New release of Heidi Barrett's Rare Paradigm Rosé of Merlot! Perfect for summer. An exclusive.
"Our Rosé is made of 100% Merlot grapes from our Oakville Estate. The color is a beautiful pale salmon pink. The aromatics are clean and fresh of strawberries, honeysuckle, and pink grapefruit. Crisp acidity and flavors that match the aromas carry the wine across the palate. Refreshing and easy to drink, this wine is very enjoyable."
This wine comes from Brad Pitt and Angelina Jolie's Provence estate, Château Miraval, and is possibly the most anticipated release of a rosé ever seen. Hurry before it sells out in a flash. The new summer wine to be seen with!
Made in partnership with the Perrin family of Château de Beaucastel and featuring a distinctive Champagne punt design, it comes from a blend of Cinsault, Grenache and Syrah and Rolle (aka Vermentino). It was made using a combination of direct pressing and the saignée method and vinified primarily in stainless vats. Roughly 5% was fermented in oak barrels to give the wine added richness. All grapes for this wine are grown using organic techniques.
91 points Jeb Dunnuck: "The Miraval Côtes De Provence Rosé is gorgeous. Peach, citrus, and raspberry notes all leap from the glass and it's juicy, vibrant, and crisp on the palate. This is terrific, and I suspect the finest vintage to date for this cuvée."
91 points Wine Enthusiast: "Still owned jointly by Brad Pitt and Angelina Jolie, this beautiful estate has produced a rich, full wine. Made for the owners by the Perrin family of Château de Beaucastel in the Rhône Valley, this wine exhibits great sophistication, with rich caramel and strawberry fruit and spice finish."
The best selling rosé Champagne in the world, Laurent-Perrier is one of the few rosés still made by the saignée method. To emphasize this traditional technique, the Champagne is bottled in an embossed bottle that is a reproduction of those used in the late 17th century.
This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas during the winemaking. Made with 100% pinot noir using skin contact, also known as the saignée method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. It has become the benchmark for rosé Champagne around the world.
91 points Wine Spectator: "A big, beefy rosé. Very Pinot Noir-like, with leaf, cherry and earth notes matched to a firm, muscular structure. Has warmth and personality, with a lingering finish. Begs for herb-roasted chicken."
A deliciously crisp rose from Belle Glos, a perfect California version that will transport you to summer in the South of France.
To capture this shade along with the wine's crisp acidity and bold berry flavors, they lightly press the fresh Pinot Noir juice from the whole clusters, then allow it a brief love affair with spicy French oak barrels during and after fermentation. Oeil-de-perdrix--French for "eye of the partridge"--is a traditional term for this wine's seductive, jewel-like color. Enjoy it well chilled with raw or grilled seafood, or on its own as a warm-weather refresher.
Tasting notes: Vibrant rose-salmon color. Pronounced aromas of ripe strawberry and green apple are supported by an undertone of light oak. The flavors are lively with cranberry and citrus zest notes. The full, lush mouthfeel is balanced by a brisk acidity and mineral elements, leading to a long-lasting finish..