de la crème at the price point. Lots of cassis, graphite, unsmoked tobacco, new leather, and cedar notes all give way to a medium to full-bodied, elegant, beautifully balanced 2018. As with all these 2018s, it shows the pure, elegant style of the vintage and is going to age gracefully."

94 Points Wine Spectator: "Quite lush in feel, with creamy waves of plum sauce, melted black licorice, açaí berry reduction and sweet toast rolling through, laced with subtle alder and bay leaf notes and ending with a sanguine hint amid the fruit. The buried structure will carry this in the cellar as well."

Robert Parker: "...the Cabernet Sauvignon One Point Five is, for my money, one of the best wines in Napa Valley in its price range...Year in year out, this is one of the superstar wineries, not only in Napa Valley and all of California, but in the entire world. It’s the product of visionary John Shafer, who started in 1978 after a successful corporate career. He had the foresight and visionary genius to believe in the microclimates and soils of Stags Leap of the southern Napa Valley. When his son Doug came on board with their brilliant winemaker and Mr. Everything, Elias Fernandez, things soared in quality and diversity. Today, this is a winery that does everything about as perfect as can be. They have kept their feet, heads and egos grounded, and continue to kick proverbial ass with every vintage. They made some of the very finest, possibly the Cabernet Sauvignon of the vintage in 2011, and in 2012 and 2013, they have crafted one profound wine after another."



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