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Pahlmeyer 2019 "Jayson" Cabernet Sauvignon, Napa Valley
7084578635858
$ 89.99
New release! The Pahlmeyer 2019 Jayson Cabernet Sauvignon is a second label of the same wine that goes into the Pahlmeyer Proprietary Red. This is a fantastic opportunity to get a 100% Cabernet Pahlmeyer at a great price - limited.
With the Jayson Cabernet Sauvignon Napa Valley we present the third vintage of this wine and the first 100% Cabernet Sauvignon from Pahlmeyer. The new label celebrates the wine’s debut, pedigree and distinction. This gorgeous 100% Cabernet leads with mouthwatering aromas of ripe cherries, freshly cut carnation and cracked pepper. The silky entry evokes juicy red plums and rich Swiss chocolate, handsomely framed with notes of river stone, fennel and black tea. Fine-grained tannins lend a sophisticated elegance and model structure that allow this wine to drink nicely upon release. A fantastic new addition to the Pahlmeyer lineup!
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Pahlmeyer 2021 "Jayson" Sauvignon Blanc, Napa Valley
$ 37.00
New release! The Pahlmeyer "Jayson" Sauvignon Blanc is the latest addition to the Pahlmeyer lineup and a fantastic buy.
90 Points Wine Spectator: "Lanolin and spice details add a savory element to the delicate lemon curd, mandarin orange and lime sherbet flavors, finding harmony and a juicy thread of acidity on the finish."
The Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate is clean and focused, with crisp green apple notes and a rich, round palate with wet stone on the lingering finish. Balanced acidity makes this wine a perfect pair for oysters, crab cakes, or lobster bisque.
The Jayson Sauvignon Blanc grapes were hand-sorted and gently pressed as whole clusters. The wine was fermented and aged in neutral French oak barrels to highlight the beautiful acidity of the fruit, while enhancing its complexity.
Wayfarer 2020 WF2 Pinot Noir, Fort Ross-Seaview
$ 49.99
Limited new release of Wayfarer's new WF2 label. Limited.
Wayfarer is Jayson Pahlmeyer's powerhouse Pinot Noir project and a cult in the making, just down the road from Helen Turley's Marcassin Vineyards. With 15 months in 45% new French Oak you’ll find heaps of bright strawberry jam, lilacs, and spice dancing across your nose.
Wayfarer WF2 wines are limited production, high quality and value driven. Fresh and vibrant yet richly textured, they capture the West Sonoma Coast in all its glory. The grapes were hand-picked in the cool of the night, then hand-sorted at the winery. The fruit was fermented in stainless steel tanks, with the same care and attention as the Wayfarer Estate Pinot Noir. The wine aged in 30% new French oak barrels for 10 months.
Cleo Pahlmeyer, daughter of Napa Valley's Jayson Pahlmeyer, came up with the idea to produce a stand-alone brand from the Wayfarer Vineyard on the Sonoma coast in 2012. According to the St. Helena Star, "then-Pahlmeyer winemaker Helen Turley had called the property the destined 'La Tache of California,' referring to the blessed grand cru in Burgundy." Pahlmeyer teamed up with winemaker Bibiana González Rave, formerly of Lynmar, on this project.
Pahlmeyer 2019 "Jayson" Chardonnay, Napa Valley
$ 54.99
The Pahlmeyer "Jayson" Chardonnay is the second label of the "Industrial Strength" Pahlmeyer Chardonnay and an amazing buy.
92 Points Robert Parker: "The 2019 Jayson Chardonnay rolls out of the glass with seductive scents of ripe apricots, honeydew melon, apple pie and poached pears with hints of cedar, honey toast and crushed cashews. Medium to full-bodied, the palate is chock-full of spicy apple and pear-inspired flavors with a satiny texture and refreshing burst on the finish. 1,400 cases were made."
The 2019 Jayson Chardonnay is layered and dynamic: The mountain fruit of our Pahlmeyer vineyards contributes intensity and crisp acidity, while our lower-elevation blocks offer freshness, tropical notes, and lovely aromatic lift. We hand-harvested each vineyard at optimal ripeness, picking in the predawn hours. Each whole cluster was meticulously hand sorted at the winery before pressing. The wine was gently whole-cluster pressed, naturally settled, and barrel fermented. It was racked from barrel for blending, then aged as a blend for 8 months before racking for bottling.
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