Rare reserve cab
Rare Reserve Cabernet from Rombauer. This reserve bottling comes from estate vineyards and top grower vineyards in Stags Leap, Calistoga, Atlas Peak, St. Helena and Rutherford AVAs. Limited.
This elegantly balanced wine is deep purple with dark hues. Aromas of black fruits, plums and pomegrante combine seamlessly with notes of licorice, dried violets, blackberry cobbler and vanilla. The palate is ripe and soft, with black cherry, dried cranberries, blueberries, lush tannins and dark chocolate. The finish is long and smooth
Rare new Sauvignon Blanc from Rombauer!
Just the third vintage of Sauvignon Blanc ever made by Rombauer so it disappears fast. This wine is brilliant pale yellow with a bright green hue. It exudes aromas of ripe lime, grapefruit, pear and white nectarine with a subtle hint of fresh-cut grass. The palate is fresh and enticing, as grapefruit, white nectarine and deep tropical notes intertwine making the mouth water. Balanced yet lively acidity lingers on the palate inviting another taste. Boxwood on the finish gives the wine length and vibrant freshness
New Release of Rombauer's coveted Zinfandel!
The Rombauer Vineyards 2016 Zinfandel captures the essence of California Zinfandel with this ripe, fruit driven wine. It is filled with aromas of boysenberries, raspberries and wild berries. The wine is loaded with flavors of ripe, zesty wild berry and blackberry jam that picks up spicy, peppery notes. It finishes with a fantastic burst of fruit and concentrated berry flavors. A blend of Zinfandels from Rombauer's vineyards: 59% Amador, 24% Napa, 11% Lake, 6% El Dorado.
New release of Rombauer Merlot!
Enticing and lively red color; beautifully aromatic with black cherry and ripe plum. On the palate a purity of blackcurrant, cedar and mint flavors blend together seamlessly. Soft and supple, this wine has a medium-bodied mouth-feel with plush tannins that integrate with the generous finish. The Carneros region with its climate and clay soils allows us to produce a Merlot which is true to the varietal’s characteristics. The longer growing season allows the fruit to reach maturity slowly, giving us fruit which is soft and elegant, yet rich and full flavored.