Miura 2017 Pisoni Vineyard Pinot Noir, Santa Lucia Highlands
$79.99
Miura 2017 Pisoni Vineyard Pinot Noir, Santa Lucia Highlands
A fantastic new small-production California Pinot! Miura Vineyards is a partnership between two U.C. Davis roommates, Emanuel Kemiji and Byron Kosuge. Kemiji has degrees in Economics and Spanish Literature, but also studied Viticulture and Oenongy at Davis. In 1989 he became the thirteenth American to pass the Master Sommelier exam, and one of only seven to date to pass on the first attempt. In the same year he was chosen "Sommelier of the Year" while Director of Wine & Spirits a. . . READ MORE
A fantastic new small-production California Pinot! Miura Vineyards is a partnership between two U.C. Davis roommates, Emanuel Kemiji and Byron Kosuge. Kemiji has degrees in Economics and Spanish Literature, but also studied Viticulture and Oenongy at Davis. In 1989 he became the thirteenth American to pass the Master Sommelier exam, and one of only seven to date to pass on the first attempt. In the same year he was chosen "Sommelier of the Year" while Director of Wine & Spirits at he the Ritz-Carlton in San Francisco. In 1995, Kemiji decided to try his hand at winemaking, and formed Miura Vineyards.
A very juicy Pinot from this famed Central Coast site, favoring brightness and acidity over rich fat fruit. Ah, but fruit abounds, too--particularly strawberries and cranberries--balanced by tangy acid and a long, silken structure. Spice on the close keeps things interesting till the very last sip. A lovely Pinot to enjoy with exotic foods, try Moroccan lamb or chicken tagine. Only a few hundred cases were produced. Tiny production, hard to find, fantastic Pinot Noir to snap up while its available.
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A fantastic new small-production California Pinot! Miura Vineyards is a partnership between two U.C. Davis roommates, Emanuel Kemiji and Byron Kosuge. Kemiji has degrees in Economics and Spanish Literature, but also studied Viticulture and Oenongy at Davis. In 1989 he became the thirteenth American to pass the Master Sommelier exam, and one of only seven to date to pass on the first attempt. In the same year he was chosen "Sommelier of the Year" while Director of Wine & Spirits at he the Ritz-Carlton in San Francisco. In 1995, Kemiji decided to try his hand at winemaking, and formed Miura Vineyards.
A very juicy Pinot from this famed Central Coast site, favoring brightness and acidity over rich fat fruit. Ah, but fruit abounds, too--particularly strawberries and cranberries--balanced by tangy acid and a long, silken structure. Spice on the close keeps things interesting till the very last sip. A lovely Pinot to enjoy with exotic foods, try Moroccan lamb or chicken tagine. Only a few hundred cases were produced. Tiny production, hard to find, fantastic Pinot Noir to snap up while its available.
Normal shipping via Fedex or UPS Ground will range from 3 business days (West Coast) to 7 business days (East Coast). If you would like Overnight shipping, please email or call us immediately for options. Please note, expedited shipping such as "2 day air" is for transit time only, this does not include processing time and therefore does not guarantee a specific delivery date. Our ability to respond to expedited requests depends on the particular wines’ availability. We work with many small-production wines which, if not in stock may need to be acquired direct from the winery and may not be available for shipping for several days after your order is placed.
If you have any important time constraints on your order (birthday, anniversary, dinner party, holiday, etc) please email us at info@brix26.com with your order number. Thanks for your understanding.
