★ 95 Pts Under-the-radar
An awesome small-production Napa Cabernet you should try now. The grapes from this vineyard were sold to Caymus and Phelps for Insignia before they started bottling it themselves!
Eleadoro Hernandez and his wife, Noemi, came to the Napa Valley 1982. They moved to St Helena where Eleadoro began working with his Uncle, Fernando. Fernando introduced Eleadoro to John Caldwell shortly after John began planting his Vineyard there in the Coomsville area. He worked with John in the planting and development of these vineyards and eventually became the Vineyard manager. Shortly after leaving the Caldwell ranch, Eleadoro leased 25 acres of land in the Napa Valley on Big Ranch Road and began to plant a 6 or 7 acres a year. Today he has planted a total of 33 acres of Cabernet in that Oak Knoll area . He has sold grapes from this vineyard to world famous Caymus Vineyards and Phelps (for Insignia!). Rolando Herrera of Mi Sueno winery is his winemaker. His first vintage in 2006 he made just four barrels (99 cases.) In 2012 he produced 150 cases.
94 Points - limited
CADE is Plumpjack's hot new winery on Howell Mountain. Limited.
94 points Robert Parker: "The 2014 Cabernet Sauvignon Estate from their Howell Mountain vineyards is a blend of 92% Cabernet Sauvignon and the rest Merlot and Petit Verdot. A beauty, with mulberry, blackcurrant and blackberry fruit, graphite and spice, the wine cuts a broad swath across the palate with no hard edges. The color is a healthy, deep purple and the wine full-bodied, rich, and while drinkable now, is capable of evolving for up to 15-20 years."
94 Points Antonio Galloni: (Vinous) "The 2014 Cabernet Sauvignon Estate is bright, precise and nuanced. Next to the 2013, the 2014 is gracious and nicely delineated throughout. Dark red and blue fruit, flowers and spices are some of the signatures. A relatively delicate Howell Mountain Cabernet, Cade's 2014 hits all the right notes."
Brix26 Inside Scoop: PlumpJack's new winery, Cade, is up on Napa Valley's Howell Mountain and is turning out some fantastricly rich mountain Cabernets. On your next visit to the Napa Valley we recommend a visit to taste their wines from the stunning views at the winery.
★ 98+ points - Limited
Limited new release of Joseph Phelps' legendary Insignia Cabernet.
98+ Points Robert Parker: "The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50."
Joseph Phelps’ flagship wine, which they have been making for 36 years, is the Insignia, which boasts a remarkable track record. Phelps, always a visionary, was the first to recognize that a blend of grapes could be better than a single varietal cuvee. Phelps produces a 100% Cabernet Sauvignon from the Backus Vineyard situated on the eastern slopes of the Oakville Corridor overlooking Screaming Eagle and Rudd Estate.