★ 96 Points Rober Parker
96 Points Antonio Galloni (Vinous): "A dazzling, heady wine, the 2015 Pinot Noir Moonshine Ranch is rich, creamy and voluptuous from start to finish. Silky tannins add to the wine supple feel and immediacy. A core of bright red cherry, plum, rose petal, spice and French oak is pushed forward, while more subtle, savory and earthy notes linger beneath. The Moonshine Ranch is a super expressive, impeccably balanced Russian River Pinot from the Martinelli family."
...One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all go through full malolactic fermentation and tend to see about 50% new oak. The Pinot Noirs are always 100% destemmed and largely spend no longer than ten months in about 60% new French oak...As good as 2013 is for Pinot Noir in Sonoma, 2014 actually eclipses it."
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the Rancho Ontiveros vineyard in the Central Coast. Very Limited - Only 50 cases were made! Hurry...
previous vintage 93 Points Wine Spectator: "Big, smooth, rich and generous, displaying lively plum, wild berry and blackberry flavors that touch on jammy in a pleasing way. This picks up spice and nutmeg scents, showing a firmness that gives the flavors traction. Drink now through 2020."
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the famous Gary's Vineyard in the Santa Lucia Highlands.
94 Point Robert Parker: "From a vintage that had big yields and heavy cluster weights (harvest started mid-September and finished late in October), the 2014 Pinot Noir Rosella's Vineyard (saw 11 months in 50% new oak) is a stunner that's up with the creme de la creme of the vintage. Forest floor, strawberries, plums, earth and underbrush all emerge from this medium to full-bodied, elegant and silky Pinot Noir that has fine tannin, no hard edges and impeccable balance. It's another terrific wine from winemaker Andrew Vingiello....Winemaker Andrew Vingiello continues to make a bevy of brilliant wines. They’re always packed with fruit, yet never lose typicity or soul. All of these Pinot Noirs were mostly destemmed (a few have 25% whole cluster) and aged in French oak barrels, with an average of 50% new."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Rosella's Vineyard release from the Santa Lucia Highlands.
New Pinot Release from A.P. Vin, one of Pinot's hottest up and coming labels and sourced from the famous Clos Pepe Vineyard in Santa Barbara's Santa Rita Hills appellation.
92 Points Wine Spectator: "Elegant and minerally, with concentrated dark fruit flavors that are full of rich cocoa powder and creamy accents. The lusciously spiced finish features powerful slate and savory accents. Drink now through 2021."
A.P. Vin is a small-production winery based in San Francisco. Winemaker/owner Andrew P. Vingiello started the company in 2003 and made it his full-time gig in 2005. The wines he makes are single-vineyard Pinot Noir from some of the best sites in California like this limited Garys’ Vineyard release from the Santa Lucia Highlands.