98+ points Parker
Shafer's famous Hillside Select Cabernet, one of California's legendary Cabs - extremely limited.
98+ Points Robert Parker: "Very deep purple-black in color, the 2015 Cabernet Sauvignon Hillside Select comes bounding out of the glass with gregarious scents of crème de cassis, warm black cherries, plum preserves and Indian spices with hints of lilacs, garrigue, stewed tea and cigar box plus a waft of charcuterie. Full-bodied, rich, boldly fruited and wildly decadent, it has a rock-solid frame of grainy tannins and compelling freshness, finishing with loads of earthy and savory layers...
98 Points James Suckling: "There’s an intensely ripe, fresh and vibrant edge to this focused, elegant and assertively pure cabernet that delivers attractive blueberry and cassis aromas in stylish form. The palate arrives as a precise and focused suite of ripe blueberry and blackberry flavors, building smoothly to an attractively crisp and even-paced finish. Another superb edition of this wine. Drink or hold."
....Shafer’s Hillside Estate Vineyard consists of 54 acres all on steep, amphitheater-like, rocky outcroppings and knolls. It receives the full benefit of southeasterly sunlight, and enjoys the afternoon breezes that blow up from the San Francisco Bay channel. An unusual geographic feature, this vineyard is basically a box canyon. The top soil is virtually non-existent as the bed roots that go into the white tofu volcanic soil base rarely extend more than 18 inches before hitting bedrock. This no doubt is a significant reason for the intense flavors achieved by the Hillside Select Cabernet Sauvignon, and why it is able to spend 32 months in 100% new French oak without a woody taste."
$ 49.99 $ 54.99
Shafer's Red Shoulder Ranch Chardonnay is one of California's finest examples of this varietal - don't miss it while it's available.
95 Points Wine Enthusiast: "This robust, full-bodied white holds its weight and pedigree remarkably well, offering an intensely flavored, richly layered experience that seamlessly provides freshness along the way. Apple, cinnamon and nutmeg are complemented by toasted oak and lasting structure."
94 Points Wine Enthusiast: "This is a perennially impressive wine, floral in a heady perfume of white roses. Fresh and fleshy, the expansive palate offers concentrated flavors of kiwi and pineapple. The wine was largely fermented in oak, then aged just over a year in French oak (75% new). It holds the oak well, ending bright in juicy acidity."
previous vintage 93 Points Robert Parker: "First, their non-malolactic Chardonnay Red Shoulder Ranch comes from a cool-climate vineyard in Carneros. This is aged in 75% oak casks and 25% stainless steel, which seems to be the perfect marriage for showcasing this wine’s rich fruit. The wine has loads of tangerine oil, citrus blossom, a hint of apples and orange marmalade. The oak is subtle, the wine medium to full-bodied, pure and rich. (This is the official tasting note, but I shared two bottles with some friends of mine at the casual Market restaurant in St. Helena, and it was a huge hit.)"
“…one of the best non-malolactic, barrel-fermented Chardonnays in California …”
The Wine Advocate
New release of Shafer's new Proprietary Red that replaces the Shafer Merlot. This is a stunning new red from Shafer's estate vineyards.
Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage. 56% Merlot, 28% Cabernet Sauvignon, 16% Malbec.
Limited new Cabernet Sauvignon release from Shafer!
95 Points James Suckling: "Fresh cassis and blueberries with crushed violets and stones, too. This is fresh and complex. The palate carries a smooth, supple and tautly refined brand of tannin and a succulently fresh core of blue plums and blueberries."
94 Points Wine Enthusiast: " The name signifying a generation and a half of Shafers (Doug and his late father, John), this is a powerfully built, robust and rounded wine. Sage and violet aromas lead to a strong, sturdy core of tannin, oak and muscle, developed with sweet tobacco, cassis and cola."
93 Points Jeb Dunnuck: "Cut from the same cloth, yet with a touch of rusticity in its tannins, the 2017 Cabernet Sauvignon One Point Five offers a full-bodied, rounded, structured style as well as loads of sweet red and black fruits, toasted spice, and herbed de Provence like notes. It’s a powerful, concentrated wine, has loads of fruit, and is going to benefit from 3-4 years of bottle age."
93 Points Wine Spectator: "This offers fruit in spades, delivering a lush, seductive profile of blueberry, açaí and cassis notes infused with mocha and sweet tobacco accents, ending with a melted licorice feel. Rich, polished and long."
Robert Parker: "...the Cabernet Sauvignon One Point Five is, for my money, one of the best wines in Napa Valley in its price range...Year in year out, this is one of the superstar wineries, not only in Napa Valley and all of California, but in the entire world. It’s the product of visionary John Shafer, who started in 1978 after a successful corporate career. He had the foresight and visionary genius to believe in the microclimates and soils of Stags Leap of the southern Napa Valley. When his son Doug came on board with their brilliant winemaker and Mr. Everything, Elias Fernandez, things soared in quality and diversity. Today, this is a winery that does everything about as perfect as can be. They have kept their feet, heads and egos grounded, and continue to kick proverbial ass with every vintage. They made some of the very finest, possibly the Cabernet Sauvignon of the vintage in 2011, and in 2012 and 2013, they have crafted one profound wine after another."