96 Points - limited
Leonetti makes one of Washington State's best Cabernets. Limited.
97 Points James Suckling: "The blackcurrant and blueberry aromas are impressive with hints of mint. Full-bodied, yet tight and composed with plenty of tight, ripe tannins and a flavorful finish. So beautiful to taste now but will pay big dividends in four or five years. Try in 2022."
96 Points Jeb Dunnuck: "The classic 2015 Cabernet Sauvignon checks in as a blend of 85% Cabernet Sauvignon, 12% Petit Verdot, and 3% Cabernet Franc that spent 22 months in new, once-used and neutral oak. Its purple/blue color is followed by fabulous notes of crème de cassis, lead pencil, tobacco, and graphite. Deep, rich, and opulent, with a sexy, full-bodied, incredibly pure style, it's already impossible to resist but is going to keep for two decades. Drink: 2018-2038."
94 points Robert Parker: "The 2015 Walla Walla Cabernet Sauvignon opens in the glass with a lovely bouquet of crushed blackcurrants, dark plums, mocha and a subtle framing of expensive new oak. On the palate, it's medium to full-bodied, layered and richly tannic, with good energy to its crunchy core of nicely concentrated fruit and a youthfully chewy, fine-grained finish. The tannic fist of the vintage does make itself felt, but by no means as assertively as in the 2015 Sangiovese. So, while this is never going to be the most elegant vintage of the Leonetti Cabernet Sauvignon, it should reward 2 or 3 years in the cellar and drink well for a decade thereafter."
The third vintage of Dave Phinney's Disciples Red, the 2015 has arrived. The new Prisoner! Limited.
previous vintage 94 Points Robert Parker: "The Disciples Proprietary Blend, which is made from 93% Zinfandel and 7% Petite Sirah tips the scales at 15.7% alcohol. The Zinfandel plantings date from the 1880s and were better known as the source for Biale’s Old Crane Zinfandel. This wine displays spicy, peppery steak tartare, roast Provençal herbs, and briary black cherry and blackberry fruit. It has terrific body, length, richness and viscosity. It is a sensational Zinfandel to drink over the next 5-7 years."
From the new winery The Crane Assembly, the Disciples Red has quite a back story. In August of 2012, four friends (Dave Phinney, Darryl Browman, Kevin A. Fox and Bryan D. Sandoli) stood in the middle of a block of hundred year old Zinfandel. The vineyard was planted by George Beldon Crane in the late nineteenth century and is one of the icons of the Napa Valley. Hours earlier they had signed the paperwork to buy the vineyard and it was just in the nick of time...they picked the grapes the next morning. Since that first year wines were made from our G.B. Crane Vineyard under the el Coco label and the GB Crane label.
$ 79.99 $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.