Limited single-vineyard Kistler Chardonnay now available.
95 Points Robert Parker: "The 2015 Chardonnay Durell Vineyard opens with alluring lemon curd, green guava and ripe apricot notes with suggestions of allspice, coriander seed, almond croissant and orange blossom. Medium to full-bodied, the palate has a seductive oiliness to the texture with loads of rich tropical fruit layers generously accented with baking spice notions, finishing very long...
...The single-vineyard wines all represent much smaller quantities of wine. There have been several noticeable changes in the Kistler wines over the last few years, as they are certainly picking the Pinot Noir at an earlier date and going for less extraction, more fragrance and delicacy. The Chardonnays are still powerful wines but they have backed off the new oak to about 40%. (About 10 years ago, it was around 60%.) Other than that they are still potent and rich Chardonnays that are meant to be drunk in their first 4-6 years of life."
$ 79.99 $ 85.00
New release of Caymus' 2016 Cabernet now available!
previous vintage 94 Points Robert Parker: "The Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years."
Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.
★ 95 Points
A blockbuster new Cabernet blend from Hestan Vineyards. Usually only available to mailing list members we have a small amount of this tiny production Cabernet while our allocation lasts!