An outstanding new Zinfandel discovery from Macauley and winemaker Kirk Venge. Only 375 cases produced.
Winemaker Notes: "This is perhaps the smoothest, silkiest and most seductive tasting Zinfandel I’ve ever made. I would strive to produce this exact bottling every year were it so easily done. The color is an amazing and dark garnet followed by richness and ripeness found in Zins that come only ever so often. The aromatics are well stacked in the glass beginning with sweet red fruit and flowed by barrel vanillin and sweet cocoa. Lastly the typical Zin white pepper and spice finds its place in the furthermost layers of the nose. Moving from the aromatics to the first taste, getting to enjoy this wine is a much anticipated event. The flavors are a pleasant twist of blackberry, vanilla, cassis and sweet density from old vine age supported by the oak. Tannin and acid are interlaced as well offering plenty for this rich Zinfandel to support itself upon. The overall is a polished and pleasing wine that rides the fine line of ripeness with textured mouthfeel and finish that satisfies for over 45 seconds after the first taste. I would anticipate this wine drinking well from inception to 2020 and well beyond."
One of the best value boutique Zinfandels in California! An intense, fruit-filled wine you expect to cost at least twice as much. If you have yet to try a Zin from Lodi, this is the one!
The Klinker Brick Old Vines Zinfandel is produced from an amalgam of 14 different vineyard blocks, ranging in age from 35 to 110 years old. This vintage saw lower yields than 2005, producing a wine that is both complex and bold. Showing typical Klinker Brick cherry/berry/plum fruit components with aromatic spices on the nose, this wine is incredibly well balanced with a silky smooth texture and a long lingering finish. One of their best!
93 Points WS
Always one of the favorite California Zins we carry.
93 Points Wine Spectator: "Plump and luscious, this is jam-packed with fruit. Lively blackberry, pepper and other spice box aromas lead to ripe and rich flavors of black raspberry, caramel and licorice. There are more complex Zinfandels, but few that are more enjoyable to drink. Drink now through 2022."
Wine Enthusiast: "You could use this as a teaching tool for classic Sonoma County Zinfandel. It's full-bodied, dry and spicy, with briary flavors of wild berries, mocha, tobacco, leather and exotic spices. More importantly, it's absolutely delicious. The grapes come from Seghesio's best vineyards in the Alexander and Dry Creek valleys. An astonishing value."
A perennial best buy in Napa Valley Zinfandel!
The Beuhler 2015 Napa Valley Zinfandel is a mix of their estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards. Dry-farmed for over 23 years, the 4.5 acre estate block consists of mature thirty-eight year old vines which typically give around 2.5 tons/acre of beautiful hillside Zinfandel fruit. Interspersed among the head-trained vines are a handful of Petite Sirah vines representing perhaps 5% of the total vines in this block. A traditional field companion to Zinfandel in pre-prohibition California vineyards, Petite Sirah contributes pepper, color, and tannin structure to the wine.