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Occidental 2020 Pinot Noir, Freestone-Occidental (Kistler)
4546169241682
$ 69.99
New Occidental Pinot Noir release from Kistler. Limited.
95 Points Wine Spectator: "Offers lots of energy, with a burst of plum and blackberry fruit backed by bouncy anise and bramble accents, all carried by fresh, lively acidity. Light savory details add range on the finish, as the fruit takes an encore. A bit showy in style, but most folks won't complain about that. Drink now through 2030. From California."
previous vintage 95+ Points Robert Parker: "The Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an aromatic well, offering crushed blueberries, charcuterie, Earl Grey tea leaves, graphite, saline, bitter orange peel and potpourri aromas. In the mouth, it explodes with lush fruits that give way after their initial rush to bitter, citrusy, minerally accents. It has a fine grain, seamless freshness and long, layered finish. It's enjoyable now but will age well over the next five to eight-plus years."
previous vintage 94 Points Antionio Galloni (Vinous): "The Pinot Noir Freestone Occidental is a truly remarkable wine. Maybe that is the vintage, or the added complexity the vines are acquiring with time, but the Freestone Occidental makes me incredibly curious to taste the rest of the 2018s. Bright, focused and beautifully sculpted, the 2018 is a wine of total elegance and finesse. Moreover, it captures the savory, energetic, saline style that is so typical of this part of the Sonoma Coast."
Occidental is Steve Kistler's new Pinot Noir project, which is starting essentially as a spin-out from Kistler Vineyards. Steve Kistler remains CEO of Kistler Vineyards and very much in charge of day to day operations. At the same time, Kistler understandably wanted to manage a small project of his own with an eye towards his two younger daughters who will one day run Occidental.
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Anthill Farms 2020 Campbell Ranch Pinot Noir, Sonoma Coast
$ 49.99
96+ Points Parker                                                  Â
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
previous vintage:
96+ Points Robert Parker: "The Anthill Farms Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered."
94 Points Antonio Galloni (Vinous): "The Anthill Farms Pinot Noir Campbell Ranch is a wine of real substance and depth. Sweet red cherry, spice, crushed flowers, mint and blood orange all run through this plaint, wonderfully expressive Pinot. The Campbell Ranch has quite a bit of depth, yet it very much remains within the understated style that is such a signature of the house style."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
Anthill Farms 2020 Harmony Lane Vineyard Pinot Noir, Sonoma Coast
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96+ Points Parker                                                  Â
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previous vintage 96 Points Robert Parker: "The Anthill Farms Pinot Noir Harmony Lane Vineyard is lush and inviting on the nose: aromas of rhubarb, boysenberry, crushed blackberries are accented by licorice and loads of potpourri-like nuances. The palate is wonderfully concentrated, vibrant and silky in texture with a kaleidoscopic array of tricolored berry fruits, citrus and flowers, and it finishes very long and nuanced. Such a gorgeous, elegant wine!"
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Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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