One of Napa Valley's most collectible Cabernets!
93 Points Robert Parker: "Hobbs has hit the bull’s-eye with his selection of 2013 Cabernet Sauvignons. There are 5,800+ cases of the 2013 Cabernet Sauvignon Napa, which has some Cabernet Franc, Petit Verdot and Merlot in the blend. About 40% of this comes from their estate vineyard in Coombsville. This is just beautiful, an earthy, graphite-laden, crème de cassis-scented wine with plenty of depth, a full-bodied mouthfeel, and a long, opulent finish. This is a beauty, and really over-delivers for a generic Napa cuvée. Drink it over the next 10+ years."
93 Points Antonio Galloni (Vinous): "The 2013 Cabernet Sauvignon is rich and explosive, with layers of dark blue and black fruit, graphite, smoke and licorice. Far from an easygoing wine, the 2013 Napa Cabernet is going to need time to settle down. This is a terrific showing. Lavender, mint and smoke add the final shades of nuance. Today, the 2013 is powerful, unctuous and structured, all at the same time. Drops of Merlot, Cabernet Franc and Petit Verdot round out the blend."
A great new Chardonnay from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a fantastic value in high-end Chardonnay.
Robert Parker: "A stunning bargain is the Chardonnay CrossBarn, which was aged in 75% stainless steel, was put through 100% malolactic, and 15% was barrel fermented in order to provide a subtle hint of spice. Made in a steely, Chablis-like style, it offers up full-bodied tropical fruit notes intermixed with hints of honeysuckle and crushed rocks. Drink this 4,000-case beauty over the next several years."
Great new Pinot from Paul Hobbs
A great new Pinot Noir release from one of California's most celebrated winemakers Paul Hobbs. Crossbarn is his new label and a great alternative to Hobbs regular Pinot Noir.
93 Points Wine Enthusiast: " A beautiful Pinot Noir. Plays in the major leagues, with its refined texture and complex flavors of cherries, raspberries, licorice and sandalwood, with along, spicy finish. Feels so lush and fine, so delectable, so dramatic. This is one of the best Pinots available for drinking now."
A true second label, CrossBarn is culled from the same vineyards as Hobbs’ estate wine. Fermented with indigenous yeasts and aged twenty months in French and American oak barrels, the Crossbarn 2013 Cabernet is bottled both unfined and unfiltered. Awesome juice from a winemaking paragon.
previous vintage 91 Points Robert Parker: "The Cabernet Sauvignon Crossbarn is a gorgeous, fruit-driven wine bursting with dark red fruit, new leather, spices and licorice. Expressive aromatics are woven throughout in this beautifully delineated, entry-level Cabernet. The final blend includes 8% Cabernet Franc and 3% Petit Verdot. Hobbs uses a touch of American oak for this Crossbarn label. The main vineyards are State Lane and Mast, both in Yountville"