95 points - new release
Limited new Cabernet Sauvignon release from Shafer!
95 Points James Suckling: "This shows nice concentration on the nose in terms of ash and blackcurrant but also some pretty floral elements with violets and jasmine. Full-bodied with a strong entrée of black fruit but with driven acidity, muscular tannins and a long finish. A blend of 95% cabernet sauvignon, 3% merlot, 1% malbec and 1% petit verdot. Drink in 2019."
93 Points Antonio Galloni (Vinous): "The 2015 Cabernet Sauvignon One Point Five is a fabulous example of the year at its best. Super-ripe red cherry, pomegranate, mint, rose petal and spice infuse this voluptuous, racy Cabernet Sauvignon. Readers looking for a wine to drink with minimal cellaring will find much to admire in this sexy, racy Cabernet. Even with all of its up-front fruit, the 2015 has quite a bit of depth and tannin to support at least a handful of years of fine drinking.."
92 Points Wine Spectator: "Strikingly complex and engaging, offering tiers of flavor, including dark berry, cedar, graphite and oak, presented in a style that lets the elements speak through the tannins. Drink now through 2030. 9,000 cases made."
Robert Parker: "...the Cabernet Sauvignon One Point Five is, for my money, is one of the best wines in Napa Valley in its price range...Year in year out, this is one of the superstar wineries, not only in Napa Valley and all of California, but in the entire world. It’s the product of visionary John Shafer, who started in 1978 after a successful corporate career. He had the foresight and visionary genius to believe in the microclimates and soils of Stags Leap of the southern Napa Valley. When his son Doug came on board with their brilliant winemaker and Mr. Everything, Elias Fernandez, things soared in quality and diversity. Today, this is a winery that does everything about as perfect as can be. They have kept their feet, heads and egos grounded, and continue to kick proverbial ass with every vintage. They made some of the very finest, possibly the Cabernet Sauvignon of the vintage in 2011, and in 2012 and 2013, they have crafted one profound wine after another."
Brand new white release from the famed winemaking duo of Shafer Vineyards Doug Shafer and Elias Fernandez and their new label Eight Four. Limited.
95 Points Wine Enthusiast "Editor's Choice": "This new project of Elias Fernandez and Doug Shafer, of Shafer Vineyards, continues to impress with this standout variety, sourced from Carneros, where the duo planted four acres of the variety a few years back. It's achingly pretty and substantive - exotic, complex and lingering, with sizzling acidity. Peach and honeysuckle stand out , while the texture is so sublime, you'll simply want more."
Winery Notes: The whole reason Eighty Four Wines exists is to explore what Napa Valley can produce with newcomer grape varieties. Albariño has been at the top of our list since the beginning. We love the clean acidity and the direct purity of the wines from Spain and wanted to see what the grape would do here. In 2012 we planted four acres in Napa Valley’s Carneros District and this is our first harvest. We gave it just four months on the lees in stainless steel barrels — no oak, no malolactic fermentation – so that the resulting wine would be fruity and refreshing. We’re pleased with the result and hope you are too.
Winemaker Elias Fernandez: “This is springtime in a bottle. The aromas and flavors are silky, sunny citrus blossom, white peach, honeysuckle, and dried apricot with a touch of lavender. Thanks to the lively acidity and austere minerality this abundance of fruit is clean and energetic from start to finish.
$ 49.99 $ 54.99
Shafer's Red Shoulder Ranch Chardonnay is one of California's finest examples of this varietal - don't miss it while it's available.
94 Points Wine Enthusiast: "This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple. The wine was largely fermented in oak, then aged just over a year in French oak (75% new). It holds the oak well, ending bright in juicy acidity."
previous vintage 93 Points Robert Parker: "First, their non-malolactic 2014 Chardonnay Red Shoulder Ranch comes from a cool-climate vineyard in Carneros. This is aged in 75% oak casks and 25% stainless steel, which seems to be the perfect marriage for showcasing this wine’s rich fruit. The wine has loads of tangerine oil, citrus blossom, a hint of apples and orange marmalade. The oak is subtle, the wine medium to full-bodied, pure and rich. (This is the official tasting note, but I shared two bottles with some friends of mine at the casual Market restaurant in St. Helena, and it was a huge hit.)"
“…one of the best non-malolactic, barrel-fermented Chardonnays in California …”
The Wine Advocate
Inaugural release of Shafer's new Proprietary Red. This is a stunning new red from Shafer's estate vineyards.
Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage. 56% Merlot, 28% Cabernet Sauvignon, 16% Malbec.