New release of Plumpjack's Oakville Estate Merlot - limited.
90 Points Robert Parker: "The 2015 Merlot, which is in bottle, has a slightly denser ruby/purple color, far more appeal, with deeper, richer, sweeter fruit, a lot more sucrosity, plenty of black cherry and blackcurrant fruit, a hint of white chocolate and a heady finish. Both of these are 100% Merlot, but the 2015 is head and shoulders above the 2014. The 2015 can be drunk over the next 12-15 years."
CADE is Plumpjack's hot new winery on Howell Mountain. Limited.
This wine is filled with a gorgeous perfume of honeyed pears, guava, lemon grass, pink grapefruit and a waft of lemon lime soda. The palate is full of tropical flavors and delicate kiwi plus a greatintensity of lemon and lime citrus flavors. The semillon and viognier added to the blend invoke another level of complexity with flavors orange blossom and lemon curd. The barrel fermentations add a satiny texture, density and viscosity to the mid-palate of the wine. The concrete adds a touch of flint and mineral to the finish of the wine while the stainless steel fermentations preserve the natural Sauvignon Blanc aromatics, the racy backbone and the zesty crispness..
Brix26 Inside Scoop: PlumpJack's new winery, Cade, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
A new great-value Petite Sirah from the folks at PlumpJack's Odette Estate. Limited.
The Adaptation 2015 Petite Sirah is loaded with depth, superior concentration and a multitude of layers. It possesses aromatics of blackberry jam, plums, violets, and hints of brown sugar and nutmeg followed by raspberries, cloves and smoky oak on the palate.
New release of Plumpjack's Reserve Chardonnay - limited.
The 2017 PlumpJack Reserve Chardonnay is a fantastic Napa Chardonnay. Aromas of white peaches, pear, orange blossom and warm apple pie filling are followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. Very pleasant to drink now but the acidity gives it room to age.
Plumpjack opts not for the typical profile of Napa Chardonnay with this bottling, but for the "alternative," without malolactic fermentation, and the attendant buttery palate profile. The winery's vintage note explains: "The cooler Carneros site imparts this wine with fresh green apple and Bartlett pear on the nose, while the warmer St. Helena site lends to some tropical notes. The Carneros vineyard also gives this wine a beautiful, bright, lively acidity, which is balanced by the creamy, rich texture of the St. Helena fruit. A touch of oak gives the wine traces of vanilla, flint, and spice."