Rare new release from cult producer Saxum. Limited.
98 Points Jeb Dunnuck "A rich, powerful wine based on 59% Syrah, 14% Grenache, 14% Touriga Nacional, and the rest Graciano, brought up mostly in foudre, the Saxum 2018 Heart Stone Vineyard's deep purple color is followed by killer notes of red and black currants, peppery herbs, loamy soil, and assorted meaty, spice notes. It has a Rhône-like spicy, meaty, savory character yet packs gorgeous purity of fruit, full-bodied richness, and sweet, polished tannins that are pure Paso Robles. Enjoy this brilliant blend any time over the coming 10-15 years. Along with the 2007, this is the finest example of this cuvée I've tasted.
97 Points Antonio Galloni (Vinous): "Glass-staining purple. Powerfully scented ripe dark fruit, potpourri, incense and olive paste qualities on the nose, along with a smoky mineral flourish that builds as the wine opens up. Boasts superb depth as well as energy and displays sharp definition to the sweet blackberry, cherry liqueur, fruitcake and candied violet flavors, which are sharpened by a jolt of spicy black pepper. Shows distinctly rich yet nervy character, delivering sharp focus, youthfully chewy tannins and a wonderfully long, dark fruit-dominated finish."
...Needing no introduction for anyone that’s followed the Wine Advocate or the wine scene in Paso Robles for any time in the past decade, Heather and Justin Smith’s Saxum Vineyards continues to fashion sensational, world-class wines from a number of top sites on the west side of Paso Robles.
A fantastic red from Bedrock winemaker Morgan-Twain Peterson, one of the hottest young winemakers in California.
90 Points Robert Parker "Best Buy": "A Mediterranean blend of Zinfandel, Carignan, Alicante Bouchet, Syrah and assorted mixed blacks fermented with native yeasts and aged in primarily neutral containers (15% in new French oak), it is a California version of a high-class Cotes du Rhone. Lots of berry fruit intermixed with lavender, pepper and meaty black cherry and black currant flavors emerge from this satisfying, round, expansive, generous red. An outstanding, killer value that should provide pleasure over the next 1-2 years. If there is a better value in California wine, I would like to know about it."
....Morgan Twain-Peterson is one of the most impressive young winemakers I have ever met, and it’s not just because he grew up the son of a famous producer. Making wines at this level requires talent, passion, hard work and a great palate, none of which is easily inherited. Along with Mike Officer of Carlisle, Twain-Peterson is on a mission to rediscover what he calls California’s old-vine “heritage” vineyards. These historic sites planted by California’s early immigrants, often home to unknown field blends, remain some of the most fascinating vineyards in California. Officer and Twain-Peterson were tired of seeing these old sites gobbled up by industrial-scale wineries, so they decided to do something about it. Bravo."
An amazing value from the South of France - hurry!
95 Points Decanter: "60% Syrah, 40% Grenache. Lovely rich opulent and floral, black berry and plum nose, the palate is big with well layered fruit, attractively firm but soft tannin and hints of oak, a big wine with a lovely finish. *Gold Medal Winner Decanter Asia Wine Awards.*
Robert Parker: "A blend of 60% Syrah and 40% Grenache, the Cotes du Rhone Saint-Esprit is a screaming value. If offers bold black cherry and blueberry fruit aromas, lively fruit flavors, silky tannins and a crisp, lengthy mocha-tinged finish. Drink this fun, bouncy little wine over the next couple of years."