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Raen 2018 Freestone Occidental Bodega Vineyard, Sonoma Coast
4906526474322
$ 99.99
98 Points - limited
The Raen Freestone Occidental Bodega Vineyard, Sonoma Coast Pinot Noir comes from a new generation of Mondavis, Carlo & Dante. Limited.
98 Points James Suckling: "A really focused red with lots of strawberry and black-tea aromas and flavors, as well as green tea. It’s full-bodied with a racy tannin structure and a pure, energetic finish. Needs time to shows all it has, but already beautiful.”
94 Points Antonio Galloni (Vinous): "The Raen 2018 Pinot Noir Bodega is the clear stand out in this range from Raen. Pliant and deep, with terrific presence, the Bodega is impeccably balanced from start to finish. I imagine it will be an even more compelling wine in another few years' time. Bright red cherry fruit, pomegranate, mint, spice and blood orange all infuse the 2018 with tons of character. This is such a pretty and expressive wine, but it needs time in bottle for some of its youthful austerity to soften."
When Robert Mondavi Winery was sold in 2004, the brothers joined their father Tim, Aunt-Marcia and grandfather Robert as they founded Continuum in 2005. In 2013 Carlo and Dante founded RAEN winery with the goal to produce world class Pinot Noir on the western hills of the Sonoma Coast. RAEN currently focuses on making three Pinot Noirs, from three unique sites on the Sonoma Coast.
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The AldenAlli 2017 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
A masterpiece of complexity, the 2017 Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap. Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
Anthill Farms 2018 Comptche Ridge Vineyard Pinot Noir, Mendocino County
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96 Points
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
96 Points Antonio Galloni (Vinous): "Another stellar wine in this range, the 2018 Pinot Noir Comptche Ridge is fabulous. In this vintage, the Comptche Ridge is a bit richer and deeper than it has been, while avoiding some of the austerity this wine can show. Beguiling in its aromatics and finely sculpted, the 2018 is marvelously complex. There is plenty of tannin, and the acids are bright (as they are for all these wines), but the 2018 is deep and so multi-faceted. It will appeal most to readers who enjoy taut, structured reds."
94 Points Robert Parker: "Medium ruby-purple, the 2018 Pinot Noir Comptche Ridge opens with leather, bay leaves, fir, turned earth and garrigue with a core of fresh black fruits. The medium-bodied palate is concentrated with its earthy character accented by floral notes. It's refreshed by juicy acidity and finishes long and nuanced."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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96+ Points Parker
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previous vintage:
96+ Points Robert Parker: "The Anthill Farms Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered."
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Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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