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Merry Edwards 2017 Coopersmith Pinot Noir, Russian River Valley
4948805025874
$ 72.99
New release!
Rare single-vineyard release from cult Pinot producer Merry Edwards - limited.
94 Points Wine Enthusiast:: "Perfumed aromas of rose and lavender lead the nose of this wine. It shows ample power, density and structure, with flavors of chocolate-covered strawberry and cherry that are cradled with toasted oak."
93 Points Robert Parker: "Medium ruby-purple, the nose of the Merry Edwards 2017 Pinot Noir Coopersmith gives up oodles of violet and lilac perfume with savory notions of olive, prosciutto, crushed black cherries and red berry sparks. It’s medium-bodied and intense with perfumed flavor layers opening in the mouth, firmly framed by grainy tannins and juicy acidity, finishing long and perfumed. This just needs some more time in bottle. 730 cases were made.
One of California's first woman winemakers, Merry Edwards began her career at Mount Eden Vineyards in the Santa Cruz Mountains in 1974. She went on to become the founding winemaker at Matanzas Creek in 1977 and remained there until 1984. For the next decade, Merry consulted for numerous wineries, large and small, in Oregon and many diverse appellations of California. In 1997, family and friends joined Merry to found Merry Edwards Winery, with a focus on producing Pinot Noirs with a sense of place from Russian River Valley and Sonoma Coast. In 2008, she and her husband, Ken Coopersmith, completed their winery on the site of Coopersmith Vineyard. It was then expanded in 2010. In this venue, tastings are hosted to educate visitors about Merry's handcrafted wines and site-specific viticulture.
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North is the new Pinot Noir from the Central Coast Rhone Master John Alban. Extremely limited.
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AldenAlli 2016 Pinot Noir, Sonoma Coast
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New Pinot label from Dan Kosta of Kosta Browne and partner Emeril Lagasse!
The 2016 Sonoma Coast Pinot Noir is medium-bodied, offering subtle fruit flavors, bright acidity and structure that sing in intricate harmony. Inviting aromas of firm blackberry, cedar and pitted cherry are accentuated with floral notes. The nuanced palate balances bright cherry, blackberry and pluot fruits with hints of savory fennel fronds and sea mist. This wine is medium-bodied and typical of Sonoma Coast with bright acidity, subtle fruit flavors and elegant structure. The winemaker is Shane Finley, formerly an assistant winemaker at Kosta Browne for many years.
AldenAlli is the culmination to two families’ expertise in combining superior food, wine, and hospitality to create a sense of place and tradition. The place is Sonoma Coast, above the western most part of the United States, pushing the limits of viticulture where land meets sea. The tradition is our love of Pinot Noir and the ongoing pursuit of the most elusive reward. The creation of AldenAlli wine began with the convergence of friendship, families, and culinary passions. Both the Kosta and Lagasse families have a long history with one another and with Pinot Noir. Dan Kosta was introduced to Burgundy wines at the young age of five, and an abundant array of Pinot Noir in the Lagasse restaurants has long been a favorite with diners. The nightly presence of Sonoma Pinot Noir at their family dinner tables has been a standing tradition for years. AldenAlli Pinot Noir tells the story of these two families’ talent for combining world class wine with great food.
Anthill Farms 2018 Campbell Ranch Pinot Noir, Sonoma Coast
$ 49.99
96+ Points Parker
One of the best new Pinot Noir producers in California! The partners, who all previously worked at Williams Selyem, are deeply committed to crafting high quality, cool climate single vineyard Pinot Nor, Syrah and Chardonnay sourced from vineyards in Northern California. Limited.
96+ Points Robert Parker: "The 2018 Pinot Noir Campbell Ranch is an incredibly expressive wine, with a savory blend of crushed cranberry and blackberry fruit accented by notes of fragrant earth, lavender, charcuterie, fir and Angostura bitters. The palate's full, expressive fruit character is supported by a silky, seamlessly fresh structure, and it finishes very long and layered."
94 Points Antonio Galloni (Vinous): "The 2018 Pinot Noir Campbell Ranch is a wine of real substance and depth. Sweet red cherry, spice, crushed flowers, mint and blood orange all run through this plaint, wonderfully expressive Pinot. The Campbell Ranch has quite a bit of depth, yet it very much remains within the understated style that is such a signature of the house style."
Located a few miles from the Pacific Ocean, this vineyard sits near the tiny town of Annapolis, and is farmed by Steve Campbell. At approximately 750 feet above sea level, it sits right at the boundary of the marine layer, ensuring that the cool, coastal climate delays ripening well beyond the warmer vineyards to the east. The two-decade-old vines grow on sandy, low-vigor Goldridge soil, which helps reduce yields to near two tons per acre.
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