Limited release of Martinelli's legendary Jackass Vineyard Zinfandel.
previous vintage 95+ Points Robert Parker: "ale to medium garnet-purple colored, the 2016 Zinfandel Jackass Vineyard gives up wonderfully fragrant kirsch, raspberry preserves, potpourri, dried roses and oolong tea notes with hints of incense, dusty soil and bay leaves. Full-bodied and full-on sultry with tons of perfumed fruit and a plush texture, it finishes with lovely harmony and plenty of depth. 191 cases produced."
...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak. More specifics are included with the following tasting notes."
One of the best value boutique Zinfandels in California from Klinker Brick! An intense, fruit-filled wine you expect to cost at least twice as much. If you have yet to try a Zin from Lodi, this is the one!
The Klinker Brick 2017 Old Vines Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 35 to 110 years old. This vintage saw lower yields, producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. One of their best!
A fantastic $20 Old Vines Zinfandel from Carol Shelton.
91 Points Wine Spectator: "A juicy bomb of fruit, this red is also well-structured, with lively raspberry, toasty spice and roasted sage flavors that linger on a snappy finish. Drink now through 2028"
Carol Shelton has been lauded with countless medals and honors through the course of her 35-year winemaking career. In fact, she is said to be one of the most awarded winemakers in the country. Through Carol Shelton Wines, Carol could focus on whatever she chose—and she chose Zinfandel. Eager to capture all the nuances that terroir gives to this intriguing variety, Carol searched through the great California growing regions including Dry Creek Valley, Rockpile, Russian River Valley, Mendocino, and Cucamonga.