100 Points - 1 left
Limited new release from Schrader Cellars. This is a Magnum (1.5L) bottle.
98 Points Robert Parker: "The 2014 Cabernet Sauvignon Old Sparky, Fred Schrader’s favorite selection, is clone 4 from the To Kalon Vineyard aged in 100% new Darnajou and seems closest in personality and overall style to the CCS. This is a beautiful wine with great intensity and seems to be one of the superstars of this vintage. Smoky barbecue notes intermix with charcoal embers, blackberry, cassis, Christmas fruitcake, licorice and camphor. This is a complex 2014 that is showing beautifully at the moment and will continue to drink well for another 20 years."
Tasting like a first-growth Pauillac, the wine is opaque purple and has a fabulous nose of lead pencil, spring flowers, blueberry and blackberry and the telltale cassis. There is also some licorice and sweet oak, the tannins are ripe, and the wine full-bodied. Built like a skyscraper, with an incredible finish (like most of these wines) going on for 50 seconds to a minute, this amazing wine should still be drinking splendidly well at age 25 or 30
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!