Rare new Chardonnay from one of our favorite small Napa wineries! The O'Shaughnessy 2012 Chardonnay is the new release from one of our favorite boutique Napa producers.
92 Points Antonio Galloni: "The 2012 O’Shaughnessy Oakville Chardonnay is gorgeous. White flowers, mint, apricots and lemon oil all meld together in the glass. The style is bright and floral, with lovely depth and no sense of heaviness. The 2012 does a great job of capturing Napa Valley richness while maintaining a gorgeous sense of poise and balance. The 2012 is done in a combination of oak and steel, with native fermentations but blocked malolactics."
Founding winemaker, Sean Capiaux, has established an impressive and notable career over the past twenty six years at prominent wineries around the globe. He graduated from California State University, Fresno (BS, Enology; minor in Chemistry) in the late-80’s and began his career at Jordan Winery in Sonoma County’s Alexander Valley. Sean traveled to Perth, Australia to work on the winemaking team at the Houghton Winery and later returned to the United States to become the assistant winemaker at Pine Ridge Winery in the Stags Leap district. Peter Michael Winery tapped him to become their assistant winemaker where he worked for four years. Sean spent several years as a bicoastal winemaker attending to wines both on Long Island and in California before coming to O’Shaughnessy.
$ 79.99 $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!