96 Points - Limited
Rare new release from one of California's finest Cabernet producers. Limited.
96 Points Robert Parker: "More crushed stone, mulberry, black currant, lead pencil shavings and wet pebble-like notes emerge from the 2011 Cabernet Sauvignon Howell Mountain. This beauty possesses great intensity, full-bodied power, low acidity and sweet tannin. It can be drunk now and over the next 12-15 years."
96 Points Antonio Galloni: " Lokoya's 2011 Cabernet Sauvignon Howell Mountain is another striking wine from Chris Carpenter. Mocha, plums and cassis wrap around the palate in a gorgeous, inky Cabernet endowed with gorgeous textural depth and pure volume. Layers of flavor build in the glass in a rich, sumptuous wine endowed with superb depth. The fruit is so rich there is almost no sensation of mountain tannin, which is highly unusual for Howell Mountain, especially in 2011. A deep, plush finish laced with pencil shavings, graphite, plums and smoke leaves a lasting impression. I imagine the 2011 will enjoy a long and broad drinking window once the tannins start to soften."
...Lokoya has long been one of the bright shining stars in the Kendall-Jackson Small Estates portfolio. The fact that all four of their 2011 Cabernets were among the best wines I tasted in this vintage reflects many things, among them, (1) the exceptional commitment to quality, (2) the brilliance of the vineyards and winemaker Christopher Carpenter, (3) these mountain vineyards were less affected by the challenging weather conditions of rain and fog in early and mid-October, and (4) the winemaking team had the patience to wait for perfect ripeness before harvesting these limited production cuvees. The production is even smaller than usual in 2011, ranging from 200 cases for the Diamond Mountain and Spring Mountain, 260 cases for the Howell Mountain and 840 cases for the prodigious Mt. Veeder."
Sold Out $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!